Masterchef The Professionals: Klaxons!!! The wait is over on Monday 8th November.

[Pebbledashery]

Chuffians!!! The masterchef administrator is back in employment! Obviously creating an introductory discussion thread....
Assemble!
@GrouchyKiwi
@ellenora5
@littlbrowndog
@halsall
@jay55
@OhWhatFuckeryIsThisNow
@awesomekillick
@fourquenelles
@viques
@RomainingCalm
@ilovesooty
@shirleyphallus
@sunbird24
@Blueberrycreampie
@grandtheftwalrus
@wolfcub

Apologies if I've missed anyone off but come hither as the multitude of wood ants versed with shavings of hairy bitter cress awaits!

@ilovesooty

Is macerated a thing this year.

when Mr Pertwee says it I feel a frisson

3 exceptional judges?

Looks very raw in the middle there

Is that turbot cooked?

Caviar looks so unappetising

Nah, two exceptional judges and a tosspot.

Tarragon, bleeergh.

But I'm common.. So what do I know

Huh. It doesn't look cooked in the middle. Rest of it looks fresh and like I want to eat it.

Must taste better than it looks

@Pebbledashery

Caviar looks so unappetising

I love caviar. Posh salty popping candy

That's pretty

oh I love tarragon

Anthony's looking a bit too smuggity-smug for my liking.

When I win the Euromillions I am having Mr Pertwee whispering sweet nothings (OK Masterchef menus) in my earhole of an evening.

Yes please to that dessert, despite the nonsense of saying it's infused with blackcurrants. Looks lovely.

Lordy that looks good.

Mr Pertwee can say all the Gregg verboten words and there’d be more than a frisson.
Antony’s looks very nice.

He’s done good. 😎

That dessert would get woofed.

The concept of milk ice cream baffles me. Like, doesn't that just taste like ice cream?

@squooshe

oh I love tarragon

It is the Devil's nose hair - revolting stuff

Oh yes please. And I'm a vegetarian

I can't find duck appetising

I love tarragon as well