woop, didyouevah
great news!
Asian Soup recipe is basically this one [[http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=317891 Here]] but
I use normal chinese egg noodles, not stinky rice ones.
I just use any old veg to hand, sliced into thin strips on the mandoline, the one I made this week was courgette, red and green peppers, red onions, carrots, sweetcorn (not sliced!), celery and also we got pak choi in the veg box so that got roughly chopped and went in towards the end.
I used a lot more garlic than it says, probably 4-5 cloves, and double the ginger.
I added a chopped green chilli to the garlic/ginger mix in the frying pan.
I also added 2tbsp sesame seeds and the end of an old bag of unsalted peanuts to the pan when frying off the ginger and garlic. YUM!