Welcome @m0therofdragons! But along with @ItsalmostSummer please don't forget the water. It's really important and will make a big difference.
@WhatTheFronti. Are you in Oz? Very envious of your heat - even if you don't like it, I bet it's preferable to cold, frost and (potentially) snow later this week!
Great idea to cook ahead, but especially to have single portions in the freezer.
Re the puffiness, if at all possible up your water intake a bit and this should help. (But don't forget - especially in the heat - to keep your electrolytes up, especially salt)
@Onlyaprawn - I'm like you - hopeless with avocados. They're either rock hard in the middle, whilst deceptively soft on the outside, or totally brown and manky.
Apparently the colour of the little stem bit should tell you when it's ripe enough, but I haven't mastered that technique yet!
@Tryingnottobesociallyawkward
So far I've hit my water targets and step targets but it's such early days and I have such a long way to go.
That sounds a bit downhearted - although great that you've hit your water and steps targets! Remember that this is a marathon not a sprint. The weight didn't go on overnight so it stands to reason it will not disappear overnight. (Oh how I wish we could wave a magic wand and make that happen!). The beauty and joy of this WOE is that you can at least eat lovely food without feeling hungry or deprived.
@AandL. What's dubliner caesar?! Is it an autocorrect?! And I assume you mean subbing olives for croutons?!
Menu sounds good but make sure you've got plenty of fat going on there.
@Doilooklikeatourist Oh oh - sounds like the beginning of carb flu! Don't forget the electrolytes, especially your salt. Keep the water up, and make sure your fat consumption is also high. And don't suffer - take some paracetamol
@Rshard 'take back control' ... 
@bella1426 your menus sound lovely - but there's a lot of processed meat/fish going on there, which you need to keep an eye on - bacon, ham, smoked salmon.