Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
limberlost · 14/05/2018 18:17

I am a celeriac or as the doctor's receptionist put it a koyliac.

TimeIhadaNameChange · 14/05/2018 18:21

Unimaginative - Ooooh - does the roasting tip work for swede as well? If so, I wonder if I could get away with roasting neeps for Burn's Night? It always annoys me how lumpy they turn out when mashed. I'm sure, as a Sassanach, I could get away with it!

Laska5772 · 14/05/2018 18:28

I have entered starting weight (last Thursday and todays. ) i have already lost 4lbs! Smile

today have had 2 eggs and butter 1 slice of Brunswick ham (i think ill leave off having the ham though having looked at the spreadsheet)

lunch 2 home-roasted chicken legs and a med avocado

dinner was a small steak (left over from weekend ) , mushrooms in garlic butter and tender stem broccoli

I'm roasting some chicken thighs and courgettes in the oven for tomorrow .

Probably will take some smoked mackerel and leaves for lunch

AthelstaneTheUnready · 14/05/2018 18:29

Thanks, unimaginative! Think I'll try that next time, as it doesn't taste bad at all - neither turnipy nor celeriacy in particular. But then it was 1/3 turnip, 1/3 celeriac, 1/3 butter, plus a bucket of extra thick jersey cream.

GeneandFred · 14/05/2018 18:31

Can I please have some examples of what to eat with Greek yoghurt for breakfast. Thanks.

toomuchicecream · 14/05/2018 18:31

Evening all. Day 1 almost finished :) Managed to avoid the tin of chocolates my boss was handing around at every opportunity today, which took quite some doing.

My favourite breakfast is to boil 2 or 3 eggs and then mash them up in a cup with butter and salt. Sometimes I add cheese or ham or avocado or philly, or a combination of them - today was emmental and ham with the butter. Yum!! Changing the additions slightly each day stops me from getting bored, but gives me a no-thought breakfast, which I need before 7am. Salmon, asparagus and home made hollandaise tonight. Even more yum!

JuneBalloon · 14/05/2018 18:31

Just tried to make my aforementioned cauli purée.... and was wondering why it didn't work. Just in case anyone else wants to make it - microwave for SIX minutes (NOT two), mix and then microwave for another SIX minutes....

Dog!

JuneBalloon · 14/05/2018 18:32

Doh, not dog!

AthelstaneTheUnready · 14/05/2018 18:34

I like that.

Dog!

Yes, I definitely like that. Grin

MrsBertBibby · 14/05/2018 18:37

I've been a bit crap at proper meals today, I've been desperately busy. Breakfast and lunch were both nibbling on cheese, quorn fillets, olives and a few almonds.

Tea when I get in (bloody Scouts!) will be leftover chilli and garlic broccoli chopped down and made into a frittata, with cheese on.

It's easier in the office. I have run out of avocado everywhere. Crisis!

UnimaginativeUsername · 14/05/2018 18:46

does the roasting tip work for swede as well?

IME it works for any vegetable that gets softer in the oven. So swede should work too. The roasting also gives it more flavour than boiling, and you can add herbs while you roast.

I just put the bits through a ricer (or mash if I’m feeling very lazy). Or, sometimes, decide it looks nice just as it is and eat it that way. Grin

TBH, I’ll roast any vegetable. Roasted broccoli is much nicer than boiled/steamed. The top goes a bit crunchy and delicious.

AthelstaneTheUnready · 14/05/2018 18:49

mmmmm, a girl after my own heart [love]

I'll also roast anything that moves or grows. For broccoli, I roast it with garlic, olive oil, lime juice and parmesan. Someone or other's recipe. S'fabulous.

farine · 14/05/2018 18:49

@Rayna37 thanks for the reply. I might stick to gels this weekend and then try weaning off them. I'm training for an October marathon though and will need them for that so will need to keep them in my training a bit so that my stomach is used to them on long runs

Yarboosucks · 14/05/2018 18:53

On track for 3L water. Barely made it to the loo when I got home from work. I pity anyone who is commuting by public transport

TimeIhadaNameChange · 14/05/2018 18:55

I've also started throwing anything I can into the roasting tray, but only on a Sunday! I don't think of roasting things on any other day of the week, for some reason. But yes I agree, roasted broccoli is wonderful, as is cauliflower.

Ifonlyiweretaller · 14/05/2018 18:56

Ooh. I thought swede and turnip were no-nos when low carbing. Have i got it wrong?

I've done nearly 3 litres of water so far - the path to the loo has been well trodden! I just keep thinking of all the steps though...

I'm so determined to get it right this time - I know I can do it as have done so before. It was trying to squeeze into my summer clothes over the weekend that made me realise buying the next size up is not the solution.

B. Cathedral City individual cheese
L. Chicken & avocado with mayo and olive oil
S. Hard boiled egg with butter
D. Tuna in oil with avocado and salad

Good luck everyone!

MumOfAPickle · 14/05/2018 18:57

Hi all! Can I join please? I think I got to the sign up sheet too late - been trying to catch up with threads all weekend but not quite managing it! Up to date now and so good to see so many people supporting each other.
This is my second bc having lost about half a stone on the first one. I have put some of that back on due to being a twat but I am ready and raring to go again. The spreadsheet isn't behaving at the moment for me, if someone could be so kind as to add me at 162 lbs I would be very grateful.
Thanks biwi and others for your hard work in sorting everything out. My top tips from last bc are:

  1. Magnesium! I take 250mg supplement, once a day and it keeps me regular Grin
  2. posh salted butter is the food of the gods - I like the Normandy stuff from Tesco but all the supermarkets will do some sort of tasty butter with sea salt or something for about £2 a pack
  3. All pork scratchings are not created equal. My faves by far are the Awfully Posh ones you can get in Waitrose or Ocado. They keep my snacking tendencies at bay.

Today's food so far:
B: eggs, smoked salmon, watercress
L: tuna pasta made with courgetti
S: pork scratchings

Good luck everyone and fight the fuck its 👊

Eolian · 14/05/2018 18:59

Well the cauliflower and haddock gratin was a resounding success! Definitely one to make again.

JuneBalloon · 14/05/2018 19:05

I've eaten SO much today compared to others... Confused But I am quite active (excuses, excuses).

B: 2 egg omelette, cheese cubes and 4 x cherry tomatoes, a healthy serving of Greek yoghurt.

L: Spinach, smoked salmon and cream cheese roulade, keto coleslaw

S: hard boiled egg

D: cheesey chicken, mushroom and broccoli casserole and cauliflower purée

Am off for a long walk now to aid digestion! I have a HIIT class in the morning and struggle to eat an early breakfast so try to eat more the night before... but I e definitely over done it today... Blush

AthelstaneTheUnready · 14/05/2018 19:05

Numbers added, Mum!

Ifonly, you gave me the horrors! Just checked and they're on the green list at 2, and 2.3 carbs, so definitely allowed. which is fortunate, given the amount I've just eaten

Chattycatty · 14/05/2018 19:09

1002 calories used but doesthe macros % look ok I know it’s lchf but is the fat too high?

Week 1 - May Low Carb Bootcamp - off we go!
NotSoSkinnyNow · 14/05/2018 19:11

Grin sil is also a celeriac Grin

Day 1 going well so far. Almost fell at the first hurdle... Got a call at 12.30 reminding me I was late to collect a friend for lunch out.... Had totally forgotten Blush

Was a bit flustered, but rather than opting for sandwich and cake, had a chicken and chorizo salad, and did not give in to the amazing looking cakes. Feeling angelic Grin

eightfacesofthemoon · 14/05/2018 19:16

Whoever suggested baby bell as a snack
I want to kill them
I just ate 3
After steak n salad
I imagine if I put all this into a calorie counter it would look pretty grim

AthelstaneTheUnready · 14/05/2018 19:19

Chatty, I suspect @StuntNun would say it's not high enough! Grin

BIWI · 14/05/2018 19:19

@SummerRayne17

@BIWI well i had 2 eggs scrambled with a big knob of butter and half a mashed avocado. I thought that would be ok, but it wasn't the case. I'm stuck at work with zero options to snack now. For lunch (12:30) I had 3 sausages with kale (melted butter) and mushrooms cooked in butter, which filled me up at the time, but now im getting hungry and im here until 5! 😩 I usually have 2 snacks a day, so i think my body expects food at these times, so im struggling. I think im going to need tips on low carb snacks to see me through!!

You will soon find that you aren't hungry between meals - honestly! In the meantime, while you get used to it, cheese makes a good snack.

OP posts:
Swipe left for the next trending thread