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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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9
FlowinElla · 16/05/2018 10:06

Good morning all!

Holger and Flisspaps condolences.

It's not a lovely day here, quite overcast, and I'm feeling a bit grr. Felt hungry this morning which was discouraging, but I'm supposed to have breakfast anyway, so it was actually a good thing (convoluted thinking here)

B: pate on green pepper strips
L: boiled eggs and avocado with mayo
D: roast chicken thighs with kale and a mixed salad

FlowinElla · 16/05/2018 10:11

@alwayson I love pho with loads of thinly sliced mushrooms - or even just enoki mushrooms (I think that's the name of the thin ones that look like noodles when separated)

AromaticSpices · 16/05/2018 10:13

Morning! Food for today:

L: half a left over high meat burger and some buttered spinach from last night (I couldn't finish my dinner Shock) with which I'll have some broccoli and a slice of cheese
D: not sure yet. We have some sausages to use up but I don't want to eat too much processed stuff, although they're Heck ones which are meant to be ok. Will watch the thread for inspiration!
S: Hard boiled egg if I need a snack

I also weighed this morning and am 4.5lbs down! Won't weigh until monday now I dont think...

Titsywoo · 16/05/2018 10:17

Morning all. Feeling less hungry now which is good. Today is a bit of a nightmare as I am out and about all day with little opportunity to stop for food. I thought I could get home at 1.30 for lunch but work is too busy. So I have 2 boiled eggs to get me through until 5pm! Big dinner for me later!

sushinelove · 16/05/2018 10:18

Ewww carb flu. Spent all day yesterday with banging headache and absolutely zero energy. Headache back today but don't feel quite so lethargic this morning. Anyone know how long this lasts?

SummerRayne17 · 16/05/2018 10:19

@Tidythatmess I felt like that on day 1! Lol. I felt nauseous at the mere thought of eating anything else fatty, wasn't sure if i could see this bootcamp through, but I hung in there and felt so much better yesterday and today. My hunger has really started to wane now, whereas when im eating carbs, i find im always snouting for truffles (so to speak!).

AromaticSpices · 16/05/2018 10:19

Last night for dinner we had burgers topped with a fried egg, and then buttery peppery spinach on the side. I also did DH some fried onions. Afterwards he said that usually he really wants something sweet immediately after eating, but he didn't feel like that and said how he now sees how eating low carb can work leveling your blood sugar and reducing cravings etc - I felt vindicated! He is always supportive when I start new ways of eating but often doesn't really understand. He is of the school of thought that says "just eat less and move more!" as if it is ever that simple Hmm

So anyway I thought I'd share that! He sometimes grumbles a little if we have no carbs on the plate too but he said last night's dinner was delicious - and it really was [smug] - and so filling and satisfying! Halo

Lonesurvivor · 16/05/2018 10:22

exitlight @BIWI grin okie dokie, yeah I’ll engage my brain before I open my mouth grin One new water bottle on the way to help, I guess I’ll now pin my hopes on week two being better than week one as we’re pretty much halfway through the week now...

Don't write off this week already, it's only two days complete so far less than 1/3 of the week. Week two will be better but this week will still be good:)

Rshard · 16/05/2018 10:24

Condolences flisspaps

Glad I remembered right time! And klep a runner too, I reckon 32 minutes is a pretty good time! You’re beating everyone sat on the sofa on a Saturday morning aren’t you?!

Seahorse146 · 16/05/2018 10:25

I didn't know about this thread until now, but I started low carb / keto this week anyway.

Perfect timing! Smile

Lonesurvivor · 16/05/2018 10:26

aromaticspices that's great, nice to be proved right too.
I hadn't realised but I always had to have something sweet after eating, literally craved it. I haven't wanted anything in weeks.

alwaysonadiet1 · 16/05/2018 10:29

Thanks Flow, mushrooms, beansprouts and fillet steak going in my pho. Yum. Unfortunately it takes four hours even in the pressure cooker so I'd better get on with making it!

JuneBalloon · 16/05/2018 10:30

Carb flu lasted about 4 days for me - but varies from person to person... even the symptoms vary - mine was mainly nausea. Zero electrolyte tabs helped, and bone broth was brilliant. Cook with lots of extra salt (preferably Himalayan pink salt).

One good thing to come out of carb flu - the thought of going through it again helps to keep you on the straight and narrow! Though once you're fat adapted you can be much more flexible and should t go through it again (as long as you don't stray too far!)

DramaAlpaca · 16/05/2018 10:38

Holger & Flisspaps Flowers

I had a decent night's sleep. I did have a very vivid dream but not a horrible one this time, thank goodness.

Had loads of energy yesterday evening after work. I normally collapse on the couch when I get home & have a nap before I have the energy to do anything else, but instead I did the hoovering then took the dog out for a walk. I didn't feel the need for a nap at all.

I've also woken up bright eyed & bushy tailed which is most unusual for me.

Just had some Greek yogurt for breakfast, and a slice of roast beef spread with full fat Philadelphia & rolled up.

UnimaginativeUsername · 16/05/2018 10:39

I’m feeling quite rubbish today. So my plan for work is to lie on a yoga mat on the floor and listen to an audiobook (of a book I need to read anyway) while sipping water from a bottle. Sometimes I’m really glad that I’ve got a job that allows weird flexibility.

PuddingAndHotMilk · 16/05/2018 10:43

claudia iirc is if I recall correctly. Apologies

TimeIhadaNameChange · 16/05/2018 10:45

Klep - I've only done one parkrun (nearest one to me is 100 miles away and I'm not THAT dedicated!!!) and came in at 35:04, so you're beating me by a good couple of minutes!

Told some friends yesterday that I'll be doing a half come September. They were rather taken aback to say the least, but also really impressed by how far I've come.

Oh, and I've discovered I'm actually rather vain! One of my colleagues keeps complimenting my figure, and to other people as well, and I like it. So I know try and wear something that looks good just because I know she'll comment on it!!!!! Yesterday I wore my leather jacket with a scarf. Today I have a hat, too! (And yesterday I kept my shoes on into the office, rather than changing into my work shoes beforehand, simply because I knew they added to the outfit!)

I think I need to get out more!!!

FuriousFifties · 16/05/2018 10:47

Thoughts and strength going out to Flissflaps and Holger be gentle on yourselves, it's hard when life wrenches us out of the everyday.

Not really feeling like eating, fighting off a headache, thank you to whoever it was that mentioned marmite on cheese, I think that may help with the carb flu. Dearly hope this doesn't last for 4 days Juneballoon I've managed some yogurt and cream and water... did anyone mention waterGrin managed a whole 3 lt yesterday and the scales and tipping in a good way. Half of me feels daft daily weighing but it seems to help keep me focused.
Have a good day everyone

AthelstaneTheUnready · 16/05/2018 10:57

Lost a couple of my Sunday blowout pounds today, which is good - also feeling MUCH less bloated. I'd swear the back of my hands look less crinkly already.

And this noticeable adjustment was just from having slipped a bit in between bootcamps - I've still been eating right-on food cooked from scratch, but not enough water, and far too frequent wine and crisps...

Not nearly as hungry today, which is good. But a bit dazed and drifty instead. I have to write an extremely intelligent presentation on grid interconnectors today, so must wake up!

TimeIhadaNameChange · 16/05/2018 11:01

Stunt and BIWI - I really apologise if I've asked this before, but what do you reckon is too much water? I've actually cut down (not deliberately, I just go by thirst) and, having just done a rough calculation I'd say I have about 6.5 litres a day. That's predominantly tap water, with a few teas and coffees thrown in.

I did mention it to the doctor a few years ago when I was drinking about 8l a day and he reckoned it was within normal, but is it? For contrast sake, when I was younger (up until I left home, if not later) I could quite easily have only had one small drink in total by the time I got home, and might only have one or two in the evening. Not because water wasn't available, I just didn't get thirsty. I have been tested for diabetes just in case, but I'm fine in that respect.

Am not worried, just curious.

yetea · 16/05/2018 11:06

I'm struggling with exciting meal ideas at the moment as a veggie. Meals so far have been:

Monday
b: scrambled eggs
l: a little cheese (should have been a proper meal I know, ran out of time and had no food in yet)
d: peri spiced Quorn fillets, asparagus, courgette with green salad stuff and an attempted poached egg.

Tuesday
b: scrambled eggs with spicy cheese and spinach.
l: half an (unripe Sad) avocado with pepper and too much cheese.
d: Quorn fillets, cabbage, leeks, courgette, asparagus and cauli cheese using the low carb cheese sauce mix upthread.

Today
b: scrambled eggs with spinach and a little cheddar.
d: no idea!
l: frittata with salad probably.

I feel like I'm eating too much cheese atm, I know you can have it but yesterday I ended up snacking on cheese just to try and control my carb cravings and it ended up a bit extreme.
I think my main problem is getting flavour into food, the peri spiced fillets are nice but yesterdays dinner was a tasteless write off and I can't have peri spiced everything. Any meal ideas are very welcome!

In good news, I went to the cinema last night and just sat with my water bottle instead of buying loads of crap in the supermarket. Small victories!

TimeIhadaNameChange · 16/05/2018 11:13

yetea - assuming you're a vagetarian, what about:

  • stirfry (check sauces for carb levels, else use soy and sesame oil as dressing, with lots of garlic as well)
  • tray bake of veg such as mushrooms, peppers, tomatoes and courgette with halloumi
  • eggs in purgatory (eggs poached in a chilli tomato sauce including peppers, mushrooms and whatever other veg you fancy)
  • souffle
TimeIhadaNameChange · 16/05/2018 11:14

Skip the souffle as it has flour in, but I'm sure you could adapt it somehow...

Kleptronic · 16/05/2018 11:15

Thanks Rshard! That's what I mantra to myself as sprightly 70-year-olds run past me!

PyongyangKipperbang · 16/05/2018 11:16

Errrmmm......I appear to have lost 4lbs since Monday.......Confused