Glad to hear it! That's so important, if you fall off the wagon, don't berate yourself. Just order more eggs :-p
I'm doing well on some sort of low carb diet, can't believe it, I'm under 9 stone now. My set point has budged, for the first time in a decade. I'm amazed. I wouldn't have believed I could weigh less at 50 than I have weighed for most of my 40s.
Chips are the things I find hard to resist. I was out yesterday and I just ordered low carb, but when my daughter's chips arrived and they were so crunchy on the outside and soft-looking in the middle, that did test my willpower. I couldn't even have one because I knew if I had one I'd have 20.
I've a shop arriving soon and I've ordered tofu. I know there is some issue with the phyto oestrogens in the tofu contributing to oestrogen dominance, so I just want to have tofu so that I can eat least meat/fish. This is something I need to get to the bottom of.
@Mella91 don't give up yet, my body stalled badly for three weeks.
Has anybody made a ''fat bomb''?
I haven't but although the purists don't recommend the use of sweeteners as most of them do prompt an insulin response, I see clips on youtube that could be a substitute for a forero roche, and more filling! they melt butter, add things like pistachio butter, sweetener and then set them in the freezer.
@ladyflower23 so you're doing low carb and you've put on weight? That's depressing. Are you logging everything. Chickpeas are surprisingly high in carbs. Have you a total of net carbs you're trying to stay under?