Glad to hear that the mini-Gardenia is eating in such style.
Using Cyteen's 'grab it and hope' weaning method, I've discovered that those flexible mini-muffin trays are great for freezing up small quantities of pasta sauce. And DD2 was delighted with the baby sweetcorn from our couscous the other night.
Is it just me or do you find that your child's staple foods are things you didn't try until you were at least 18?
VG - in England there are no Liga biscuits for babies, a revelation that shocks the women of West Cork to their marrows, I find.
That soup sounds delicious. Where is the recipe from?
Oh, and the other day I left DH to mind the 3 for one hour while I stained some skirting boards. He was asked to clean them and get them dressed - when I came down, DS was dressed for the wrong season, DD2 was in a vest and DH was practically rocking in the corner ... Ten minutes later we were all out of the house looking presentable. DH had a moment of revelation about what goes on behind the scenes I think.
We spent the afternoon of St Patrick's day here. DD2 ate a lot of sand.
The best moment today was when DD1 explained to me that the people on Morning Ireland and Ray D'Arcy live inside our radio, with a little 'cafe lady' who brings them snacks. The pure innocence is just lovely.