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Master Chef Professionals. Part II.We all live for Thursdays. A main of Marcus with a side of Jay.

563 replies

Ohwhatfuckeryisthis · 27/11/2014 21:10

And not a Gregg's sausage roll to be seen.

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Ohwhatfuckeryisthis · 09/12/2014 20:49

Salmon two ways. Of course. And one suveed. How innovative.
Luciano lost me at coconut. bleurgh.
Overly dramatic music to try and make it interesting.

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growinggoldwithcustard · 09/12/2014 20:49

Trying to kill Monica with a fish bone is not a good career move.

CalamitouslyWrong · 09/12/2014 20:50

It's a shame these two were paired together and other, stronger, chefs were up against each other.

Surely Brian has to win this.

Ohwhatfuckeryisthis · 09/12/2014 20:51

Hers was amateurish, fancy not boning the fish.
His is another level. I love petit pois francais. Could eat it by the bowl.

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Ohwhatfuckeryisthis · 09/12/2014 20:52

DH just said unless it tastes like dogshit, he's through.

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CalamitouslyWrong · 09/12/2014 20:58

That was about as close as a race between me and usain bolt.

CalamitouslyWrong · 09/12/2014 20:59

The food from the chef tomorrow looks really nice, just from the 'next time on' bit.

growinggoldwithcustard · 09/12/2014 20:59

Until tomorrow.

OttiliaVonBCup · 09/12/2014 21:02

Why did they ever let her though?

Tomorrow looks interesting.

AllMimsyWereTheBorogoves · 09/12/2014 21:35

Did Jonathan throw a tea towel across the room in the 'next time on...' bit, or did I imagine it? Xmas Shock

Ohwhatfuckeryisthis · 09/12/2014 21:45

Hmm no one else got the kissy oh you were wonderful treatment.
Anyway, a bientot.

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squoosh · 10/12/2014 10:36

Holy God in Heaven Luciana's meal looked like a bowl of medieval slops!

squoosh · 10/12/2014 10:39

Even if her food had been amazing she would still have had to go if only for that bloody sea lion honking laugh of hers..............and for kissing Marcus.

GrouchyKiwi · 10/12/2014 13:37

I love fish so I thought the dishes at Outlaw's looked delicious. I am easily swayed by a good-looking lump of fish, though.

Can't believe how badly Luciana cooked.

herbaceous · 10/12/2014 14:39

I think she was hoping to 'do a Shelina', and sail through by doing exotic 'forren' food. Problem was Greg wasn't there to flirt with, and Brazilian food looks rather heavy on such grimness as okra and tapioca.

squoosh · 10/12/2014 14:43

She hasn't encouraged me to delve into the world of Brazilian cuisine, that's fo' sho'.

squoosh · 10/12/2014 14:43

It is glorious being Gregg-less though.

herbaceous · 10/12/2014 15:00

As we call him, 'seasoned watch-wearer Greg Wallace'. His only function seems to be to remind people of the time, in case they have no timer, watch or, indeed, eyes.

We also like the way the chefs say "It was so encouraging to get such great feedback from Marcus and Monica.

.... oh, and the other guy."

squoosh · 10/12/2014 15:10

Don't forget he does a strong line in grimacing, hand rubbing and saying 'I love pudding'. Proper skills I'm sure you'll agree.

I love when a dish gets slated by Monica and Marcus but Gregg says he loves it. It takes all the contestant's effort to pretend they give two hoots about what he thinks.

CalamitouslyWrong · 10/12/2014 20:03

Evening. It's absolutely glorious being greg-less. He really adds nothing good to the show.

CalamitouslyWrong · 10/12/2014 20:04

He also shovels food into his mouth with all the grace of a messy toddler. There's that contribution.

growinggoldwithcustard · 10/12/2014 20:05

Good evening. Yummy food tonight I hope.

CalamitouslyWrong · 10/12/2014 20:06

Is that crab ice cream and jelly?

growinggoldwithcustard · 10/12/2014 20:08

Looks fabulous though. I'd eat that.

CalamitouslyWrong · 10/12/2014 20:08

Arf at refusing to let anyone else quenelle the sorbet or drizzle the sauce.

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