Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
CuriosityDoor · 16/05/2018 08:30

I can't edit the spreadsheet. Would someone be able to add me at 146?

BIWI · 16/05/2018 08:30

Having the water bottle in front of you is a really good idea.

OP posts:
farine · 16/05/2018 08:37

Leftover fried aubergine and tomatoes for breakfast. Not much else in the house as was running down fridge for bootcamp. May need to go to shops in lunch break to pick up healthy tea - thinking making lovely lamb meatballs with coleslaw.

Any ideas on how to make lamb meatballs with lots of fat?

MyShinyThing · 16/05/2018 08:39

Morning everyone!

You're right about wearing clothes that make you feel good Mickey, thank you for that. I'm guilty of slipping into thinking that if I feel like I look awful then what's the point of making an effort. Today I'm out seeing a client so I'm wearing my new favourite skirt & linen jumper. I've even put on some makeup!

I weighed this morning & was down almost a 1lb which gave me a boost. Someone said earlier about how terrible it is that our self worth is tied up with our weight & that definitely rang true for me.

We ended up with lamb keema last night instead of bolognese as the beef mince was out of date so today's plan is:

B: Coffee with cream (forgot to eat before I left the house again Blush)
L: left over lamb keema with broccoli rice
D: LC sausages with mashed swede & spinach.

All the water, but only once I've left my clients, where there's no access to a loo!

Have a wonderful day everyone & well done to everyone for keeping going & resisting all the carby temptations!

MyShinyThing · 16/05/2018 08:41

Lamb mince is quite fatty anyway farine, the one I had was 20% fat. I'd just make them without breadcrumbs & possibly an egg to bind & then have with lots of buttered veg or oily salad.

TheyBuiltThePyramids · 16/05/2018 08:45

I slept quite well but was up twice for the loo. Once at the most is my norm. I couldn't eat all my chicken and salad last night, so as I am at home today I have made a huge frittata with the leftovers, plus some cheese cubes and a bit of chorizo for breakfast / lunch.

Kleptronic · 16/05/2018 08:52

MelanieCheeks, Rshard, farine, ruffles, pudding, rayna I'm a runner too although only 5k park runs since March. I'm desperate to beat my PB which is a slightly woeful 32.52. If I shift 10lb I should lose 60 seconds off that!

I needed to do something a bit drastic because I've been low carbing for ages so my weight loss is tiny nowadays, so as of this week I'm doing Back to Netball, god it's a killer, my calves and thighs are killing me!

Eolian · 16/05/2018 08:52

Plan for today:
B: Greek yoghurt, cinnamon and vanilla
L: Salad with prawns or egg mayonnaise (or both!)
D: Trout (caught by dh!) with lots of veg. Might make a creamy tartare sauce to go with it to up the fat content.

Meant to ask, what is this co yo I keep hearing mentioned?

Eolian · 16/05/2018 08:55

Any ideas on how to make lamb meatballs with lots of fat?

I made lamb koftas yesterday, which are pretty much the same thing. As MyShinyThing said, lamb is pretty fatty. All I added was herbs and spices and fried the koftas in oil. They were lovely!

ClaudiaNaughton · 16/05/2018 08:55

It’s ok to have coffee with cream but not milk?
Is there a list of high carb vegetables to avoid?
Enjoying my LC “journey”Grin so far.

GiantPandaAttacks · 16/05/2018 09:00

Morning all :) menu for today is a little uncertain (hospital appointment later and am fairly sure that I’ll end up too nervous/anxious to eat).
B: yogurt with some double cream stirred in. This is my favourite thing so far. Appears to be helping with my constant craving for sugar.
S/L: snacking size cheese & roast beef slices. Might pick up some salad & green pepper if I do feel hungry.
D: possibly slow cooked pork belly with five spice (idea stolen from someone upthread) with leeks, spinach, shallot and fennel.
Almost two herbal infusions down already plus a cup of tea. Off to fill up my water bottle so that I can remember to glug it down sodding four litres

Scabbersley · 16/05/2018 09:02

Breakfast: eggs and mushrooms
Lunch: cabbage spinach courgettes pork mince mayo
Dinner: I have some sainsburys sausages, very low carb. Trying to think of something fatty I can have with.

Made pork chops with cream and mushrooms last night and dh was delighted! He loves it when I am LCHF!!

Threeminis · 16/05/2018 09:06

Ok BIWI I'll keep going with breakfast it's probably because I'm not used to eating it that I'm struggling.
Ff yog this morning
It's such a beautiful day today! Puts you right in the mood for summer clothes although mine don't fit at the moment

PuddingAndHotMilk · 16/05/2018 09:08

@ClaudiaNaughton in the spreadsheet with the weigh ins there are other tabs including carb counts of veggies.
Cream is better than milk iirc

Iamnotacerealkiller · 16/05/2018 09:13

Farine. i usually add grated cheese into my meatballs to add flavour, fat and to help bind without using flour.

Iamnotacerealkiller · 16/05/2018 09:16

Just weighed. have lost 5lb in 48 hours!! already not very hungry which has helped. i am also breastfeeding which will have an effect too i'm sure!! im doing a slightly lighter version because of the bf but not posting stuff outside the rules to avoid confusing people xx

bibliomania · 16/05/2018 09:29

B = yoghurt with a spoonful of ground cardamom
L = salad with blue chees
D - prawn pho with lots of ginger and beansprouts

TimeIhadaNameChange · 16/05/2018 09:29

Thanks for the fajita solutions, BIWI and Laska. Will keep an eye out for the Bart mix, but may try mixing my own next time and seeing what I think, especially since I finally managed to sort my spices out into their new spice rack last week, so they're now easier to get to.

Rshard - yes, I'm a runner too (gosh, never thought I'd be saying that!). Haven't run for a week as I injured my hip and am waiting for it to heal, but will hopefully manage a run on Saturday. Started running last November (C25K), did 10.5 miles at the end of April, and will be doing a half marathon come September. I don't mind keeping going so long as I can avoid speed!

HappyHoppy · 16/05/2018 09:37

Morning everyone! Feeing loads better this morning than yesterday - hooray!

Today’s menu:
B: Fage Total yoghurt and black coffee
L: at a friend’s - she’s been briefed! - so probably salad and some protein
D: Black Farmer sausages, cauliflower, and some other veg

Have a great day!

Tidythatmess · 16/05/2018 09:39

Day 3 and I feel awful....jittery, headache, aching chest arms and neck, flushed. Just made omelette and sausages for breakfast and had such a wave of nausea trying to eat it, it had to go in the bin. Usually when I start a healthy eating phase I feel energetic and motivated. Sad

ClaudiaNaughton · 16/05/2018 09:44

Thanks Pudding but what is iirc please?

HappyHoppy · 16/05/2018 09:45

Tidy - that was me yesterday! I feel so much better today, so it’s worth powering through - there is light at the end of the tunnel!

alwaysonadiet1 · 16/05/2018 10:03

That's carb flu Tidy, BIWI's post at 7.40 this morning says how to deal with it.

peebeeandjay · 16/05/2018 10:04

Hello, finally posting! I've enjoyed reading the previous bootcamp over the past month or so and got lots of inspiration from it - so thank you everyone who did that..

I started 6 weeks ago and have lost 8 pounds so far - I'm very pleased with this as I had at least three pringle-related incidents in that time so haven't been as strict as I should. I'm finding that the last thing to go is my emotional response to eating, so if I have a mini-crisis, my thoughts turn to crisps immediately.

However, having stabilised blood sugar really really helps with this. Today I've had some chicken breast with mayo, later I'll have an omelette and salad and then halloumi with roasted veg. Not drinking anywhere near enough water at the mo... Thanks again everyone, I'm so pleased you're here to keep me motivated!

alwaysonadiet1 · 16/05/2018 10:06

Any ideas what I can put in my beef pho instead of the noodles? Not keen on the carb free noodles. Could try courgette but any better ideas? Thanks.

Swipe left for the next trending thread