Celebrity Masterchef bring your fruit based salads and comfit egg yolks this way

[fourquenelles]

Thought I'd open up in anticipation as I have Fat Club tonight so may miss the very start.

I was going to suggest a drinking game. Take a swig every time Greg(g) gurns to camera but we would all be pissed in the first 3 minutes.

I'm going to start a swear jar for every time I say "Shut up, Greg" next seris and buy a good bottle of wine with the proceeds.

Overcooked lobster.

I'd watch that Halsall

Just seen your other comment, ellen.

Sid Owen is starting to look like Michael Aspel

Halsall genius, I wouldn't get bored with that

I can't understand why when they're serving 8 people they have three people serving - two or four would be more sensible!

I've had gazpacho served like that before.

Ooh they won't like that it's too rare

That's such a piddly amount of beef per person. I'd be all 'I'll have another metre of this please'.

Grouchykiwi you will be minted it's a great idea

Doinmummy, you have a good point, his face is getting saggier by the minute.

I know Laura, it's all a bit odd

I've eaten at this chef's restaurant - it is amazing! Plus, not far from is so convenient too

Chelsea Pensiona (the lady one) has good taste.

"Scorched leeks". Only Michelin-starred chefs can get away with serving burnt food.

Or lamb even!

That lamb does look gooood....

Yep, I'd have scoffed that lamb

Farrow & Ball could do a Summer Pudding shade, couldn't they?

"As quick as you can, mate".

Did chef give the blokes a kiss?

This chef seems to be a decent chap

The summer pudding looks like a vital organ.

I'd paint my house that shade, Halsall.

squoosh

Vital organ

Aw love the CP's they're just like my Dad

Yes I like the chef. I'm sorry for being sniffy about him to begin with.

They're in a room full of Van Dycks!

Well he isn't Marcus is he squoosh.