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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
Mueslibox · 16/05/2018 11:16

cerealkiller I’d have been SO delighted with that weight loss if I was breastfeeding, you must feel delighted!!

sushinelove · 16/05/2018 11:17

JuneBalloon I reckon I can last 3 days of feeling like this, the memory should keep me on the straight and narrow. Didn't feel like this last time, but I wasn't as strict to begin with so hey ho

StuntNun · 16/05/2018 11:18

Time I don't think you can drink too much water (unless you're drinking massive amounts very quickly, e.g. marathon runners that end up with hypernatraemia). But on the other hand I don't see why you would be drinking 6.5 litres a day. There can't be any health benefits to that as you'll be peeing most of it out. Have you been tested for anaemia? My DM suffers from dry mouth and gets thirsty a lot. She uses XyliMelts to increase her saliva production, especially at night.

Sushine carb flu should only last a day or two and you can make it a lot easier by replacing electrolytes, especially salt. I add a squeeze of lemon juice (you can use the bottled stuff) for extra potassium too.

Always how about putting extra veggies into your beef pho? Thin slices of bell pepper would work, or possibly beansprouts?

Peebee chorizo crisps are a good alternative to crisps when you need something salty and crunchy. I use the presliced chorizo and put 8-9 slices on a piece of kitchen roll in the microwave for about a minute. If you leave them for a minute or two after cooking then they go nice and crisp. They are absolutely amazing with a thin slice of Brie on top. Pork scratchings are another good alternative, especially the Snaffling Pig Salt and Vinegar flavour drool.

I was in Lidl this morning and they have started selling Blue Cheese Burger Melts which are simply little circles of blue cheese to go on top of a burger. I bought a pack to try for lunch. They had Monterey Jack Burger Melts as well but they were higher carb (5.9g per 100g) because of having peppers mixed in.

PuddingAndHotMilk · 16/05/2018 11:20

@TimeIhadaNameChange I'd worry at 6.5-8l a day that you're flushing all your salts out. Please please make sure you're using electrolytes. Research hyponatremia? Thanks

Kleptronic · 16/05/2018 11:20

Thanks Time! Blimey 100 miles that's a bit far, are you very rural?

I think I have a particularly challenging Park Run, the first mile is on the beach. That's what I'm telling myself, anyway!

UnimaginativeUsername · 16/05/2018 11:34

I put tonnes of shredded Chinese leaf in my pho. And bean sprouts. But mostly a lot of Chinese leaf.

Bluntness100 · 16/05/2018 11:36

Well done pyong! I told you it would come off fast. You're not going to see that continue at that speed, and nor would you want to, but you're on your way,

After my carby boozy weekend I was a bit bloated, but I have to say I'm back to normal I think today. Clearly peed out any water I was retaining. 😳

NotSoSkinnyNow · 16/05/2018 11:40

Thank you all so much for the amazing recipe ideas!

Inspired by this thread, I had a tuna steak for dinner last night, with a side of creamy leeks, broccoli and cabbage.... It was delicious, and so filling.

Breakfast today was a couple of scrambled eggs, and I'm currently making a pot of broccoli and blue cheese soup for lunches.

Not sure what's for dinner yet, busy afternoon with taxi-ing between after school activities, but lots of salad, avocado, ham, feta etc in the fridge.

Looking forward to trying lots of new recipes Smile

Justmuddlingalong · 16/05/2018 11:49

Down 1.2lbs today. 3.4lbs since starting on Monday. Another boost makes me so determined to stick to this WOE. Period started this morning so feeling a bit bleugh, but will KOKO. DP is low carbing at home too, he's just not aware of it yet. Wink

FlowinElla · 16/05/2018 12:21

@yetea when I want to add flavour, I use smoked paprika and garlic (plus chipotle chilli flakes, if heat is needed). Another LC flavour combo I like is Chinese 5 spice mix with garlic, fish sauce (check for carbs as some have sugar) and toasted sesame oil. Or just loads of fresh herbs with a squeeze of lemon.

traceyturnblatt · 16/05/2018 12:28

Afternoon all 😊

Just thought I'd check in with my menu for today.

Breakfast- scrambled eggs and bacon in butter

Lunch- celeriac chips (amazing!), cheese and normal Hellmanns mayo.

Dinner- leftover cauli and broccoli bake and chicken

Snack- olives and babybel

Also 3l of water

Have a good day!

Teenytinyratsass · 16/05/2018 12:49

Hello

I’m a committed mumsnet lurker, never ever post but I think I’ve found my home Smile

Just added my name to the spreadsheet, hopefully did it right, can’t wait to see that number come down.
I’m on Day 2 and have full blown carb flu but I’m going to power on through and have a bunless burger and some salad for lunch!

Laska5772 · 16/05/2018 12:50

Can anyone advise on soy sauce? Not allowed,?

Laska5772 · 16/05/2018 12:51

I was Up a lb this morningSad but am keeping the faith..

abbey44 · 16/05/2018 13:01

@alwayson - if you really miss egg noodles, then there's always BareNaked Noodles (and their rice & spaghetti too) that are a vegetable-based, ultra low-carb version. Sainsbury's do them, and I imagine most supermarkets will, or you can get them on Amazon. They're really good in stuff, but pretty meh on their own. Worth having in the cupboard, though.

I found the 3L of water a day pretty daunting, but I bought a pack of 6x500ml bottles, and now I decant the water from the big bottles into the six small ones at the beginning of each day and have them in the fridge door. It's much easier to get through six smaller bottles than one (or one and a half) large ones, and easy to keep track of as well.

abbey44 · 16/05/2018 13:03

Oh, pressed send too soon...

I measured my mugs at 250ml, so for every two mugs of herb tea, that's one bottle of water I don't need that goes back on the shelf for the next day.

UnimaginativeUsername · 16/05/2018 13:10

I find it easier to break the water into smaller amounts too. I’ve got a 500ml water bottle and cups that hold about 500ml. So I’m trying to view my 2.5l as 5 of those.

I’m trying to drink most of it earlier in the day today though. I had to get up to pee 6 times after I went to bed last night so I think I should avoid drinking too much after dinner.

Laska5772 · 16/05/2018 13:11

Smoked mackerel avocado and salad leaves for lunch . Good glug of olive oil and shake of cider vingar with that..

kakiqueen · 16/05/2018 13:25

Hello all,
I am soooo late on this thread but have been sticking at it religiously so far.
I have read the whole thread and feel very inspired by you all. It definitely helps to feel accountable to you all!
Today I have eaten:
B: None. But I am a long term intermittent faster
L: 2 baby bels. 2 egg Omelette with roast chicken, mushrooms and spinach.
Celery sticks, a few olives.
100g full fat yoghurt
2 cups of tea with soya milk
Lots of water.

So far so good . I'm not sure about dinner yet but it will include courgettes in some form.
Smile

Twoo · 16/05/2018 13:25

I thought I’d share my spicy meatball recipe.

400g 15% fat Mince beef
400g Tesco Finest Gluten free Pork Sausages - skinned.
3 small shallots peeled and finely chopped.
I clove garlic peeled and finely chopped.
Grated hard cheese - like Parmesan. As much as you like. I like quite a bit - about 75g.

Salt & pepper
1 red chilli pepper or ground chilli powder or a mix of both.
Knob of butter, splash of oil (to stop butter burning)

Fry the shallots & garlic in the butter & oil. Decant in a decent sized bowl. Allow to cool.

Once shallots & garlic mixture cooled add all other ingredients and get stuck in with your hands and give it a good squelchy mix. Cover top of bowl with cling film and pop in fridge to allow the flavours to meld.

Shape into small balls (makes about 16) - 50g is a good amount to ball up. Pop in fridge to ‘set’. Fry on medium heat, turning regularly or can be roasted in the oven.

I have mine with buttery cabbage or kale. Delish.

Today’s Intended Menu
B - Coffee with cream
L - Sliced mushrooms cooked in butter. Cream and cream cheese added at the end. On a bed of buttery cabbage.
D - Roast chicken leg, kale, leeks, Brocolli.
S - Porky puffs

JuneBalloon · 16/05/2018 13:33

I try to stop drinking by 7pm. Bed at 9pm - Sleep by 10pm (at the absolute latest, our alarm goes off at 5:30am). Rarely need to get up for a wee during the night on this diet by doing it this way (and was always up once, if not twice, during the night before LCing).

My problem is waking up from the deep deliciousness that is 'keto sleep'. More often than not I get eight solid hours, but my body wants more!!! Can easily do 10+ at the weekend...

BIWI · 16/05/2018 13:41

@yetea

Have you looked at the Bootcamp vegetarian recipe thread?

OP posts:
Tidythatmess · 16/05/2018 13:48

Thanks everyone for the carb flu advice, I feel a bit better than this morning and am really trying to power on through.

Sun has come out so im going to have an outdoor tea break with a creamy coffee.

Enjoying a tuna feta and avocado salad at the minute.

Dinner will be cauliflower rice, salmon fillet with broccoli and onions.

ReadingwithTea · 16/05/2018 13:55

I woke up hungry so prepared a large breakfast, only to find I couldn’t eat it all!!

B: 2 boiled eggs, green salad leaves, mushrooms, left over cauliflower and a drizzle of evoo
L: similar to above (for ease today) but also with olives, radishes and mayonnaise
D: sea bass, broccoli, kale and another veg
Loads of water. 3 teas
Snacks: so far, a few small slices of goats cheese.

I am finding that after the evening meal I am still wanting another snack. I definitely think that this is more due to habit or tiredness. Peebeeandjay, I can relate to what you say about emotional eating - wanting a treat for comfort, as well as for me perhaps, even a reward or a pick-me-up. It is so interesting to identify these patterns (though I’ve probably always been aware of them, but found it much harder to resist them previously). I have been so encouraged to read that the desire for snacks does fade. As a previous complete carb consumer, I am very used to snacking. I have tried for the most part to snack on fruit, so I thought that I wouldn’t be able to manage this woe. It has been so much more doable than I thought! I am really enjoying the tasty food!

ReadingwithTea · 16/05/2018 13:57

Just to clarify - I previously snacked on fruit. I am not eating fruit on Boot camp!