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Slimming World
CuriousHedgehog · 27/02/2018 12:41
Had quite a bad weekend and then I was feeling rubbish and hormonal and ate seven chocolate truffles last night - 24.5 syns. Will try to have minimal syns the rest of the week to make up for it (weigh in on Friday). If I maintain I will be happy this week but almost sure it will be a gain. :-(
MumInTheCity · 27/02/2018 21:19
Well done Groovee and Cherry. I've had a couple of treats today but managed to stay within my syns.
B - grape nuts (HEB) layered with lemon yoghurt and fresh strawberries
L - slice of SW quiche and a mugshot (1 syn)
D - Hawaiian pasta bake with salad
S - creme egg (9 syns) and a carrot cupcake that I took home from the taster session yesterday (1.5 syns)
OwlinaTree · 27/02/2018 22:51
Happy birthday oldowl. Some good losses on here! You are very close now groovee!
I know I haven't been on for ages, been sticking to the plan but maintaining really. Tonight my leader said I'm in with a chance of winning the loser award next week. She said I'm one of the biggest losers but doesn't know until next week who will win.
I don't expect it will be me that wins, but knowing this had spurred me on to try and lose a good but this week, it might make all the difference! So going to try to up my speed and water and stick to 10 syns and keep my fingers crossed!
MyGuideJools · 28/02/2018 07:22
well done groovee almost there!
some good losses this week on here, despite the cold weather and us all craving stodgy warm food
owlina well done! I bet you do it with that determination. I remember you when I was on the thread last year under a different name.
I won biggest loser last year, then had a bereavement and went off the rails and piled a few stone back on (it goes on so quickly!!) 
But I'm back on it now and 7lb down in 3 weeks.......
latedecember1963 · 28/02/2018 09:28
It's snowing here too - very winterwonderlandy!
We're supposed to be going to Anglesey this weekend to open up the caravan for the new season but I think we might be hunkering down at home instead.
Lamb navrin brings back memories. Mum used to make it back in the late 70s when it was considered very exotic. If I close my eyes I can smell it, mmm 😊
Think I'll make either veg hotpot or toad in the hole for tea.
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