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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
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9
StuntNun · 15/05/2018 11:33

AJandJJ put 100g of fat into MFP and see how that works for you. Ballpark figures for carbs and protein are 25g and 125g respectively.

TerfsUp I did get a job from low carbing. I used to be in pharmaceutical quality assurance, now I'm a low carb diet coach!

Thing101 you can change your calorie and macro settings on MFP so it doesn't tell you off for eating shedloads of fat.

Always if it's just for salt/electrolytes then you can just make up a stock cube with water. Bovril is only 50% broth so it isn't ideal, although it does fine in a pinch. Ocado sell a frozen bone broth by the Love Taste Company which is nice but really expensive so it's better to make your own. You can make bone broth in a pressure cooker, slow cooker, or in the oven on a low heat. If I can't get stock bones then I use oxtail which makes a lovely broth with lots of collagen in which is great for your skin. My kids love the tender oxtail meat when it comes out of the oven.

EightFaces paradoxically some people do gain weight at first. It's unlikely to be eating too much, water retention is a much more likely cause. If you have been dieting for some time then there is often a healing process that needs to take place before weight loss can start. Your body will prioritise maintenance work (such as rebuilding bone) and replacing lost muscle mass over fat loss initially. If you have any underlying hormone issue such as PCOS or thryoid then that can also delay the start of weight loss.

StuntNun · 15/05/2018 11:36

Pyongyang for easy meals try Greek yogurt or scrambled eggs (or both) for breakfast. Lunch could be salad with oily dressing (2-3 parts olive oil to 1 part red or white wine or cider vinegar with some salt, pepper, dried herbs, and a touch of mustard) and a protein source such as tinned tuna, ham, or cheese. For dinner choose a fatty meat such as a pork chop, chicken thigh, or salmon fillet and cook two low carb veggies - either fried in butter, roasted in oil, or steamed/boiled then melted butter added.

BrassicaBabe · 15/05/2018 11:42

Wow caught up! It's nice to read how many people are enjoying this WOE already.

B: 2 bacon and fried egg (I'm in the office today so it's my weekly treat)
L: homemade coleslaw
D: steak. Likely to be with muchrooms and asparagus. Maybe celeriac too

TimeIhadaNameChange · 15/05/2018 11:44

Pyongyang one of my favourite dinners is to fry some chopped-up bacon til crisp, then throw in some thinly sliced Brussel sprouts for a minute or so, add a teaspoon of bouillon powder, another of mustard and some double cream. Plus salt and pepper. Warm the cream through and your done.

(Bacon can be replaced by beef, corned beef (it breaks up so looks off but tastes yummy), probably chicken (though that doesn't appeal so much), BS by cabbage, kale... (I did try mushrooms with the BS once but the texture was too odd), omit the mustard and replace with garlic - basically, just play about with it.)

StillNoClue · 15/05/2018 11:52

Just added myself on. Hope that's okay :)

PyongyangKipperbang · 15/05/2018 11:53

Thanks, I know I am being a mardy cow, I am sure I will get over it soon!

I have just had a horrible few weeks (thank you "D"H) and as I said, when I get like that I just dont want to be bothered with proper meals. I will stand and cook for everyone else and then not eat it!

sheldonesque · 15/05/2018 11:54

Foodwise I think I'm ok.

Creamy eggs, mushroom and spinach.
Roast beef salad and an egg.
Steak salad with mozzarella.

Don't think I've peed so much in a day ever

Was just shy of 3.5l of water but couldn't face more. Sod floating eyeballs. My eyelashes were going in and out with the tide.

Bluntness100 · 15/05/2018 11:56

Don't stress pyong it will soon come off..,💐

Rshard · 15/05/2018 12:14

Stay strong pyong, you’ve taken the first step by signing up for boot camp.

Congratulations terfs

itchyknees · 15/05/2018 12:18

Remind me, how many grams of carbs are allowed per day?

DramaAlpaca · 15/05/2018 12:24

Titsywoo sorry you had a horrid dream too, but I'm glad I'm not alone.
IIRC they only happen for the first few nights.

You're in the right place Pyong, hang on in there. I'm a stone heavier than I thought I was too. We can do this.

Thing101 · 15/05/2018 12:48

Thanks StuntNun - but do you have to upgrade to premium to change those settings?

GiantPandaAttacks · 15/05/2018 13:12

Forgive me but I’ve sinned and so early on too I’ve got mixed salad leaves and salmon for lunch but the salad was miserable so I added low fat mayo as that’s all I had at work. It’s 10.6g of carbs for 100g and I had maybe 50/60g. Is this going to be me hit with the big stick already @BIWI?

BIWI · 15/05/2018 13:16

@flisspaps that's quite a lot of processed meat going on there!

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BIWI · 15/05/2018 13:22

@eightfacesofthemoon

3lb up
I know it’s only day 2, but really.
I think I ate too much yesterday. And I drank 1.5 ltrs of water only
usually I only lose weight if I eat next to nothing, I see others eating nornallly and think if I ate like that I would be even fatter than I am now.
Does anyone else have this problem
Feeling quite depressed

Its only day 2! If you can''t cope with daily fluctuations then please don't weigh daily

Your daily weight goes up and down naturally - and will also reflect what you ate a couple of days ago, so it's way, way too soon to expect big losses

However, list out for me what you ate and I'll see if I can help more.

... but definitely drink the water!

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MrsBertBibby · 15/05/2018 13:30

Lunch: leaves, avocado, cheddar crumbled over, pine nuts, garlic oil and a few drops of lemon.

Tea : probably eggs on mushroom and spinach. Or maybe I will try celeriac in some form.

BIWI · 15/05/2018 13:30

@itchyknees

Remind me, how many grams of carbs are allowed per day?

I already wrote about that earlier in the thread!

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Laska5772 · 15/05/2018 13:31

Smoked mackerel and avocado on spinch and baby leaves..
Hopefully smoked mackerel is ok.. or is it too processed? It just says 'trace' under carbs on packet

BIWI · 15/05/2018 13:31

@GiantPandaAttacks - that's why it's so important to plan and prepare. It's not too bad in the great scheme of things, but make sure you've got some high fat stuff to hand.

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Laska5772 · 15/05/2018 13:32

With 'pesto'(no nuts in) olive oil .yum!

Laska5772 · 15/05/2018 13:34

Oh and biwi thanks for all you are doing answering people Flowers

HappyHoppy · 15/05/2018 13:48

Well, I need the big stick! I woke up all shivery and sweaty and nauseous (I’ve done LCHF before and recognise these symptoms from the first few days) so I caved and ate 4 Nairn’s chocolate oatcakes to help me feel well enough to work. Back on track now and not going to let that blip stop me, but I know it was bad.

mickeymacca · 15/05/2018 13:50

terfsup well done on the new job!!!

pyong dont get too down. I know what you mean though it seems so much easier to just grab some bread or biscuits but if you try and keep some staples in the fridge like babybels or salami or pepperami then at least when you don't feel like cooking you can just reach for something like that.
I find it good to make too much and either freeze it or just eat the same again later. I made the fish cakes which are on the spreadsheet and had them for dinner yesterday and lunch today. Really easy to make and even easier to reheat!!

BIWI · 15/05/2018 13:53

@PyongyangKipperbang

You'll be fine from here on - we've all got your back!

Keep reading, and keep posting. But keep eating - lovely, yummy and satisfying food.

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Leelaseye · 15/05/2018 13:53

pyong Flowers

Feel lousy this afternoon. Lethargy and nagging headache. Sugar withdrawal?

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