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Telly addicts

Masterchef -the REAL one - it's back next week!

965 replies

Davros · 18/03/2014 16:45

I've filled in with all sorts if NC but have been pining for our good old UK version. I'm so excited it's starting next Wednesday BBC1 9pm

OP posts:
OhYouBadBadKitten · 02/04/2014 20:40

I love samphire (mn being sooooo slow tonight)

CalamitouslyWrong · 02/04/2014 20:40

Yes. But she should have left it up to us to be amazed. Not said it herself.

Ellenora5 · 02/04/2014 20:40

Dhruv is my favourite ever contestant

I do not remember Chris at all

CalamitouslyWrong · 02/04/2014 20:41

The sauce looks like water.

DuffyMoon · 02/04/2014 20:41

I wonder that if you made samphire with a fig sauce smear ...the master chef kitchen would implode in on itself like a black hole

Terrortree · 02/04/2014 20:41

Hang on, it's 20:40 and a lass has just served Seabass and Samphire, yet you'll all writing about brownies.

Why am I so behind?

cremolafoam · 02/04/2014 20:41

Mmn my favorite. Floral milk

DuffyMoon · 02/04/2014 20:42

What does vermouth taste like?

Halsall · 02/04/2014 20:42

Fig on shredded cardboard. Yum. Hmm

CalamitouslyWrong · 02/04/2014 20:42

It's Easter themed. The nests look like what DS2 used to bring home from nursery. Except his had mini eggs in them, not bloody figs.

DuffyMoon · 02/04/2014 20:42

I paused for a minute or 2

beanandspud · 02/04/2014 20:43

That looks bogging. Sorry.

difficultpickle · 02/04/2014 20:43

Is that Shredded Wheat?

CalamitouslyWrong · 02/04/2014 20:43

One of the other contestants is doing brownies. They showed him mixing it up.

DuffyMoon · 02/04/2014 20:43

Oh yes shredded wheat mixed with chocolate... Mmmm

StairsInTheNight · 02/04/2014 20:44

ah, the raw meat.

CalamitouslyWrong · 02/04/2014 20:44

This looks like it could be raw

difficultpickle · 02/04/2014 20:44

Their favourite Michael is doing brownies (I think).

Halsall · 02/04/2014 20:44

Is 'I'm not happy with my sauce' another euphemism?

DuffyMoon · 02/04/2014 20:45

Heritage carrots !

cremolafoam · 02/04/2014 20:45

Is that a Heritage Carrot?

CalamitouslyWrong · 02/04/2014 20:45

Definitely. You'd need to salt your pears afterwards.

DuffyMoon · 02/04/2014 20:46

Bet gregg is happy with his sauce

cremolafoam · 02/04/2014 20:46

Not sure about 'fried egg effect'

difficultpickle · 02/04/2014 20:46

They look like breasts.

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