Ventricles, walnut steak and a star anise jus: food fit for a finals week nana. MASTERCHEF thread 6

[Halsall]

It's the final countdown.

Oh nooooo, Irini has blind goldfish

These are DS's favourites so far. He reckons they should have a peppercorn on the top to make them into boobies.

He's now heading to bed...

Irini's is so hard!

The invited guests were lovely.

I loved that. Best restaurant round this series.

I was almost crying with food envy then.

It's a bit deflating when you think they turn out hundreds of those dim sum like clockwork every day.

That chef is BEAUTIFUL.

Wow the food here looks beautiful

My vair rich Aussie mate has eaten here.
Bingo irini!
This round pisses me off, just a great big expensive jolly for jonty and the grocer.
These women, how gorgeous are they?

Right, sign up here for the MN Masterchef trip to Hong Kong...

I have food envy and travel envy.

Just what I was thinking Grouchy so will join you in the shallow corner.

Does anyone go home tonight?

Bloody hell. I had no idea abalone was so expensive. It's gross.

Scrubbed clean of mucus

I don't think so, Merry.

Mucus is nit a word I want to associate with food.

Jilly has a lovely looking dessert to do.

Grouchy I don't think I want to eat anything that requires the mucus to be scrubbed off before eating.

The dessert looks so beautiful.

I'm skipping straight to dessert too.

That dessert looks gorgeous but a terrible faff.

Romaine Paua patties are standard BBQ food in NZ at certain times of year. I am not a fan.

Poor Delia.

I find Irini really annoying!!!

I really like her

I love Irini. She's so focused and positive.