Both the girls love this as it's not too spicy!
1/2 onion
1 chicken breast
sweet potato
1 tsp korma curry paste
vegetable stock
coconut cream (although I dont always use this and use cream instead)
Take half a small onion & grate it (mine are fussy about `bits' of onion!) and fry gently in some sunflower oil.
Add one skinless chicken breast, cut into small chunks, and some cubed sweet potato and fry for a couple of mins.
Add a tsp of korma curry paste, then add a mixture of veg stock & (coconut) cream, (I don't measure, but enough to comfortably cover the other ingredients as mine like lots of sauce
Then put a lid on and simmer for about 15-20 mins, until chicken is cooked & sweet potato is soft. Serve with basmati rice or couscous (latter the fav in our house)
Will serve 2-3 under-5s!
Sometimes ass some extra chopped vegetables such as red pepper, carrots, peas or sweetcorn before simmering if I have odd bits that need using up