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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
BerylStreep · 14/05/2018 07:54

Morning all! Feeling very motivated. Lovely to read all the palpable excitement on the thread.

MrsBertBibby · 14/05/2018 07:55

We had guests yesterday so some fails, (damn you Ottlenghi) but back on it. And not too big a bump this morning.

MyOtherProfile · 14/05/2018 07:55

This reply has been deleted

Message withdrawn at poster's request.

Mandelinka · 14/05/2018 07:55

And thank you BIWI as always for all your time you dedicate to us, and especially your big stick Wink

exitlight · 14/05/2018 07:57

Morning all!
Scales have horrified me at 235 Blush I hope this works (and that the internet keeps me accountable!). I’ve got eggs this morning, eating breakfast is a novelty for me... in fact, everything in the rules goes against what I’ve tried previously! Fingers crossed!

AthelstaneTheUnready · 14/05/2018 08:00

Tracey and Panda, you're added.
Myother, what number do you want added?

oldbirdy · 14/05/2018 08:00

Morning!
Are olives allowed in first 2 weeks? I see them listed as fruit but they are one of my "go-to" things.

Plan for today:
Breakfast spring onion and tofu omelette
Lunch chicken thigh, boiled egg, salad, mayo
Dinner not sure yet, maybe steak and salad or sausages and celeriac mash.
I must drink water.
Good luck all!

AthelstaneTheUnready · 14/05/2018 08:02

MrsBert - clink on BIWI's link at the top, and the spreadsheet should open for you. Scroll down to find your name, and your weight in the May 14th weight column.

There's also a starting weight column, for those who started early and want to track where they began.

RuffleBelly · 14/05/2018 08:02

Thanks BIWI I guess I better give soup a swerve for now!

Good luck to everyone else posting this morning, lots of us here. Really like seeing meal plans. Is the coleslaw people are mentioning home made? I make mine with cabbage and carrots so probably not that low carb.

FuriousFifties · 14/05/2018 08:04

Morning, so pleased to be here, I'm about to weigh myself if I can remember where I hid the scales.
Thank you for posting meal plans, it's good inspiration. I had only got as far as yogurt for breakfast so now I'm thinking Greek salad with feta, eggs, olives and a nice oily dressing.
I've got a chicken to roast so that gives me lots of options for later.
Thank you Biwi and all you lovely lot for all the encouragement and support.

mickeymacca · 14/05/2018 08:15

Morning all happy Monday!!! Im so excited to be doing this with you!!

yetea · 14/05/2018 08:16

Morning! I’ve added my weight, 197 with a final aim of 140 (I’m 5’8). Goal for the end of boot camp is to be at 180 though. First time having some accountability whilst dieting and I think it’s really going to help me. Thank you BIWI and good luck everyone!

limberlost · 14/05/2018 08:18

Entered at 178lbs . That is a stone heavier than I maintained for a long time. I did have a bad day yesterday!! Have had my first pint of water and now for my usual black coffee.

Twoo · 14/05/2018 08:20

Doh ... Athel’ , Ive just been able to access the correct sheet/tab ... i must have not had the correct tab open. Blush

BrassHand · 14/05/2018 08:21

Thanks BIWI

MrsBertBibby · 14/05/2018 08:22

Athelstane, I can open it and read it but I can't write in it. I'm on Android.

Anyone know what to do?

3stonedown · 14/05/2018 08:23

Good morning,

Thanks so much BIWI for all your time on this.
I started bootcamp last week and lost 7lbs! I know that's mainly water weight but feeling good already. Today's menu is:

B: Courgette, Spinach and cheese egg muffins
L: Tuna mayo salad with boiled eggs
D: Salmon and Asparagus
Have some greek yog if I feel I need a snack (i've managed without most days so far!)

Good luck to everyone (and good luck to me keeping up with this very fast moving thread!)

underactivethyroidmum · 14/05/2018 08:23

Morning all, I’m currently sat on my bed in tears after weighing myself. I’ve been overweight for years but it’s finally hit me that I’m slowly killing myself with food. I’ve tried every diet going and I always fall off the wagon usually because I’m so stressed. This morning is a new beginning and I’m going to take this a stone at a time. I just need to get myself organised a little more !!

3stonedown · 14/05/2018 08:24

Oh FFS thanks to my lovely username I'm top of the spreadsheet so everyone can see my rather large number Blush (thank god I've lost 3 stone before this)

Eolian · 14/05/2018 08:28

Flowers Underactive. The great thing about Low Carb High Fat is that you can still treat yourself with delicious food when you're feeling stressed- just make sure it's lovely, rich buttery, creamy stuff instead of sugary stuff!

I've just had a cheesy 3 egg omelette for breakfast. Yum.

GeneandFred · 14/05/2018 08:29

Morning!!!

I've just weighed myself and the scales have mortified me. I'm the biggest I've ever been in my whole life. I'm definitely ready to start this now. Got my husband on board too.

I'm so ready for this now. Entering weight as we speak.

Good luck everyone!

mickeymacca · 14/05/2018 08:34

underactive cry it out then put on something you feel great in and tell yourself that this is the last time you are going to feel like this. You can do it and we can all support you. This is a great way of eating it doesn't feel like a diet. You can do this!!!

AthelstaneTheUnready · 14/05/2018 08:34

hmm, MrsBert, you don't seem to be on the list even! Tell me what number you'd like entered and I'll add you on.

MrsBertBibby · 14/05/2018 08:34

Sorted. Quite pleased my efforts so far (2 or 3 weeks) have got me below 200 already! I usually weigh in stones as it gives so many nice waymarks. I've just gone below 14 stone, and in 3 pounds will have lost a whole stone.

Bits of cheese and quorn roast chicken fillet for breakfast. And buckets of earl grey which I drink black anyway.

mickeymacca · 14/05/2018 08:35

I can't enter weight onmy phone so will try later on computer. Will enter it here so I don't forget. 11 stone 7lbs which is 161 pounds if I've converted it properly

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