Made the pork pies today. I mean how hard can it be??
I thought they used 'mini' tins, turns out they are normal size - first mistake.
Quails eggs - yuk.
Result, 12 dinky pies with eggs in which are not very nice. I even undercooked the eggs - said to cook for 2 mins, I cooked them for 1and they were still over cooked. Over cooked eggs are not nice in anything.
The 5 extra pies I made with the left overs are okish, probably because I left the eggs out. And used Delias cooking instructions.
I hate Paul Hollywood and his daft recipe.