Masterchef The Professionals, #3: These threads last longer than 20 minutes.

[GrouchyKiwi]

Previous thread.

Are all of those cubes bone marrow? Because if so, that's a LOT.

I fucking hate white asparagus. Like floppy boabies.

I fucking hate white asparagus. Like floppy boabies.

Dead.

@SchadenfreudePersonified if he wins they'll be trying to counter offer him so he doesn't leave. Either way.. He's bringing shame on them

Boabies? Boabies? slant what are they?!

He didn't listen to Monica

Slanty with you on that, good green English asparagus all the way.

White asparagus fell off the maggot truck

Ooh I think Grace was smitten by him

Hahaha I put miso on my hispi too. Oh yes :)

I agree re: the bone marrow - I love bone marrow, but I wouldn't fancy that.

@HMSSophie

Boabies? Boabies? slant what are they?!

Penises 😆

Jamaar and Bart for the semis I think

Peach is one of my favourite things. I would love to try this dessert.

Fingers crossed that the souf works

Sweetheart cabbage Morrison’s 59 p. And they are massive.

Now I am on trend

I bloody love peaches. Especially tinned ones. So uncultured.

That looks lovely

Go Jamaar ! I agree he and Bart go through.

Soufflés looked pretty good

Ice cream. Ooooh shit.
Why put on the spoon?

You can see why they keep the speaking cock away from the critics night - could you imagine trying to plate up with that tw*t dribbling over you making fatuous remarks.

@OhWhatFuckeryIsThisNow

Ice cream. Ooooh shit. Why put on the spoon?

I was thinking that - they have to eat the ice-cream before they can start on the soufflé!

Those soufflés are the colour of Hippo-pot-mousse that I loved as a kid. Looks amazing.

@Pebbledashery

I bloody love peaches. Especially tinned ones. So uncultured.

That reminds me of a show Michel Roux Jr did with Angela Hartnett and Tom Kerridge (I think) where they talked about their guilty pleasures and Michel's was tinned peaches.