Meet the Other Phone. Child-safe in minutes.

Meet the Other Phone.
Child-safe in minutes.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
Teenytinyratsass · 16/05/2018 14:22

Just tested for ketosis using the Ketostix. Seems like there are ‘trace’ amounts..
Does anyone know if that’s good for Day 2?

Lunch was
Griddled beef burger with extra oil and some Florette bistro salad, feta and a drizzle of red wine vinegar and EVOO. Delicious!

limberlost · 16/05/2018 14:33

Help have just binged on butter!! Will this be a problem?

Scabbersley · 16/05/2018 14:38

I think if you are drinking the right amount of water then the ketostix don't show lots of ketones? Because your urine is so dilute.

Scabbersley · 16/05/2018 14:39

I have plain Greek yogurt after my evening meal with a cup of tea. This stops my sweet cravings

ReadingwithTea · 16/05/2018 14:42

Thank you, Scabbersley, that sounds lovely!

Teenytinyratsass · 16/05/2018 14:49

Thanks Scabbersley

I have been drinking tonnes of water, so hopefully that’s it

exitlight · 16/05/2018 14:59

Thanks @Lonesurvivor - needed that bit of optimism / reality check Smile

traceyturnblatt · 16/05/2018 15:02

Hi all, I'm needing a bit of advice.

My DH is taking me out this Friday (first time we've managed it since my DS2 was born a year ago!) and we are going to a wine bar. They serve cheese and meat platters so I think I'll be fine for food but I'm worried about the wine!

I'm not a huge wine drinker, I tend to have gin and slim but was wondering what everyone would recommend? I need to celebrate my night of freedom without getting too carried away!

Rshard · 16/05/2018 15:02

I hope to be one of those sprightly 70 year olds one day kleptronic! Quite envious of your part beach fun run. I’m slap bang in the middle but did do Weymouth a couple of years ago.

100 miles from the nearest parkrun time, that sounds like an opportunity to me.

JuneBalloon · 16/05/2018 15:50

@traceyturnblatt Obviously no alcohol is the best choice... But if you had to (as I often sometimes do) gin and slimline tonic would be my go to. Vodka and soda with a dash of lime is, however, the best alcoholic drink for this diet. Enjoy your special night!

JuneBalloon · 16/05/2018 15:51

(Obviously fresh lime and NOT cordial!)

Ifonlyiweretaller · 16/05/2018 16:02

Afternoon all - can someone tell me about the Total greek yoghurt please? My local Sainsbo's only seem to sell one called Fage Total 5% which has 3gms carbs per 100g, but not sure if this is correct one?

StuntNun · 16/05/2018 16:19

That's the right one Taller.

Reading if you're still hungry in the evening then try adding in an afternoon snack.

Eolian · 16/05/2018 16:21

The full fat Fage Total used to have 10% fat, then there was a 2% fat version and a 0% fat one. I bought what I thought was the full fat one the other day but then noticed it said 5%. I hope it's that they've introduced an additional 5% one, rather than they've taken their 'full fat' one down to 5%.

traceyturnblatt · 16/05/2018 16:23

@JuneBalloon thank you 😊 I very rarely drink but I can't say no to a night out, especially the first one in ages!

Waswittyonce · 16/05/2018 16:26

I don't think so @Ifonlyiweretaller, but it's probably better than their 0% version. It can be difficult to find the full fat Total round here too annoyingly.
@JuneBalloon thank you for posting the cauliflower puree recipe up thread, I made it last night and it was lovely, will definitely be making that again Smile

Luki · 16/05/2018 16:28

@traceyturnblatt Just had a wee look at the rules.. "Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine"

So there's a few options for your wine bar. Otherwise I think gin and slim is the way to go. Smile Secretly thrilled that white wine is in there

Enjoy your night out!

JuneBalloon · 16/05/2018 16:29

Oh I'm so glad you enjoyed it @Waswittyonce ... it's even better with grated cheese mixed in - though also heavier! So quick, easy and delicious. The best mashed potato dupe I've come across yet!

traceyturnblatt · 16/05/2018 16:32

@Luki I totally missed that on the rules!🤦🏼‍♀️

Ah well if I get coerced into a glass of fizz or dry white I'll not panic!

farine · 16/05/2018 16:33

@Kleptronic 100 miles from a park run - surely that's a sign you need to take up ultras!

Hopefully by the time I'm 70 I will be a skinny old bird who does ultras, and eats lots and lots of fat to keep going!

ilovecherries · 16/05/2018 16:36

Tonight's dinner all prepped for the oven: chicken and basil chimichurri bake. There's mushrooms, shallots, cauliflower and broccoli in there, and will serve it with rocket and olive oil. I used to make a very dispiriting low fat version of this, using aberations such as quark and one cal spray. When I converted it to LCHF on my first bootcamp it kept me going through the carb flu and everything else LCHF threw at me initially. I decided that any woe that allowed me to eat this was worth sticking with!

Week 1 - May Low Carb Bootcamp - off we go!
Rshard · 16/05/2018 16:38

I’ve noticed that too ifonly and eolian. I think the packaging is a bit different too?

That looks lush cherries

Eolian · 16/05/2018 16:44

Should I worry about not having had the carb flu? I'm wondering if it's because I did 4 weeks of not-quite-Bootcamp low carbing before we started and thereby avoided the sudden shock of extreme carb deprivation? I definitely had carb flu last time I did BC.

ilovecherries · 16/05/2018 16:46

Abominations not aberrations! Hate predictive text.

Bluntness100 · 16/05/2018 16:47

I don't think I've ever had carb flu. I get a bit tired as my body adjusts but that's all. By normally the fourth day I'm bouncing with energy.