[quote Isitreallyme177]@Dropdeadfred2 oooh I hadn't thought about that, the Hairy Bikers do a Spanish chicken tray bake where everything including the potatoes go in the same tray in the oven. Just the thought of cooking properly is getting me excited. I'm never happier than I am in the kitchen (music on, singing and dancing badly).[/quote]
I do one like this:
Chicken thighs (I use skin on, on the bone), chuck them in the tray, smear harissa paste over them.
Throw in new potatoes cut at least in half, probably quarters, a few cherry tomatoes, a courgette cut into chunks, and then quarter two lemons, squeeze them over, and put the squeezed quarters in among the rest.
Sprinkle harissa spices over it all and a few garlic cloves slightly crushed.
Add half a glass of white wine and half a glass of chicken stock. Don't cover the tops of the thighs.
Cook, I dunno, forty minutes, up to an hour I guess?
Hopefully the chicken skin crisps up, the lemon edges blacken and the cherry tomatoes squash down into the juice. It's lovely. I serve with greens.