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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
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Thread gallery
9
AthelstaneTheUnready · 14/05/2018 19:20

(that was a call for StuntNun to come and help, btw, not just a read and run!)

BIWI · 14/05/2018 19:22

@SparklyGlitterPants

Just wondering what I can do to cope with caffeine withdrawal. I don't drink tea or coffee but usually go through about a litre and a half of coke a day so I'm worried about withdrawal headaches. I suffer horribly with migraines so am terrified of them jump starting a migraine.

Oh, nasty! I only ever had migraines during my first pregnancy, and I wouldn't wish them on my worst enemy!

I think in your case I'd probably suggest that you cut down gradually; make sure that you replace some of what would normally be Coke with water though.

I believe magnesium is also good for headaches, so perhaps you could consider taking a supplement?

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NorthernKnickers · 14/05/2018 19:24

I think everyone in my little village must be doing this...Sainsbury's HAS RUN OUT of avocados 🤷‍♀️ How rude!

I've honestly never eaten so much food in one day! This can't be for real...think I've definitely overdone it 😳 (possibly a little overexcited, I'll calm down, I promise!)

B: two boiled eggs, cubed cheese, cucumber slices, olives
L: tuna salad with olives (is there an olive limit?)
D: pan fried pork belly with garlic and chilli, kale, asparagus, mushrooms and spinach.
S: Greek yoghurt

Off for a walk now to combat the stuffed sofa feeling 😳

Nan0second · 14/05/2018 19:27

134lb for me although I’m on holiday so won’t weigh for 2 weeks.
Am doing my best to stay low carb but accept that it may be my first wobble since Jan!
Not too worried as I’m not going back to my old ways or becoming a carby twat!

Singadream · 14/05/2018 19:27

Hi everyone

Chattycatty · 14/05/2018 19:37

What really???

underactivethyroidmum · 14/05/2018 19:39

Well I’ve survived the first day although I still can’t work out how to add my weight to the spreadsheet Confused Todsys good has been

B: 2 babybel and a boiled egg
L: ham and egg with mixed leaves and mayo
D : home made burger with spinach leaves, cucumber, a few cherry tomatoes and a lump of cheese

I’ve also managed to consume 2 litres of water and I’ve discovered mint tea is a great substitute for Diet Coke. I’m craving something sweet but I’m not giving in, instead I’m going to shove a face mask on so I can’t eat Grin

Chattycatty · 14/05/2018 19:40

Pressed send to quickly I hope StuntNun comes and helps soon then Grin

BIWI · 14/05/2018 19:42

@SummerRayne17
Just wondering as well, should we be counting how many carbs we have per day

We don't count carbs on Bootcamp! Everyone tolerates them differently.

Just follow the rules - make sure your carbs are coming mainly from veg and salad and you'll be fine

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BIWI · 14/05/2018 19:43

@PuddingandHotMilk

Don't bother with the ketostix. If you're drinking the amount of water that you should be, then they won't show much of a change anyway!

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AthelstaneTheUnready · 14/05/2018 19:45

BIWI's arrived! She'll know!

BIWI, do you remember when Stunt was telling me off because my fat was too low? I can't remember what the proportions should have been, but wasn't it something like 70% fat, 20% protein, 10% carbs...?

AthelstaneTheUnready · 14/05/2018 19:48

Hang on, it's coming back to me... something about if you're reducing your carbs, then you have to replace those calories with something else - and that something else can't be too much protein, so it has to be fat.

I think.

Ifonlyiweretaller · 14/05/2018 19:49

Gosh - sorry I gave you the horrors @AthelstaneTheUnready - it must have been an earlier version of low carb (possibly Atkins all those years ago...)that I learnt that from.
Mind you I was just going to pop a couple of silverskin pickled onions until I read the flipping carb content...maybe I need to re-re-read the rules Grin

BrassicaBabe · 14/05/2018 19:50

I second BIWI's statement "You will soon find that you aren't hungry between meals - honestly!" During My first BC I beat myself up because I couldn't put down the family sized packs of pork scratchings. It passes. Honestly.

It's our wedding anniversary tomorrow. DH has just done the last minute run to the local shop . I yelled out the door as he was going "no chocolate"! He came back with an antipasto platter! GrinGrin

BIWI · 14/05/2018 19:53

@farine yes you can eat red cabbage. Sainsbury's website has it as 3.5g carbs per 100g.

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BIWI · 14/05/2018 19:56

@ErneyandAgnes

are electrolytes something we should be worried about when drinking a lot? I'm aiming for 2 litres today. Are there things I can eat to keep them up or should I get some of those tabs you mention?

Yes, we do need to worry about electrolytes. Being out of balance/not getting enough is what causes carb flu.

The things to eat are salt (cook with it and add it to your food), and salmon, spinach, avocado and full fat yoghurt are all good.

The tabs are worth a try.

Incidentally, if you look at rule 6, you should be drinking 3 litres of water a day.

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BIWI · 14/05/2018 19:59

@farine

I'm running a half on Sunday - I normally take a few gels, can I do that on this diet? I know they are FULL of carbs but they are burnt off straight away in the race. Not sure what I can use as an alternative?

Ideally you wouldn't, but as we've only just started low carbing, you might be better off having them. Once you're properly fat-adapted, you should be able to manage without them.

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Rshard · 14/05/2018 20:00

Loving the antipasto platter brassica! Your dh is clearly a keeper.

BIWI · 14/05/2018 20:02

@limberlost

  1. I bought Babybel lights will they be ok for now?

Better than nothing! But make sure you buy full fat ones next time!

  1. I make my own yoghurt with full fat milk will this be too carby?

I'm afraid I don't know how to calculate this. But I think @StuntNun makes her own, so perhaps she might come along and advise?

  1. I know I said a couple!! Are gherkins picled with vinegar no salt ok?

Do you mean home-made? If so, again not sure! But Sainsbury's pickled gherkins are 4.4g carbs per 100g, so as long as you're not eating them by the ton they should be fine.

But why no salt? It's important when low carbing, and when you're drinking the amount of water we do, that you have salt.

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BIWI · 14/05/2018 20:04

@CuriosityDoor

Honey is definitely out! Think about it - anything that tastes that sweet couldn't possibly be low carb.

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BIWI · 14/05/2018 20:06

@JuneBalloon

what's your views on taking supplements? I currently take a WellWoman plus an extra 100mg of magnesium... Anything else that I (we?) should/shouldn't be taking ???

I don't think they'll do you any harm! Whether you need them or not is another matter. (Magnesium is a good one though, because it helps with the electrolyte balance, and also can help if you're constipated)

Make sure that they don't have any added sugar.

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MelanieCheeks · 14/05/2018 20:10

Mmmm, had a lovely menu today!

B: greek yoghurt with avocado and caviar (well, the IKEA version)
L: ham salad with olive oil, a boiled egg and mayo with a swirl of marmite through it (this is genius, if I do say so myself)
D: 2 slices matambe (flank steak stuffed with boiled eggs and veg), carrot and swede mash.
S: Babybel and a packet of pork scratchings.

Need to drink more water, but I'm feeling positive!

BIWI · 14/05/2018 20:11

@IfonlyIweretaller

Swede is 4.8g carbs per 100g and turnip is 4.7g, so they're at the high end of acceptable.

But as long as you're not having them every day then they should be fine

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BIWI · 14/05/2018 20:13

@Chattycatty - no need to count calories!

And yes, it should be high fat - you could even go higher than that!

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BIWI · 14/05/2018 20:14

@AthelstaneTheUnready

Ifonly, you gave me the horrors! Just checked and they're on the green list at 2, and 2.3 carbs, so definitely allowed. which is fortunate, given the amount I've just eaten

Hmm. The carb counts I posted above were from Sainsbury's website, so there's a big discrepancy there. When I get time, I'll check with the various carb counter books I've got. The carb counts on the veg list are taken from a list I have from another low-carb forum that I used to use.

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