rofl laughing at mrsd's kitchen hardware inspired personality transplant:) :)
with thanks to jennie maizels as below:
3oz butter, 7oz plain wholemeal flour, 2 and 1/2 tsp baking powder, 3oz caster sugar, 1 egg, 4oz plain yoghurt (not set, runny), 3 1/2 fl oz milk, 5oz fresh or 3oz dried blueberries
preheat oven to gas mark 4 (200c, 400f). get yourself a 24 mini muffin or 12 large muffin tray ready.
melt the butter, while it cools mix all dry ingredients (not the berries) in a bowl. combine coolish butter, egg, yoghurt and milk inanother bowl. pour wet ingredients into the dry, stir til reasonably mixed, can be lumpy don't overmix. fold in the blueberries. spoon into the cases. bake for 12-15 mins if little ones, 20 mins if larger ones. try not to eat complete set instantly when out of oven. try to remember to give baby some. can be frozen for up to three monthes. yeahm right!
swap blueberries for chopped apple, or baanana or pear, raisins, choc chips for older kids, dessocated cocnuts. or combos as you please. i plan to experiemnt with a cheese version as well, removin the sugar. will let you know how that goes. happy breakfasting. let me know if you need metric instead.
ps i do the buutter in a bowl in microwave and combo the other wet into it when cool to cut down on dishwasher space taken.