If your jugs need a wipe and your truffles a shave, step this way. MASTERCHEF thread 4

[Halsall]

It's going to start getting serious soon. Bring on the mass catering challenge!

Fuckery, that Zen Buddha was a bit of a giveaway. No street cred this guy.

Is this not too much fuckery for a boiled egg yolk?

Those tortellini are inevitably going to run out, aren't they? And chef will be vair, vair cross

That's a lot of truffle.

Fuck off, Gregg.

Pasta looks like Thursday night here

Who is the guy who owns the restaurant ? He looks familiar

Adam was so lovely back in the day as a wee acned whippersnapper - not sure about the (ubiquitous) whole arm tatt😢

Haha Love doc got told off.

This fish will be cold by the time he’s finished faffing with it

All these dishes look shite. This is a stupid round. Huffs off.

It’s Adam thedogs but not as we knew him. All beardy, tatted and has possibly dyed his hair.....

Omg potato head so,repulsive. Why can’t he use cutlery

That is one grumpy chef.

Its all too brown. Chef's up himself.

Not liking this round.

Greg appears to have dyed his eyebrows

How much waste?
Yeah Adams fallen into chef as knobhead trap.

Yeah bring on mass catering

I have to say this menu should win an award for the “most fingered by staff” food ever, it’s really putting me off. 🤢

It's the most depressing menu.

Wankers pudding ffs scoop in push back omg

I approve of the size of the wineglasses.

This round always makes me cross now I think about it. I hate how pretentious it always is. Just make tasty food and serve proper portions on real plates and stop arsing about.

I would not feel relaxed if I had to eat this food in that industrial looking restaurant. But they have written on the wall, so it must be cool.

More cowpats.

I think he is channelling Tom Kitchin in his quietly dangerously arsey mode.