I like Natalie, you're all being londonist! Saira needs to cook something different IMO, everything she does, great though it seems, she could feed to her parents. I like her but I've got curry-stylee food fatigue.
If anyone is still interested, DH's spinach tips: use a pan with a wide surface area, not a little pot so a frying pan type thing. A few drops of water to prevent sticking, moderately hot, do not risk burning! Load in the spinach, well spread out. When it starts to break down and wilt, some water will come out. Remove and place into a bowl or sieve and squeeze it with your hands or back of spoon to get out as much water as possible. Put back in bowl as dry as possible, he likes to cut it up with a sharp knife and fork, not mush. Add olive oil, nutmeg and lemon juice. The lemon juice does not make it watery at this point but I did like John Torode's suggestion of using lemon zest as I think it improves everything. Phew, thank god I don't do the cooking in this house, just the eating! ( and shopping, sous chefing, clearing up).