Thanks ladies. I read the blurb at the start of the book and based on her descriptions of wood/water veg I am going to do a mix of parsnip and courgette. It's for the steamed golden syrup sponge pudding, which will be one of my 3 desserts when I host our pudding club on Friday.
I want a simple puff pastry and/or fruit dessert for one of the options, which needs to be dairy (or at least lactose) free, as one of the other ladies is lactose intolerant herself. I have a tonne of blackberries in the freezer that we picked last year, so am thinking of something like the top recipe on here, because it's bloody simple and uses the ingredients that I want to use! Does it sound ok-ish at least? Might have a trial run doing a smaller version earlier in the week. I'll offer custard and ice-cream to go with it.
Your food looks fairly ok to me myjob, though poss not eating enough. I remember the first time I joined slimming world and didn't lose anything in the first week, the class told me to eat more the following week. I thought that they were mad, but I did and lost a few pounds!
Sounds like lots of growth spurts for the dc. Ds has eaten absolutely masses this weekend! I unfortunately also ate masses (well, the wrong things more than masses overall) for dinner this evening, and got a blood test result of 10.2, when it's supposed be below 7.8 - oops! I had white pasta and garlic ciabatta, neither of which was a good idea, and used up the last of the salad leaves with it, so didn't have as much 'good stuff' to balance it out.
Yay to tooth cutting star. I still can't decide if it's the points or the flat bit of the molars that cause the most grief though!
Yes Nettie - you have spelled spaghetti wrong !