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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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TimeIhadaNameChange · 14/05/2018 16:11

limberlost - full fat yoghurt is fine. If you want to decrease the carb count you could strain it, but I don't bother. I do, however, mix double cream through it just before I eat it to increase the fat content.

CuriosityDoor · 14/05/2018 16:20

I'm on holiday until Wednesday but will join when I'm back as I've eaten basically all the cake and chips in Ireland!

I'm guessing honey is a no?

Rshard · 14/05/2018 16:27

What about unsweetened almond milk in your coffee ruffles?

Right you are farine

JuneBalloon · 14/05/2018 16:29

Can't recommend the 'Zero' electrolyte thingies enough! Not the cheapest but very, very good, especially in the beginning. I still pop a couple in my water bottle every time I do a HIIT class. Bone broth is also excellent.

@BIWI - what's your views on taking supplements? I currently take a WellWoman plus an extra 100mg of magnesium... Anything else that I (we?) should/shouldn't be taking ???

limberlost · 14/05/2018 16:40

Time Thank you.

Twoo · 14/05/2018 16:56

I’ve enjoyed reading all your posts. Great inspirational stories!

A little summary of the impact this woe has had on me so far:-

  • Started low carbing in Nov 2017 - lost about 7lbs.
  • Started my first mn bc in jan 2018 at over 160lbs.
  • Ended bc at 151lbs having lost over 9lbs (not a massive loss but it’s proving to be sustainable).
  • Since the finish of that bc and the start of this one (148) I’ve lost a further 3lbs (was 4 1/2 lbs but my weight does fluctuate)
  • Overal lost about 20lbs so far.
  • Reduced BMI from 33, obese to 28.9 overweight.
  • I’ve an acquired spinal injury so exercise is very limited.

I’ve found I feel the best I’ve felt for quite a few years, lowered my blood sugars and cravings are a thing of the past. I owe it all to the inspiration & motivation I’ve gained from these bc threads.

Not trying to scare anyone but I heard a troubling statistic via a breast surgeon last week. He commented on my progress in regards to my weight loss and strongly advised I carry on as being over weight triples your chance of developing breast cancer Shock

Today’s Menu (might not post everyday as I sometimes forget)

B - Coffee with cream
L - Boiled eggs, Mayo, grated cheese & mixed salad leaves.
D - Steak & Cabbage, Brocolli & green beans. Mushroom & cream sauce.
S - Coffee with cream.

Good luck everyone.

Rayna37 · 14/05/2018 17:15

farine gels are a massive no but it really depends on you for this race. If it's a rare half, you've trained hard and are going for a PB you'd probably best stick with the gels. However you don't need them, the whole point of this WoE is to switch to burning fat for fuel which is more sustainable. Can't recall if you're totally new to LCHF but if so I doubt you'll be fat-adapted enough after a week to feel comfortable if you're used to relying on gels. There's also a school of thought that says train low (carb), race high (carb)! LCHF is increasingly popular with endurance athletes.

Somewhereoverthesanddune · 14/05/2018 17:21

Just thought I'd clock in. Started last BC and fell off the wagon. Actually started this time round yesterday but have managed to muck up today meaning that I have about four more hours until I can access anything low carb to eat and am absolutely starving. I'll get through it, just need the motivation to ignore the work biscuit jar!

GeneandFred · 14/05/2018 17:30

Ahhhhhhhhhhhh I've got a headache!! It's been coming for a couple of hours. I don't think I've drunk enough water, that's probably it. Or the fact that I've been sat at my laptop for 6 hours without my glasses! Planning dinner soon. Having a lamb kebab I found of one of the recipe threads with roasted veg and halloumi. Excited.

Seafour · 14/05/2018 17:32

Dirtynell thank you for your post I found it really useful.

Aromaticspices if you like crab sticks then tinned crabmeat might make a suitable substitute, lovely in a salad.

My biggest fail of the day was choosing to wear my favourite jumpsuit. Not the most practical choice for someone in a wheelchair anyway but when you're chugging water it's becoming a bit tiresome!!! But it is still dry.

Grinthe knickers of time - genius

AthelstaneTheUnready · 14/05/2018 17:33

I must have been slacker than I realised with my carbs between bootcamps - I've just realised my breath has turned bad after a strict day of BC (ham, water, salad, slab of crackling).

Cottage pie for dinner - trying a mix of turnip and celeriac as usually only use celeriac. Is it supposed to take 5 hours boiling to make turnip slightly less like adamantine? Gave up in the end and almost sprained a wrist mashing it.

June and others - I take a potassium/magnesium/zinc supplement, mainly because I'm trying to beef up my tooth enamel a bit. At night time, because the combination knocks me out - great sedative!

Twoo · 14/05/2018 17:40

Athel’ turnip is in a league of its own when it comes to boiling. Hope your wrist recovers! Grin

mickeymacca · 14/05/2018 17:47

twoo thats so inspiring what you've written. Well done for keeping on going. Was your appointment ok?

mickeymacca · 14/05/2018 17:49

so the fish cakes recipe was absolutely delicious!!! I used frozen cauli florets so it made the mixture a bit wetter so I just fried it as one massive cake a la bubble and squeak. I've just had it for dinner with chilli sauce on and I'm going to have the rest for lunch tomorrow with a fried egg on top. Thanks for the recipe whoever it was from!

tartantroosers · 14/05/2018 17:49

Just clocking in! First day of boot camp and first day in a new job. So far...so good

SociallyAcceptableCookie · 14/05/2018 17:54

Today was my first day back at work since May leave. I'm fatter but I feel so good right now. I'm on my third week of lchf and struggle a bit because I need to avoid dairy, soya, and eggs because of my baby's allergies. Thanks for your reply BIWI. Nuts in particular make it a bit easier for me. I'm still figuring out breakfast though. I have an idea of "something with avocado" but I'm not a big avocado eater so I'm not sure. Maybe just the avocado with a dressing.

eightfacesofthemoon · 14/05/2018 17:54

Had a bit of a boring supper of a steak and a nice salad with avocado lots of salad and asparagus and green beans.
Missed lunch so ate very early!
Was actually delish, forget sometimes how much I love a big salad full of lots of things

Eolian · 14/05/2018 17:58

OMG. Just made low carb cheese sauce for the first time. Double cream, butter, dollop of cream cheese, tsp Dijon mustard and grated cheddar. Unbelievably delicious! And now sitting in the oven, poured over smoked haddock and cauliflower.

Champagnecharleyismyname · 14/05/2018 18:00

So first time doing this so have eaten:-

B omelette with goats cheese and red peppers
L salad with Serrano ham and a little goats cheese
D will be bolognese with courgetti

Is this ok?

Drank loads of water. Toilet on our office floor out of order so had to go up one flight of stairs every time.

JuneBalloon · 14/05/2018 18:04

From what I know green peppers are better than red Champagne.

Rayna37 · 14/05/2018 18:05

Champagne that sounds great! Oily dressing on the salad I hope?

Just thought I'd share, just caught up with my Mum, she'd recently met my cousin's new partner who is apparently a celeriac Grin I suspect she's gluten free rather than just a very keen low carber but I felt no need to mention this.

JuneBalloon · 14/05/2018 18:07

@Rayna37 😂

UnimaginativeUsername · 14/05/2018 18:07

@AthelstaneTheUnready: I find roasting turnip better than boiling it. You can still mash it.

I’ve had meatballs and salad for tea. I’m really not very hungry. I think it’s all the water I’ve been drinking more than anything else.

eightfacesofthemoon · 14/05/2018 18:09

@Eolian
Oooh! Sounds lush
I bought all the ingredients for it! Just was too starving to make it tonight
Will do it tomorrow!

Eolian · 14/05/2018 18:13

About to eat it! So easy too. The sauce tastes so rich - exactly the kind of thing that most diets would ban in horror. Grin