Master Chef Professionals. Part II.We all live for Thursdays. A main of Marcus with a side of Jay.

[Ohwhatfuckeryisthis]

And not a Gregg's sausage roll to be seen.

I like meat me.

And a pike called Mike.

Or a roach named Cock.

Not as big as some greyhounds though CW

Gurnard is generally a prett excellent word really.

The sauce on the gurnard dish looks a lot like a pack of supermarket tomato and marscapone pasta sauce from the 'fresh pasta' bit.

Pawed Bernard how unappetising!

A whole table served with pawed bernards.

Well that was dull.
Wow at them pooches.

I don't fancy the signature dish either.

ohwhat I am lucky not to be sitting on the floor

Twas dull dull dull

Did she leave the broad beans unpeeled as well?

Brian's made chips.

She did leave the broad beans unpeeled. They looked grim.

Why didn't luciana have a hairnet on?

I suppose her hair is tied up.

Michel would have had a fit over the bread beans.

Okra.
Slimy.

Brave.

It is tied up, but it was bobbling around all over the place in that restaurant kitchen.

I don't really like okra.

Marcus clearly doesn't see Brian as a winner.

They seem weirdly positive about everything luciana does.

I spy with my little eye something beginning with s-v-

I do actually.
I like okra.

I think Marcus quite fancies her.

She can do no wrong for him.

Confit sous vide?

Luciana has done really badly here.

It's grainy, the creme caramel.