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Masterchef The Professionals, #3: These threads last longer than 20 minutes.

997 replies

GrouchyKiwi · 02/12/2020 21:07

Previous thread.

OP posts:
Halsall · 09/12/2020 21:10

From here littlbrown but quite a few places do them and may be cheaper. I've ordered from Patch before and they were v reliable though, so I went with them again.

littlbrowndog · 09/12/2020 21:10

Such wankery

littlbrowndog · 09/12/2020 21:11

Oh thanks. We have allotment would like to,grow something I don’t buy

JazzyGeoff · 09/12/2020 21:12

He's a bit smug isn't he

OhWhatFuckeryIsThisNow · 09/12/2020 21:13

They still do in the restaurant round Jazzy.
I’m sure I heard Mandolarian curry.

JamieLeeCurtains · 09/12/2020 21:13

I'm now pondering the definition of 'ancient'. Late mediaeval is a bit cusp I suppose.

Halsall · 09/12/2020 21:13

The pink fir apples are delicious - I grow them quite a lot - but the ones we really enjoyed this year (bought from Patch) were called Celebration. Delicious little purple-tinted baby spuds. Yum.

Here endeth the potato chat, sorry!

jay55 · 09/12/2020 21:14

Luke is always so positive. This could be a tough one for Bert.

Kiki275 · 09/12/2020 21:14

If anyone wants to liven up the next episode, take a shot every time the word intrigued or intriguing is used 🙄.
It's really starting to wind me up now x

GrouchyKiwi · 09/12/2020 21:14

Mangalorean, I think OhWhat.

I only know Mangalore exists because I kept thinking people were getting Bangalore's name wrong. My friend lives there. Grin

OP posts:
TheDogsMother · 09/12/2020 21:15

Evening. That's fancy Indian food !

Sunbird24 · 09/12/2020 21:15

I love Luke’s accent and the way he says ‘sparces’

HMSSophie · 09/12/2020 21:16

My thoughts too, jay

littlbrowndog · 09/12/2020 21:16

Ordering from there thanks halsall

Halsall · 09/12/2020 21:16

It's lucky Mr No Spice Guy isn't in this year's competition. He wouldn't be enjoying this masterclass at all.

HMSSophie · 09/12/2020 21:17

Oh love Luke for saying Pakistani heritage in Yorkshire. And I lived the fact he's keen to eat! Never trust a skinny chef

OhWhatFuckeryIsThisNow · 09/12/2020 21:17

“Potato chat” see what you did there. 😉
For tonight’s snack I am having wild puffed rice au chocolaté with lait du moo. (Why is it wild, I gave the box a good shake)

GrouchyKiwi · 09/12/2020 21:17

Mr No Spice is infamous now.

OP posts:
Wolfcub · 09/12/2020 21:17

Me too Sophie.

Sunbird24 · 09/12/2020 21:18

@OhWhatFuckeryIsThisNow

“Potato chat” see what you did there. 😉 For tonight’s snack I am having wild puffed rice au chocolaté with lait du moo. (Why is it wild, I gave the box a good shake)
AKA Coco pops? Grin
bobbikato · 09/12/2020 21:18

Cauliflower cooked in mutton fat ... so nice a vegetarian dish then .
Where are all the lovely dhals ?

OhWhatFuckeryIsThisNow · 09/12/2020 21:19

@GrouchyKiwi

Mangalorean, I think OhWhat.

I only know Mangalore exists because I kept thinking people were getting Bangalore's name wrong. My friend lives there. Grin

So not the home planet of an intergalactic bounty hunter? Shame.
JamieLeeCurtains · 09/12/2020 21:19

I might buy make those Chaat Masala croquettes. Sounds like an INTRIGUING FUCKING INTRIGUING combination.

Halsall · 09/12/2020 21:19

littlbrown 👍👍

OhWhatFuckeryIsThisNow · 09/12/2020 21:21

As if Sunbird! We’s all gourmets in here doncha know.
I so want Luke to do well, coming from gods own city an’all.