Ventricles, walnut steak and a star anise jus: food fit for a finals week nana. MASTERCHEF thread 6

[Halsall]

It's the final countdown.

Irini's pep talk was sweet. Seems like they all love her. Delia looks so stressed.

Yuck piggy noises from Piggy face.

That starter sounds delicious

What a load of abalone

(See what it did there)

Me too Merry, skilled, generous and adventurous.
Poor poor Delia.

Just place marking. Haven’t watched tonight’s yet but have caught up with last night’s episode

I'm here, I'm here . . .

Oh FUCK OFF, GREGGG!

Better under than over seasoned. You can add your own salt. I find that an irritating complaint.

I find most restaurant food too salty as I don't cook with salt at home at all so underseasoned is fine by me.

I could never do that kind of cooking. I like to ladle things onto a plate.

Apologies for tardy arrival have been googling flights to Hong Kong.
Love dim sum more than anything, have been enthralled.

Waiting for walnut wontons appearing on someones cook off.

Excellent start for the evening, Schaden

Grab a seat Schaden. - we'll pass you the abalone and tofu skin starter.

Blimey they are being stretched here. Delia could be out

Poor Delia

Do we have to have shots of Gregggg shovelling food into his mouth sideways?

Could that git look any more disgusting?

Dh is actually going to HK next week.....!

four I don't use much salt either, especially with little children at home.

Jilly's dessert has made up for her dim sum.

This is making my 'M&S £10 stir fry special' feel a little inadequate.

I want that dessert.

Very complex

Ooh I like that weird pourer with Jilly's dessert.

Greg macerating that delicate desert there