Hello peeps!
Well, I started early, so I'm now on week 3.5, and this week weight loss has stalled, as expected. Annoying, because my target loss is 8lbs, and I'm on 6-7lbs, depending on the day
. Also premenstrual, and feeling crampy and horribly bloated.
Yesterday's menu: L: Total Greek yogurt with a dessertspoonful of tahini
D: 2 boiled eggs in mayonnaise w/ celery (starter), quorn "bolognese" (with leeks, garlics, stock and shedloads of olive oil) with ample cheese grated on top, leek and mascarpone bake, sprouts.
(nb: am vegetarian, so allowing myself to eat quorn, ample dairy and tahini. There's only so many eggs and tofu one woman can take!)
I've got a couple of problematic meals coming up over the next few days. Firstly, this evening I have a gentleman friend coming over (we're bubbling), and will be making sag paneer, something with aubergines, lentil daal, and some rice for him. Hopefully the lentils won't be too bad, if I have a spoonful. (also lashings of vodka and diet tonic, in a fond farewell to dry January
).
Secondly- and this is worse- it's DS1's 11th birthday on Wednesday. Now, I always make elaborately decorated birthday cakes for the DC's birthdays- slathered in buttercream, topped in sweets,etc. This year I'm pondering a Minecraft cake. So far I have managed to stand firm against sampling bits when baking with the DC, but in this situation there is NO WAY I'm going to avoid licking my fingers a bit, and not joining him in a slice, when the only birthday celebration the poor kid's going to get this year is a meal with me and his brother, is going to be downright impossible.
Plus, I'm planning on asking him what he wants for his birthday meal, and he's going to want me to share it. He might opt for a takeaway- if I could steer him towards Indian it would be easier, but he might choose the local Chinese, and I strongly suspect that all their veggie dishes have got a lot of sugar in their sauces.
How can I undo the damage in all this? Egg fast for a couple of days afterwards??