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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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9
Leelaseye · 14/05/2018 07:14

Weight entered and ready to go! Thank you BIWI!

glenthebattleostrich · 14/05/2018 07:15

Morning everyone,

Thanks BIWI, rules printed and stuck on the fridge door.

Can someone please enter my weight on the spreadsheet? 199lb :(

I spent yesterday munching all the temptations and preparing lots of delicious grabable food. Some egg muffins and boiled eggs. Today's shopping has arrived packed full of goodies.

Those who struggle with meetings, DH keeps some pork scratchings (either posh pork scratchings or some lovely pork scratchings straws from co-op) and peperamis with him. We also get the snack cucumbers from Lidl as they are really handy to carry about too.

Today's menu:

B - FF Greek yogurt
L - egg muffins with salad
D - roast shoulder of pork with asparagus
S - pork scratchings, cheese, cucumber with salts (if needed!)

Lots of water and mint tea to take the edge off the sweet cravings!

Have a great day everyone.

Leelaseye · 14/05/2018 07:18

Done glen (I think)
Looks like a great menu!

glenthebattleostrich · 14/05/2018 07:23

Thanks Leelaseye (great name by the way!)

Just need to stick to it now!!

wherehavealltheflowersgone · 14/05/2018 07:24

Morning all
Weighed 187lb this morning but can't open SoF on my iPhone - please could someone do it for me?

Plan today:
B: Greek yoghurt with dollop of co-yo and drop of vanilla extract

L: chicken Caesar salad (Home made minis the croutons)

D: sausages (97% pork) and FLGV

S: babybel, olives and co-yo

Does that sound ok? Opinion welcome I have 2 stone to lose!

BIWI · 14/05/2018 07:24

Morning all!

No time to post - off to a meeting - but will catch up with you later.

I braved the scales this morning, and although it wasn't good news, it was a bit better than I feared.

OP posts:
wherehavealltheflowersgone · 14/05/2018 07:26

*minus the croutons not minis Blushno croutons at all honest!

AthelstaneTheUnready · 14/05/2018 07:26

Not in the blue cells! Grin Grin Grin

(think that will be my new catchphrase)

Only put your weight in the white columns, labelled "weight (lbs)..."

Meal planning a bit wonky here - have all the ingredients for a big, comforting, shepherds pie. And it's going to be hot and sunny for three days. Bah.

Mimosa1 · 14/05/2018 07:26

Morning everyone! I love reading everyone's menus for a bit of inspiration. I weighed in today at 72kg and I would love to be 67kg by the end of boot camp. Like a PP I have a holiday in 10 weeks time for perfect timing. The fridge is stocked and my DH is on board. Here we go! Good luck all.

RuffleBelly · 14/05/2018 07:28

Thanks for the suggestions Athelstane and Glen.

Mint tea is a good idea, too, I love that but rarely have it. If I want a hot drink I'll go for it.

I weighed myself and I was half a stone heavier than I thought. Oh dear.

If I am buying say a soup for lunch, what carb count should I be looking at? Is there an amount we are looking to come under each day? Having gained an extra 7lbs since Christmas overnight I'm more motivated than ever to make this work!

AthelstaneTheUnready · 14/05/2018 07:29

You're added, flowers.

MyShinyThing · 14/05/2018 07:31

Good luck everyone & thank you to Biwi & those who are sorting the spreadsheet.

I had a problem seeing the names on the sheet this morning but once I closed everything down and removed the old spreadsheet that I failed to ever enter a weight on from my phone it then worked fine. I have got the app downloaded though.

I really have to stick to boot camp this time, I usually manage 4 weeks & then extras creep in & before I know it I'm eating a pizza. But DH & I want to start TTC at the end of the year & I need to lose at least a stone by then.

Menus today is:
B: Greek yogurt
L: Green salad with olives, mozzarella & a big glug of olive oil.
D: roasted chicken thighs & veg with broccoli cous cous.

Hopefully no snacks as that's usually my downfall & as much water as possible!

Have a lovely day everyone!

wherehavealltheflowersgone · 14/05/2018 07:31

Thank you Athelstane Thanks

BIWI · 14/05/2018 07:34

@SociallyAcceptableCookie Bootcamp Light is what breastfeeding Bootcampers tend to do. Make sure that you don't get hungry, and have some low carb snacks to hand for those middle of the night feeds (if you're still doing those!)

@WelcometoGilead you're very welcome! Just add your name to the spreadsheet

OP posts:
BIWI · 14/05/2018 07:38

@RuffleBelly there's no daily limit, because everyone tolerates carbs differently

If you were doing the induction phase of Atkins, which lasts for 2 weeks, you'd be advised to eat no more than 20g carbs per day. Some people use that as a guide - but it's up to you really. As long as you're following Bootcamp rules you should be fine.

However, that means getting most of your carbs from veg and salad - and generally speaking, manufactured soups tend to be pretty high in carbs. Check the back of the tin/pack to see, but there aren't many I've found that are low enough.

Covent Garden mushroom is one that is low-ish, but I think you'd be better off making your own, so you know what's in it - I think often flour and/or potato is used in soups as a thickener, making them much higher in carbs than if you were to make your own.

OP posts:
Flisspaps · 14/05/2018 07:41

2 years since I started my first boot camp, DH has successfully reduced his weight. I have not as I become a greedy carby fucker.

I have suspected PCOS and am obese - I am putting myself at serious risk of diabetes and all of the associated issues and it stops TODAY.

I've done lots of measurements so if the scales don't move I should still see a difference.

Breakfast - omelette with mushrooms and bacon

Lunch - chicken salad with pesto and mayonnaise. Greek yoghurt and extra thick double cream.

Tea: salad, pesto, salmon

Going to try the fruit teabag in fizzy water suggestion from the preparation thread, I need 3.5l of water a day.

Mandelinka · 14/05/2018 07:45

Good morning all!
So excited about today.
Fridge has been restocked, mug of mint tea ready to start off my day.
Could I please as to have my weight added? 154 lbs
Thank you

Eolian · 14/05/2018 07:48

Right, let's go! I've been loosely LCing for a month and have stalled at a loss of 6lb but clearly need proper BC rules to progress further. No more berries or peanut butter, and less dairy for me now! And lots of water!

AthelstaneTheUnready · 14/05/2018 07:48

Hi, Mandelinka - you're added!

GiantPandaAttacks · 14/05/2018 07:51

Weighed in 🙈 can’t edit the spreadsheet without it doing mental things on my iPhone. Can I be entered as 223 as my starting point let’s hope the public shame helps here

Menu for today:
B: boiled egg, spinach and teaspoon of mayo
L: coleslaw, leafy salad & roast pork overs
D: chicken thighs and chargrilled veg.
S: cheese
Does that sound ok?

traceyturnblatt · 14/05/2018 07:52

Morning all! Already tried a week of low carving prior to starting boot camp today and I lost 5lb!!

I can't put my weight on the spreadsheet either but I'd like to do a countdown of 20lbs if someone could put it in for me?

Have a great first day!!

Bluntness100 · 14/05/2018 07:52

Morning all.

Well I had pizza last night in anticipation of starting boot camp today. Totally regret it now, have had the rampant shits this morning (sorry tmi) and can't wait to get into the gym after my first conf call and get back on this healthy eating. 😳

Lonesurvivor · 14/05/2018 07:52

NorthernKnickers well done, it wasn't easy inputting those numbers but we did itGrin

MrsBertBibby · 14/05/2018 07:53

Umm, how do you enter stuff of the spreadsheet?

Mandelinka · 14/05/2018 07:53

Thank you AthelstaneTheUnready Grin

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