@Rshard and Lyrata I've just gone back to read the chat I missed before submitting. That's great, what are you studying? I'm actually finding it more difficult the older my DC are getting! DP is studying the same degree as me and wants me to study full time with him next year to get our degrees finished. He's crazy 😂
Takingontheundead
What is that Buffy? Looks yum!
I decided to weigh in today, my head feels slightly clearer and I've been sticking to it and just concentrating on my meals. I feel better for not daily weighing, even though that was working well for me before. Hoping I can maintain my strength and resist them further.
Anyways, official weigh in and I'm 179! Can't believe it really. To think I was 223 just 6 months ago.
Thanks, it's such a delicious winter meal. Add sliced / chopped corgette, green pepper, celery, leek, baby plum tomatoes, shallots and mushrooms to a large roasting tin. You can choose any veg you prefer. Drizzle olive oil, salt, pepper, oregano and thyme then mix through the veg. Place whatever chicken pieces on top (it's best with skin on thighs), sprinkle of rosemary then top with whichever nando's sauce you prefer. I usually use a whole large bottle of lemon and herb (it's still got a nice kick but not too hot). Then shove in the over for around 45 minutes. The chicken will need to be turned after about 30 minutes. I eat it with the pouches of microwave cauli rice while the rest have it with rice.
Brilliant that things are starting to happen again for you for the better! I hope all the stress at work is calming down too, a little bit chill time can make a huge difference.