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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
Scabbersley · 15/05/2018 13:54

PyongyangKipperbang

I love pork mince fried with stir fried cabbage. Add butter to the cabbage and a big dollop of mayo. Lots of lo salt. Delicious, filling and takes 10 mins

BIWI · 15/05/2018 13:55

@ajandjjmum

... and everyone else using MFP.

The whole point of Bootcamp is that you don't have to weigh or count carbs or calories or fat!

It's designed like this so you don't have the stress of it. Just follow the rules and you will be fine.

(You also need to beware that MFP isn't always that accurate)

OP posts:
ajandjjmum · 15/05/2018 14:00

Thanks BIWI. I think I've shed a stone this morning, running up and downstairs from the PC, to check the weight of the food in the fridge! Grin

farine · 15/05/2018 14:06

Great how everyone is so focused and planning and picking up some good ideas for future meals too!

Eggs with mayo for breakfast and lunch today (realised I have dozen eggs with best before date of yesterday so trying to use them up!).

Planning some sort of chicken thighs and chorizo tray bake with whatever veggies are in fridge which are acceptable - maybe mushrooms and green peppers. Have a red pepper but need to check where that is on list before I decide to chuck it in dinner or in the bin.

Went for a 10km run this morning - it was hard work. Possibly the heat and general tiredness from a harder 10km last Sunday. But do wonder if no carbs can already have an impact. Will keep persevering on as I'm sure the more running I do the quicker my body will adjust. Undecided about gels and Sunday's half ...

itchyknees · 15/05/2018 14:08

Oops BIWI you’re right! V sorry! Here is it for anyone who missed it:

*there's no daily limit, because everyone tolerates carbs differently

If you were doing the induction phase of Atkins, which lasts for 2 weeks, you'd be advised to eat no more than 20g carbs per day. Some people use that as a guide - but it's up to you really. As long as you're following Bootcamp rules you should be fine.

However, that means getting most of your carbs from veg and salad - and generally speaking, manufactured soups tend to be pretty high in carbs. Check the back of the tin/pack to see, but there aren't many I've found that are low enough.*

AveAtqueVale · 15/05/2018 14:27

I just has a moment of idiocy, forgot I was back on this, and polished off half a packet of giant chocolate buttons. Unclear how u could forget as I’m virtually sloshing when I walk Confused.

prettybird · 15/05/2018 14:29

farine - once you are fat-adapted, you'll find the endurance stuff much easier on low carbs as your body is used to using its own fat as an energy source. Smile

Waswittyonce · 15/05/2018 14:29

Quick check in. Have been good with the water today, have sunk 2l so far, 1 to go. Trouble is my office is a flight of stairs away from the nearest loo so I've been up and down like a bride's nightie.
Lunch will be scrambled eggs, mushrooms and a spring onion. Will get round to proper meal planning as soon as I've waded though my work backlog.
There's some amazing cooking going on out there, it's really inspiring!

JuneBalloon · 15/05/2018 14:33

I've decided to do more BC Light as I've been low carding for a few weeks and believe I am maintaining a (relatively) steady state of ketosis. I hope that's ok? That said, I am not going to eat nuts or chocolate in their pure form and will carefully measure any berries that I consume.

Meals for today:

B: FF Greek yoghurt with a tblsp of FF creme fraiche and a home made (90%) dark chocolate fat bomb (energy for a HIIT class)

L/S: spoonful of no added sugar peanut butter after my class, hard boiled egg, cheese cubes and 4 x cherry tomatoes and a small homemade coffee and walnut low carb muffin

D: leftover cheesey chicken casserole and cauliflower purée.

Plus I am drinking a minimum of 3 litres of water a day (which is new for me)...

Destinysdaughter · 15/05/2018 14:36

For those of you looking for quick meal ideas, there's some good suggestions here. However it is an American site, so not everything is applicable!

www.mashed.com/88792/low-carb-meal-ideas-can-make-15-minutes-less/sl/

Mimosa1 · 15/05/2018 14:40

So inspiring to read about all the home made cooking. My DH and I eat far too many takeaways and ready meals but low carbing has really forced us to cook and very often it's just as quick and as nice if not nicer.

My office cafeteria has just started serving a celeriac and iceberg salad so had that for lunch today with some halloumi.

prettybird · 15/05/2018 14:44

In the interests of full disclosure, I will admit now that I'll be having tomorrow off the no-alcohol rule (and nay be bending a few of the other rules Blush) as it is my 20th wedding anniversary WineFlowers

I promise not to talk about how far off-piste I end up going though Wink - and I'll be straight back on the wagon on Thursday! Grin

Bluntness100 · 15/05/2018 14:46

Congrats pretty bird, enjoy your celebrations,,,and yes, being married 20 years would drive anyone to drink 🤪

prettybird · 15/05/2018 14:54

....as dh says, if we'd murdered each other as we've often wanted to do Wink, we'd have got out by now Grin

ThreadPolice · 15/05/2018 14:55

Hello all!
Breakfast today:
2 eggs scrambled in butter
Lunch (sorry, forgot to take anything so it was 2 babybel)
Tea will be some sort of meat and oily salad I think, as I haven’t been to the shops and lack inspiration.
I might have low carb cauli cheese with it too , I have a recipe which is really simple.

You steam the cauliflower in the microwave, including all the stalks and leaves, then whizz up the stalks and leaves with double cream, cream cheese and a bit of grated cheddar.
Put in a buttered ovenproof dish with the cooked florets and sprinkle more cheese on top, oven until it is brown on top.
In fact that is definitely getting made as i’m salivating at the thought of it!
I have had a coffee with almond milk and only 1LT water so far (need 3) so I need to catch up on water.

Waswittyonce · 15/05/2018 14:58

congratulations @pretty bird! Flowers

ItsalmostSummer · 15/05/2018 15:23

I’m feeling good and full here. Only problem for me is seeing fruit in my house and wanting to eat some. I always naturally reach for fruit when hungry so I am constantly reminding myself no. I have kids too so I can’t just not have it in the house. Other than that doing good, and increasing my water intake and feeling pretty full. Which is all good Smile

farine · 15/05/2018 15:37

Happy anniversary @prettybird - enjoy.

traceyturnblatt · 15/05/2018 15:37

Nearly at my target for water today, I'm actually squelching when I walk!

Pork belly, cauliflower and broccoli cheese bake for tea tonight-yum!

(No flour in the bake, make keto cheese sauce)

MyShinyThing · 15/05/2018 15:46

Congratulations prettybird Thanks

I can sympathise Pyong, I hope you're feeling better now. I've just read something interesting about how staring at yourself in a mirror for any significant amount of time causes anxiety. Apparently it happens to even the most confident of people if they look long enough. Try to do something nice for yourself as a pick me up.

I felt really good this morning, managed to get a coffee with cream from Costa & was feeling all optimistic. Then I caught sight of my reflection in a bus stop & I look so frumpy. It really brought me down. At least I've made a start now, it can only get better from here.

AthelstaneTheUnready · 15/05/2018 15:54

Too many carbs messes in some way with your hormones - some of us have experienced that with this WOE delivering improved PCOS and similar symptoms.

However.

I'd forgotten the milder hormonal effects as well - as of this afternoon I've developed a charming crop of pimples on one cheek, and have been having desperate mood swings for the last hour or so.

I remember this vividly from last time, and it didn't last, but have just twigged why I feel like having such a complete waily meltdown! And... feel better for realising it. Phew.

Iamnotacerealkiller · 15/05/2018 15:54

Think i ate too much salt yesterday as i didn't lose as much as i expected this morning.

Doing better today, two boiled eggs with two slices of hallumi for breakfast.

Lunch was a pick and mix salad that included cucumber feta, goatscheese, coleslaw, aparagus, egg mayo.

Dinner i think will be tuna steaks with veg but not completely decided.

Rshard · 15/05/2018 15:54

Happy anniversary prettybird

Don’t be disheartened myshinything, you’ve made the biggest step joining us on here. In no time you’ll catch your reflection in a bus stop and do a double take

AthelstaneTheUnready · 15/05/2018 15:54

Ooooh, congratulations pretty! Are you going for another 20 years, or considering that prison sentence instead? Wink

NorthernKnickers · 15/05/2018 16:06

Any ideas for a packed lunch for Friday. School trip...which usually consists of sandwiches and crisps! It will be an 'on the go' type lunch so will need to be finger food only (ie no cutlery involved!) and with minimal time to eat, as there's always 4 million 'I need a wee' 'he's nicked my sausage roll!!' incidents to deal with 😫

Any ideas appreciated 😊

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