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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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9
Sosogoodagain · 15/05/2018 09:45

Morning all!

I had chargrilled asparagus from Lidl (their bunch is far more generous than any other supermarket i can find...) with Crispy Serrano Ham (dry fried on same pan) with creamy hollandaise sauce and loads of black pepper
Two cups of black coffee (which i love anyway so no hardship)

Lunch is my curried cauliflower soup which i haven't blended thereby giving extra texture

Dinner: Cajun spiced baked meatballs with spinach and leeks in a creamy sauce

YUM BLOODY YUM!! Smile

Luki · 15/05/2018 09:49

eightfaces Don't be discouraged. On day two/three of this WOE, I felt bloated and fat and was convinced I was gaining weight. Normally when I diet, I restrict myself massively to one meal a day and eat next to nothing. It's the only thing that seems to work for me.. but of course totally unsustainable!

Drink double the amount of water (v important!) and push through! Even if weight loss isn't rapid, just think of the lovely vitamins and veggies you're feeding your body. It can't be bad, can it? Smile Flowers

AthelstaneTheUnready · 15/05/2018 09:51

I'm 2lbs up, eightfaces, which I'd rather not be. But as BIWI says, the reason the first two weeks are so strict is that you're turning your body around 180 degrees in terms of what it's used to. And different bodies respond to that in every possible, bonkers, way.

Personally, my appetite and weight go haywire for the first 5 or so days I get really strict with myself have already eaten tonight's dinner and don't even have breakfast usually

But even though it happened last time, I still dropped 17lbs during the January bootcamp. Just follow the rules, ignore the doubts, and you'll get there!

Calledyoulastnightfromglasgow · 15/05/2018 09:52

Hello! Am I too late to join please?

Already GF and lower carb but having blood sugar issues and ready to go Keto!!

Didn’t realise no nuts and seeds in first few weeks... I guess veggies at every meal then?!

I also try to fast 16:8 so that’s another challenge

Waswittyonce · 15/05/2018 09:59

Slinks in late
Totally fell at first hurdle yesterday, 
Missed bf (but have already been LC for 3 weeks) had left over bolognese and salad at lunch time and a slice of naice ham spread with cream cheese for dinner. (I can't remember the name of the poster of that suggestion, but it's truly awesome, thank you!)
Drove Dh over to meet friends about 30 miles away so he could have a couple of beers and when I got there his friend's really lovely wife had cooked dinner for me, and made a pudding!
Anyway it doesn't matter, back to it today, have started out with mashed avocado and cream cheese (first for me, and it's lovely!) and hot water and a slice of lemon, another first, which I think may well become a fave.
Many thanks to @BIWI And @AthelstaneTheUnready And all my fellow boot campers, you really are a lovely lot Thanks

alwaysonadiet1 · 15/05/2018 10:03

Please could someone recommend a good bouillon? Thanks.

Scabbersley · 15/05/2018 10:04

I drink bovril.

Thing101 · 15/05/2018 10:05

Hello, glad to read all the handy hints and food suggestions.

I find logging the next day's food on My Fitness Pal helps me keep organised, have the right food around and remind me what to stick to. MFP is of course horrified at my behaviour and putting large red warnings about too much fat/calories. But I do find it handy to have a menu plan there, in the same way some people put it on here.

First day went extremely well, very motivated to stick to this as have had PCOS and thyroid issues that low carb really helps.

TerfsUp · 15/05/2018 10:13

There are lots of benefits of low carbing

Here's an unexpected benefit: I started low-carbing and found a new job! Grin

(Yes, I am deliberately conflating causation and correlation but why the heck not, eh?)

Justmuddlingalong · 15/05/2018 10:19

2.2 lbs down this morning! Definitely the kick start I needed, as on a previous boot camp I lost 1 stone 11 pounds. 8lbs to be back to where I want to be. Thanks for all the tips and effort everyone's going to. Let's all KOKO. Have a great day all. 🚰

SummerRayne17 · 15/05/2018 10:21

This thread is moving sooo quickly that im struggling to keep up! Well done to everyone who is on plan again today. I am starting to believe 'I can do this!' 👍🏼😊

Don't think I'll be having kippers again. It said they have made every effort to remove bones but some may remain, yeah only about 2 friggin thousand! I ended up having to use my fingers to pull all the small bones out before i ate it. Took me 45 mins to eat the thing! 🙄 it's a shame as it tastes good!

Tried my first coffee with full fat cream and it was ok, so may become a regular breakfast addition.

I'm getting so many great meal ideas from you guys, thanks!

AromaticSpices · 15/05/2018 10:21

Day two, feeling good. Plan for today:

L: I batch cooked a load of chilli a while back and brough a pot of it in for my lunch, but I realised I included a shedload of beans (kidney, and haricot) so I'm not sure I should have it. I might go the shops instead and get some roasted chicken and have with mayo and some brocolli or salad.

S: I have a hard boiled egg which I'm planning on mashing with some butter when I get that afternoon 'I want to eat something' itch.

D: Not decided yet....

FuriousFifties · 15/05/2018 10:30

Morning, I'm 2lbs up this morning, maybe didn't keep up my water intake in the evening as I had a meeting to go to. However, feeling blimmin brilliant so pfft to those few lbs.
Breakfast Total yogurt and cream, 1 small coffee and cream
lunch on the move so have a cheesy, egg salad going on with heaps of baby spinach,olives, mayo oily mustard dressing.
dinner not decided. note to self need to plan more.
Hope everyones day goes well

jalapenos · 15/05/2018 10:40

The sun is shining and another day of yummy food beckons.

B: Two egg omelette, cheddar cheese, cooked in butter
L: Leftover pulled pork and sausages
D: Lamb cutlet, spinach wilted in butter with creamy mustard sauce, gridded courgettes and leek.
S: Cheese, cucumber and celery.

10k run yesterday, circuits done this morning. For those asking about gels, I've found in the past that I've got much more stamina when low-carbing, but they've still got a place on runs over 10 miles. But each to their own.

DramaAlpaca · 15/05/2018 10:46

I'll have to catch up on this morning's posts later as I'm really supposed to be working, but just a quick check in.

Last night's dinner was a bit of a win. DH pulled a bit of a face when I suggested pork chops, and another when I said there wouldn't be any spuds, but he had to admit that oven baked pork chops on a bed of mushrooms and leeks with green veg on the side was actually very nice. Lots of butter in the cooking of course, and I browned the chops in butter before I flung them in the oven.

To be fair on DH he's being very supportive and has said when it's his turn to cook he'll make sure it's LCHF. There's only the two of us at home now, so I don't have fussy young people to worry about which makes menu planning easier.

Very envious of those who slept well last night. I didn't, had horrible freaky dreams involving raw meat Confused. I remember the same thing happened the last time I did LCHF, it's very weird.

On the plus side, I'm down 300g from yesterday Smile

eightfacesofthemoon · 15/05/2018 10:48

Thanks @AthelstaneTheUnready and @Luki
That’s encouraging! I think it’s just the volume I’m not used to!
Might get some new scales too, mine seem to have a mind of their own

AthelstaneTheUnready · 15/05/2018 10:56

I had a friend, eightfaces, who used to say she had never met anyone who ate as little as I did - it amazed her. Trouble was, it was mostly toast and pasta, so I continued to grow larger and larger even though everyone around me thought I was starving myself (which I was).

I eat much more now.

FlowinElla · 15/05/2018 11:02

@always I like Kallo stock cubes as they're organic, even though they contain sugar (it's such a tiny quantity when dissolved)

Bovril and marmite can also be stirred into hot water

I like making my own bone broth (in a slow cooker) and freezing in large ice cubes

antimatter · 15/05/2018 11:05

@Chattycatty fat at 50% is not too high, you can go up to 70%

MumOfAPickle · 15/05/2018 11:07

Morning all! Glad to see day 1 went well for most.
I’ve had a yummy breakfast this lot morning of eggs, bacon and sprouts in butter (they were a revelation to me last bc - is spent my whole life saying I didn’t like them and now I knock them up for breakfast!).
Planning chicken for lunch (already cooked a load of thighs with pesto last night) probably with mushrooms and broccoli. This is definitely the tastiest ‘diet’ I’ve ever done!

antimatter · 15/05/2018 11:10

@TerfsUp congrats on your new job!

3stonedown · 15/05/2018 11:14

Well done on the job terfs, I find it's easier to stick to diets at the start of a new job (purely because I don't want to show my new colleagues I'm a fat pig) so that should help you with bootcamp

ajandjjmum · 15/05/2018 11:14

Help please - how many grams of fat should we be aiming for daily - MFP is most concerned about my diet! Thanks.

(Apologies if this is given up-thread - I have skimmed and couldn't see it).

Titsywoo · 15/05/2018 11:23

Same here with the dreams DramaAlpaca - I had a horrid one about my kids.

Spinach and feta mushrooms are seriously good! I've never really eaten feta before but like it a lot.

Done my HIIT class which was fine and I had plenty of energy for it. Now need to clean my entire house - yay.

PyongyangKipperbang · 15/05/2018 11:32

Well I sat and cried yesterday. I am a good stone heavier than I thought I was and took a long look in the mirror, I didnt like what I saw. Feeling quite low for a while and when that happens I dont want to eat, much less spend ages faffing around with stuff. Thats when I end up eating toast or easy things like that, and probably how I have ended up this size.

Any recommendations for minimal effort food would be appreciated.

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