If your jugs need a wipe and your truffles a shave, step this way. MASTERCHEF thread 4

[Halsall]

It's going to start getting serious soon. Bring on the mass catering challenge!

It’s just black bean and steak

And a massive pile of churros for dessert

Is this really fine dining? I would eat most of it obviously (and particularly right now) but .........

Oh god yeah, churros!

Oh ffs them lips

Old gimmer question. Are police officers allowed to wear nose rings? Could be very painful if grabbed by a wrongun.

With chocolate sauce

Squoosh and Jay55 is there room at your table for me please?

The head chef is fascinating but not in a good way

You are all looking at her, imagining the cape collar arent you 🤣

You just know that little bit of scran will set you back twenty quid. And then a fiver more for the kebab on the way home.

pull up a chair, Romaine!

I don't think anything containing string cheese could ever be called fine dining, what

What are the waiting staff wearing? Caught a glimpse of something a bit Carmen Miranda.

Ffs, Delia, the onion!!!

I'm cracking up that they're not even caring about how many they're supposed to do!

I am thinking collar coffin

I can't get over the lips and the octopus.

I think she booked the filler far too late when she knew they were filming. Bless.

John no upper teeth thinking wtaf is this

did you check out the waitress's floral headdress?

Footle, the lips could be stuffed with octopus

Just noticed that the wait staff are wearing Frida Kahlo headbands.

We once went to a mex place in Leicester Square. Jugs and jugs of margaritas and "taster" plates. A taco, quesadilla, burrito various other things, guacamole, cream salsa. We couldn't actually drink after we were so full. Bliss.
"Finish with glory" I'm going to suggest that to dh sometime.

To be honest the waitresses look like they fell headfirst in my laundry basket with gluey heads and then stood up.

Missed the waiting staff

Saw the octopus though...gave me the heebie jeebies