Masterchef 4 ways: in which figs are replaced by burnt cavolo nero

[CalamitouslyWrong]

The other thread will be full before the end of tomorrow's programme (and is running very slow anyway), so here's a shiny new one.

The next programme blurb on the bbc website says that failure is no longer an option, so I assume Greg really was serious about the 'or death' thing.

FFS Luke! Get a grip! (or go postal)

I like Luke

It's IMMENSE ohwhatfuckery, so it is

I'm rapidly going off Luke

Duffy I like Jack, and I totally would. But I have pregnancy hormones to blame :)

Naaaa - not into Jack

This a seriously gorgeous dining room.
Am I evil to hope one of pings ravilolo goes wrong?

Hahahaha Gregg's threads are besmirched. But he missed the chance to make a beheading joke

I'd have made loads of back up ravioli, just in case

They need to give Ping something to fuck up soon. It's too much of a one horse race at the moment.

I don't know why they r slagging off the menu - jack didn't design it!!

I luffs Lucy worsley and can listen to Mary beards voice all day.
Smearrrrrrrrrrrr.

All that pasta for six ravioli

I like the boss chef, he seems a cheery and supportive soul

Must admit I would love to be a guest

Agreed ohwhat

I think this chef is a bit out of the loop - Ways, foams, and blob-smears are a bit last year, and there isn't a burned vegetable or edible soil in sight.

Like the look of jack's plate. I hope he gives ping a run for her money. She was a tad annoying with the multiple 'greats' there.

Bit irked by all this historical factoid one-upmanship, I must say.

Love Terry's umble pie fact. But did he know that too much salt makes things too salty? Thought not.

Oh no, has RawMeat Michael done it again?

Rare meat! Someone get the man a meat thermometer!

Stop crying and strap on a pair

Pull that caramel!

I think that is a bit too rare for me

Don't want to think of greggs goo :(