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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
TimeIhadaNameChange · 14/05/2018 09:37

I'm here!!!

Just had a look at my weight spreadsheet, and I'm only 0.1 lbs up from where I was at the end of last BC. However, I am 4.7 lbs up from the lowest I got to after that (which, to be fair, I only reached due to illness). I would like to lose half a stone or so (7 lbs takes me back down to the weight I used to be, 9 takes me to the whole stone marker).

Can't say I started this terribly well, as I managed to get confused with what I weigh and put the wrong figure into the spreadsheet! Whoops! Though I'd have been thrilled with a 7 lb loss by next Monday if I'd kept to what I'd originally put down.

Will be good to get back into it. Had a binge of sorts this weekend, not intentional on Saturday (was at a buffet dinner and the puddings were divine, and plentiful!) but yesterday I did think 'sod it' and indulged in roast potatoes (the first time I'd eaten ones I'd made since Christmas, and they were the first since last May!) and a pudding. Plus a cheap Mango. But that's it. No more of the above until at least the end of BC.

Plan for today:

B: coffee
L: salad with sausages and olive oil; homemade yoghurt and double cream
S: 2 pepperamis and a Babybel
D: chicken stirfry, minus the sweet sauce and definitely no noodles

Note: I really can't eat breakfast, and as I've BCd for a year (on and off) I'm hoping I can get away with not having to start. I'm including a supper instead in its replacement. And I know I'm having too much processed meat, and will this week, but I'll sort this out once I know that this sort of supper sustains me til I get home.

Scabbersley · 14/05/2018 09:38

Morning all. A ridiculously early start and two ill children meant I relied on coffee this morning. Have just made it to a tescos and bought a pack of rollitos and some tuna in oil, mayo and cucumber for breakfast! Will read thread properly later. Good luck everyone!

JingsMahBucket · 14/05/2018 09:39

Morning all. I hope everyone has a good first day on bootcamp. Feels a bit like sending kids off to school. :)

I haven't been feeling well lately due to my period and I couldn't stomach real breakfast a couple hours ago so I just had a mug of some vegetable bouillon. I'm going to eat something larger now: keema curry with a bunch of lamb's lettuce underneath it.

NotSoSkinnyNow · 14/05/2018 09:41

Morning all. That's it, I'm in. Have lurked on these threads for a while, but this time I'm doing it.
Weighed in at 210 lbs this morning.... But at least a couple of them could have been the thick layer of dust on the scales Grin.

I'm a bit behind in that I have not made any meal plans, but I have had scrambled eggs for breakfast (normally I skip breakfast, OK to be honest, normally I skip eating until dinner time, then spend the evening snacking as I feel so proud of the calories I've saved all day Blush but that stops today)

I'm going to pop a jug of water in the fridge, and then make a plan..... Good luck everyone

Lonesurvivor · 14/05/2018 09:42

*AthelstaneTheUnready

There's also a starting weight column, for those who started early and want to track where they began*

Thanks for that info, I was wondering but wasn't sure. It's nice to be able to record my loss over last while too.
And I'd like to add my thanks to BIWI, time and yourself for managing this

Glitterkitten24 · 14/05/2018 09:42

Good morning!
I have added myself to the bottom of the spreadsheet, I have my water bottle to hand and I am ready to get back on the wagon!

Breakfast was omelette with bacon and spring onion.
Salad with chicken for lunch.
Dinner- maybe gammon steak with buttered cabbage? Not sure, but there are plenty of options in fridge.

Having lost lots of weight on LC before, I am looking out for my danger points- I don’t prepare adequately so end up out with limited low carb options, and I get bored because I eat the same three meals.
This time I am going to plan, plan, plan!!

lumpit · 14/05/2018 09:43

I've added myself! Let's see how this goes Grin

soundsystem · 14/05/2018 09:43

Hi Starting my first ever bootcamp! Thanks to BIWI for setting it all up. Already getting inspired by those who seem to know what they're doing!

Really keen to break the sugar habit. Two small children who don't like sleeping and working full-time has me reaching for the biscuits far too often, not to mention the wine!

Good luck, all!

Tidythatmess · 14/05/2018 09:45

Just had breakfast of scrambled eggs with smoked salmon and avocado.

Lunch will be tuna salad.

Dinner will be salmon or cod fillet and veg.

Am feeling very motivated today although it's going to be strange eating full fat versions of yoghurt etc when I've spent years eating fat free!

WeKnowFrogsGoShaLaLaLaLa · 14/05/2018 09:46

Goooooood Morning All. Breakfast of scrambled eggs, bacon and asparagus.

Not sure what lunch will be as have lots of options.

Tea will be a steak burger with halloumi and a mushroom bun.

Good Luck All!!!

ScreamingValenta · 14/05/2018 09:46

Thank you for the new thread and brand new Bootcamp BIWI

Just having some lovely soft-boiled eggs for breakfast.

Sending positive thoughts to all Bootcampers Smile.

MavisMile · 14/05/2018 09:50

Hi
Just checking in. Love having all these messages.

farine · 14/05/2018 09:51

I'm joining in this bootcamp but not going to log on the spreadsheet - for some reason that stresses me out and I end up dropping out after a week or two. Will weigh and be accountable via the thread though.

I go on holiday in just under three weeks and would love to have lost at least 7lbs by then. No idea if that is achievable but it's good to have a mini aim I think.

This morning for breakfast I am planning to have two boiled eggs mashed in with mayonnaise and salt. Does that sound ok?

I've had two coffees with double cream already - how many of these would I be able to have a day do you think?

SummerRayne17 · 14/05/2018 09:53

@Mueslibox I am actually feeling disgusted by myself at the moment. Don't want to buy a new wardrobe of clothes as i have to lose this weight but went up town yesterday to try and get a few pieces to wear now the weathers warmer, omg it was awful, half the stuff i picked didn't fit and i felt like a sack of spuds in what did!!

Do you have a young one too? My DD is 11 months old now and she is such a high needs baby, i struggle to even go to the loo, let alone ger back in to any form of an exercise routine!! I'm thinking, if i can stick with this diet (WOE) and even just increase my walks with her, then it's got to make some difference?!

Did your breakfast satisfy you this morning? I thought i was ok at the time but omg i am feeling starving already! On my 2nd half litre of water atm.

farine · 14/05/2018 09:53

Quick question - when we say no fruit does that include limes and lemons?

Probably a silly question as they are fruits but I do a lovely chicken thighs roasted with lemons meal and wanted to check if that's out of bounds and also if I can put limes in my tonic water

SummerRayne17 · 14/05/2018 09:55

@Sosogoodagain we are all here with the same goal, to lose weight, so no need to feel embarrassed or ashamed. I feel like my bum needs a trailer to carry it around in atm! Lol 😂

Seafour · 14/05/2018 09:57

Morning campers - weighed in at 158lbs, plans for today:

Ff Greek yogurt
Salad with tuna
Hake wrapped in pancetta baked in the oven, green veg with lots of butter

Need to drink more water and try and reduce my twelve mugs of black coffee a habit.

ScreamingValenta · 14/05/2018 09:58

I have been spectacularly off the WOE for the last few weeks following something very stressful happening at work, then my mother falling ill. I'm frustrated with myself as falling back on the carbs makes me feel worse, not better, in the long run. I need to break the habit of carbs = comfort food. The Bootcamp is always brilliant at motivating me, so hoping I can stay on track, as overall I've lost 3 stone on this WOE.

ThroughThickAndThin01 · 14/05/2018 10:00

I’d like to know that too farine,I love squeezed lemon in hot water to drink.

abbey44 · 14/05/2018 10:02

Thank you again BIWI

Looking forward to this - I'm a few pounds down from the end of the last bootcamp and I only have one pound to go to have lost four stones since I started low-carb at the beginning of September last year. I want to lose another stone or so, to get to 10st - when I started last year it seemed completely unattainable, but now I feel like it's totally doable.

I think you have to get your mind in the right place and accept that it's a lifestyle change, not a diet, and then it falls into place much easier. And the more it works, and the better you start to feel, the easier it is to carry on.

Anyway, today's plan is
B: cheese omelette
L: probably none if I'm not hungry
D: veg stir fry with salmon fillet

Long walk with the dogs this morning and wardrobe cull this afternoon.

ScreamingValenta · 14/05/2018 10:03

@ThroughThickAndThin01 Bootcamp rules say no fruit whatsoever in the first two weeks. You can have a little fruit once we move to Bootcamp Light.

TheOnlyPink · 14/05/2018 10:04

Hi everyone! Thanks to BIWI and everyone keeping boot camp going!

Feels good to be finally starting! 14 days until my holidays though, but not using that as an excuse not to start. It's one week out of ten, that's still 9 weeks to make a big difference in how i eat.

Meal plan for today is:
B: Full day total Greek yogurt (omg, why have I been eating sickly sweet low fat yoghurt when this exists? So yum)
L: Turkey salad
D: Lamb moussaka
S: boiled eggs, cheese, and olives if needed

Just wondering if anyone knows how long eggs last in the fridge once they're boiled? Want to keep some in the fridge for emergencies.

Hope you all have a good first day!

ThroughThickAndThin01 · 14/05/2018 10:08

Oh ok that’s a shame, thanks for clarifying Screaming!

MrsBertBibby · 14/05/2018 10:08

First win! Just tentatively tried on a dress I had abandoned recently because it had got too tight over the boobs.

First recruit back to the "wearable" end of the clothes rail.

bibliomania · 14/05/2018 10:09

So what do you do for salad dressing if you can't put balsamic vinegar or lemon juice in?

Had scrambled eggs and smoked salmon for breakfast, but shouldn't have gone for the cheapo smoked salmon, as it tasted a bit strange.

Salad for lunch, and looking at the spreadsheet I realise I've accidentally included some high-carb veg - a little bit of carrot and red pepper.

A lamb burger and an aubergine/onion dish planned for this evening. Have downed my first litre of water and feeling ready for this!

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