Loopy, that is great news. Keeping everything crossed for you here too x
Ok the millionaire's shortbread:
Shortbread
250g softened butter
50g caster sugar
250g plain flour
125g cornflour
Cream the butter and sugar together until fluffy. Stir in the flour and cornflour and combine until a smooth pasty dough. Press into tin (28cm x 20) lined with greaseproof paper or silicone liner. Prick with a fork and bake for about 20 mins. It doesn't go very dark (well it didn't in my oven!) Leave to cool in the tin.
Caramel
175g butter
175g caster sugar
4tbsp golden syrup
1 tin condensed milk
Place all ingredients into a heavy pan and heat slowly over a gentle heat, stirring frequently while the mixture melts together. Once it has melted, bring to a gentle bubble and continue to stir for about 5 mins when it will be thicker and golden. Pour it over the shortbread and leave to cool for about 30 mins.
Chocolate
Melt 350g of plain or milk chocolate and pour over the top of the caramel. Place in the refrigereator for a couple of hours. Cut into squares as big or as small as you like!
This comes from Baking Magic by Kate Shirazi, my current favourite cookbook. I'm doing some biscuits for the meeting at nursery later today.