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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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clare8allthepies · 17/05/2018 10:44

Morning everyone

Think my cold is on the way out, although I’m coughing my lungs up I just feel bleurgh rather than like death!

Had my ‘McDonald’s’ breakfast today - Tesco do pork and herb sausage patties in the freezer section that are really nice and only 0.6g carbs each. I cook 2, microwave a whisked up egg in a small bowl and put the egg and some cheese in between the 2 sausage patties to make my ‘muffin’. Delicious!

Spicy chicken and salad for dinner tonight, not sure about lunch yet but the fridge is full of yummy low carb stuff.

SummerRayne17 · 17/05/2018 10:44

@DramaAlpaca I know what you mean! Within 10-15 mins of emptying the old bladder, i can literally feel it filling up again! Lol

I'm 2L of water and 1 coffee in atm. Up
Since 5am

SummerRayne17 · 17/05/2018 10:46

@Scabbersley sorry to hear you are having a rough week, hope things improve soon. 💐

BIWI · 17/05/2018 10:49

@MrsBertBibby

FFS I am not going anywhere weight wise. Can't see what I am doing wrong

It's still early days. But why don't you list out for me what you've been eating and drinking over the last 3 days (only 3 days!)

And have you, hand on heart, been following Bootcamp rules? Grin

OP posts:
Scabbersley · 17/05/2018 10:51

Oh and I broke my own rule of weighing weekley, weighed myself this am and have put on 2lbs violins

I've been a model bootcamper except I think I am drinking too much milk (have run out of almond)

GiantPandaAttacks · 17/05/2018 10:53

Having seen Clare8’s patties above, can we eat sausage meat? We don’t have a Tesco’s and I quite like that breakfast idea.

StuntNun · 17/05/2018 11:15

UnimaginativeUsername diarrhoea is probably due to eating a lot more fat than you're used to.

MrsCoyote · 17/05/2018 11:17

Hello, all.
I follow bootcamp rules but struggle with 3l of water - it is a three times what I drink usually. But I try.

And I feel really greedy - I eat only BC food but more of it than necessary:-( Yesterday I boiled 5 eggs, 3 were planned for dinner and 2 as snack for today. I had 3 eggs mashed mith mayo and a side of salad and then, about 30 min later, I ate the other two, too. I was not hungry:(

(I apologize for any spelling mistakes, English is not my first language).

PuddingAndHotMilk · 17/05/2018 11:17

stuntnun thanks for the water / poo info. Really helpful Grin
scabbers sorry you're having a tough week - hope it picks up now!
I'm out today so I'm hoping I can get some good LCHF options else I'll have the worlds largest omelette at 10pm Confused

TheyBuiltThePyramids · 17/05/2018 11:26

I am happy today! The menu in the canteen has roast pork with cream and mushroom sauce and asparagus. I will obviously not have the accompanying spuds.

SummerRayne17 · 17/05/2018 11:46

@TheyBuiltThePyramids mmmm that lunch sounds yummy!

AromaticSpices · 17/05/2018 12:23

My dinner out tonight is going to be at a Vietnamese place. I'm thinking I could have some sort of curry, with a side of vegetables? And forego the rice.

CuriosityDoor · 17/05/2018 12:37

Day 2 for me, woke up starving but managed to quench it with water until I got in to work!

B- 3 tablespoons of greek yogurt (Tesco own brand one, was the least number of carbs I could find)
L - tuna salad with leaves, cucumber, avocado, yellow pepper, feta and Pizza Express dressing (again, lowest carbs I could find)
D - probably a cheese omelette with a side salad

Is Quorn bacon allowed?

GiantPandaAttacks · 17/05/2018 12:57

This constant hunger seems to be abating thank god. Menu for today:
B: yoghurt with double cream.
S: pork scratchings.
L: leftover pork belly and leeks from dinner last night and salad.
D: possibly the last of the pork belly with vegetables in a blue cheese sauce (no flour, obvs).
As a NSV, the skirt I’m wearing today no longer sits on the waist like last week but is now on my hips. Not massively flattering for me but is showing some weight loss!

UnimaginativeUsername · 17/05/2018 13:07

@AromaticSpices You’ll probably be able to get a pork belly dish with a salad.

@StuntNun Ah I wondered if it was all the fat. That makes sense. Hopefully it’ll pass as my body adjusts.

Jolliebean · 17/05/2018 13:22

I've done this woe many times in the past so I know what I'm doing.
Normally during the first week especially I lose like 1 or 2 lbs a day. This time I've only lost 2lbs in 4 days.
Could it be because I'm on my period that I'm not seeing my usual results?

DirtyNell · 17/05/2018 13:38

@Scabbersley
I feel your pain- worrying about your kids is so much more painful than worrying about yourself.
Yes, daily weighing (I do it) isn't for everyone- if my weight goes down, I have to see it on 3 consecutive days before I believe it, and I apply the same rule when it jumps up. Therefore I don't panic about tomorrow's poo!
Is it toast and wine together? Or are they just your go to cravingsGrin?
Remember, you want to get back to 11:7, and you've just got keep the faith!

eightfacesofthemoon · 17/05/2018 13:39

I fucked up yesterday. Should have learnt from the rules!
Was so busy I didn’t end up eating all day and then went to a party and succumbed to wine and then to crisps and dips
Shock
But was 11.11 today... perhaps yesterday will catch up with me later!
Sorry all!!!

ReadingwithTea · 17/05/2018 13:41

After a slight weight gain on Tuesday, I decided to weigh weekly. Until this morning when I just thought I’d weigh myself anyway. A loss of 3.5lbs since Monday - I am amazed! Feeling more confident about tha lashings of butter now Smile.

Also, really encouraged by not needing a mid morning snack. Snacking has been my downfall in the past. It definitely seems to be working, and for those who are still waiting to see some change, I would definitely say KOKO! It works.

I slept really well and had very vivid dreams, one was a bit stressful actually, so I was relieved to find it was only a dream when I woke up!!

Thank you Stuntnun, for explaining the water loss. It is interesting to know how it all works.

Scabbersley, sorry to hear your having such a tough time. I had a lot on tonsillitis as a teenager, so I completely sympathise with you and your DD, especially with upcoming exams.

Rshard · 17/05/2018 13:49

Sorry to hear your having a rough week scabbersly

Your lunch sounds lovely theybuiltthepyramids

I’m making lamb and aubergine curry for dinner tonight, it’s from Jamie Oliver’s five Ingrediants book. Have bought some broccoli rice from Sainsbury’s to try - has anyone had before?

Destinysdaughter · 17/05/2018 13:55

If anyone's struggling with breakfast there's some great ideas here!

www.dietdoctor.com/low-carb/recipes/breakfasts

MrsBertBibby · 17/05/2018 13:57

Hand on heart doing rules.

Breakfast is always cheese and quorn fillet (1.9/100g)

Monday lunch : same as breakfadr
Dinner frittata with leftover broccoli and goats cheese
Tuesday lunch leaves, avo, cheese, oil, pine nuts and drips of lemon juice
Dinner scrambled eggs fried mushies spinach

Weds lunch as breakfast
Dinner celeriac boulangere with egg on top (your recipe, v nice!)

Water and black tea only, no booze no juice erc.

MrsBertBibby · 17/05/2018 14:00

Sunday was off piste as we had visitors. Roast romano pepper, a few sweet potato wedges with OJ reduction caramelized, a few sweet cashew and wine but otherwise good. As were previous 3 weeks.

BIWI · 17/05/2018 14:01

You could have a problem with cheese then - and you shouldn't be eating pine nuts! No nuts in the first two weeks

How much fat?
How much water?

OP posts:
BIWI · 17/05/2018 14:01

Roast romano pepper, a few sweet potato wedges with OJ reduction caramelized, a few sweet cashew and wine but otherwise good

Well none of this is low carb or Bootcamp!

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