Masterchef -the REAL one - it's back next week!

[Davros]

I've filled in with all sorts if NC but have been pining for our good old UK version. I'm so excited it's starting next Wednesday BBC1 9pm

Bye rob.
Bye christen.

Poor deluded Robert...I cooked some good food

Oooooo pudding lady, that was a surprise

Gregg would've put Kirsten through if she had had the foresight to dye her hair blonde.

The odd earrings is really weird, is that a thing now?

I think sumera has potential

I think we should have a 'scallops sweepstake'. My bet is that there will be at least 27 scallops dishes by the final - served with optional cauliflower purée and black pudding. Bonus points if served on a slate.

Yay thommie! Luv her

The whites are out...this is where it gets tough. It must be great being an ex finalist, get fed for a few weeks every year

Odd to have. 1 hour slots for the first round?

Thomsina is great! The curly haired guy was a bit wet. Sorry curly hair man.

Scallops black pudding and a pee
Purée

Polenta cake. Risky for someone who made heavy meatballs

Has gregg got a stiffie over that curry

I love Thomasina. I made a total pig of myself in Wahaca today with DH :)

En gelee. With a fondant potato.
We've not seen the last of the heritage veg. Oh no

She's ruined a fucking sea bass

Don't give me images of Gregg's engorged member Duffy!

Can't take my eyes of Holly's forehead...

Is fig the new scallop

Dh " what's pome purée"

Me" instant mash" e

Oh there will be heritage veg aplenty.

Poor people buy (ugly) basics carrots; posh people buy (ugly) heritage carrots. In the end, they're just carrots.

Johns toying with Roberts balls

Thought he was going to supply his own relish for a minute

"Masterchef - now sponsored by the Purée Marketing Board" ?

Like the sound of Robert's menu.

Mmmm, love Wahaca.

Profiteroles inventive..knob off

Definitely 3 ways is master chef bingo for this year