Masterchef The Professionals, #3: These threads last longer than 20 minutes.

[GrouchyKiwi]

Previous thread.

I buy sweetheart cabbage, Halsall - it's my favourite.

I didn't know it had a stage name.

That grey batter has come back to haunt him

Eeeuuuwww that tempura doesn't look appealing.

That looks like deep fried turd.

That looks utterly horrendous.

Yeah, that looks terrible, Paul.

Grace should be on here commenting along.

That looks minging

Horrible this plate

Paul has buggered it up

I'm almost wishing for a comeback of scallops/black pudding/pea purée or beetroot/goats cheese.

@ohwhatfuckeryisthisnow 😂😂😂😂😂😂😂😂😂😂 That is burnt

Deep fried turd that's been rolled on raw tarmac to be precise. Paul has gone surely.

If Sainsbury's called it Hispi they could double the price.

Don't give the buggers ideas.

That looks like something you'd have on your lab bench in school science.

Actually that poor octopus looks like a particularly grievous burn victim reaching out to the razor clam in piteous entreaty

@jay55

Grace should be on here commenting along.

We should ask mnhq to get her on for a chat.

Don't talk to me about Sainsburys. Buggers.

Oh a telling off from Marcus

Oh dear a telling off by Marcus

Ooh, he upset Marcus then!

@littlbrowndog snap 😁

My telly has just got to Paul's blackened tentacles.

It looks like Chthulu on a plate . . .

halsal you nailed it

Lols cross post