Masterchef -the REAL one - it's back next week!

[Davros]

I've filled in with all sorts if NC but have been pining for our good old UK version. I'm so excited it's starting next Wednesday BBC1 9pm

'It looks tidy' is damning with faint praise

Trickier than cupcakes, so you can charge double. But last years thing. Back to doctoring Tim.
The American likes the sound of his own voice.

I think she may be going home unless the next ones are complete disasters.

She should have soaked it in rum. Made a piña colada trifle.

Here's a clue dear. They hated it.

Personally I don't like macarons and they do always seem ridiculously overpriced .

They're both pronounced macaroon. Losing the o means you can charge about £50 each.

No crispy fish skin?

The cod and mash looks nice
But not mussels

No figs or grapes with the fish?

I quite like macarons, but not enough to actually she'll out for one.

Macarons are like a cardboard cut out of Henry Cavill, look so amazing but ultimately oh so disappointing.

It's the traditional masterchef fondant disaster.

Who's going to say fondants are tricky?

I dislike macarons. I got given one at a wedding fair and it tasted Yak and it took away the taste of a gorgeous wedding cake I'd sampled.

I despise beetroot. If I got given beetroot puree for dessert I'd throw the plate on the floor.

Half baked cake

He's fucked his fondants! As is tradition.

The purée looks quite grainy.

Squoosh couldn't agree more.

I laughed at the collapsing fondant

Macaroons are the fur coat and no knicker of the cake world

That looks lovely. The purée, blah.

And clotty beetroot

They're brown. Thank GOD.

They are. And opening a macaron shop seems as good a long term plan as opening one of those fish that eat dead skin on your feet spa was.