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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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9
Twoo · 14/05/2018 14:46

I thought I’d share this low carb recipe for a delicious gravy. It might be more appropriate for phase 2.

It’s taken from Rose Elliot’s The Vegetarian low-carb cookbook.

Week 1 - May Low Carb Bootcamp - off we go!
Twoo · 14/05/2018 14:47

Or do what I do .... omit cornflour and use a generous knob of butter and a glug of fresh cream at the end of cooking.

SummerRayne17 · 14/05/2018 14:49

@Mueslibox Thanks for your msg. I used to be very fit but with the most recent (3rd at 41) pregnancy, I suffered terribly with SPD and a bad back and couldn't even walk, let alone continue my workouts! I ended up saying yes to too many treats and takeouts and before i knew it i had ballooned! I lost a good chunk after DD was born with BF but when that ened i have slowly but surely continued to gain. My DD is very high needs and no joke, within 3 seconds of me walking away from her, she is crying for me. It's very draining. With working as well, i am really struggling to do anything. I used to do yoga, pilates, run, gym. I miss it so much! If I can get on top of my diet that will make a huge difference, then as she is less hard work, i can hopefully start doing my workouts again! DH says he will have her whilst i do it, but it never happens when it comes down to it, she's overtired and upset then he's getting stressed and im just like ffs!!

SummerRayne17 · 14/05/2018 14:51

@mickeymacca That's a great idea! I have to pop to Asda on my way home, so will stock up!

Any other snack ideas will be much welcomed Smile

SummerRayne17 · 14/05/2018 14:53

Just wondering as well, should we be counting how many carbs we have per day and if so, whats the time per day for these 2 weeks? Thanku

PuddingAndHotMilk · 14/05/2018 15:07

fast moving thread...
cereal starting in the knickers of time has me chortling!
JuneBalloon I'm so pleased to hear it's helping with your peri symptoms, I'm early stages but PMT night sweats and midnight pees are driving me bananas already!

Column C isn't visible in the iphone - I had to open on my mac to see it - that might be why some are struggling?

For everyone drinking loads of water, PLEASE make sure you're keeping your electrolytes up. Zero tabs are carb free and should keep you balanced, diarolyte has dextrose in it Sad

For the runners in the thread - I managed 10k yesterday no carbs and felt better than ever - no deadweight legs at all. As I'm typing this I'm getting deja vu - sorry if I'm repeating myself.

Todays menu:
B: Greek Yoghurt
L: Scrambled eggs and Avocado
D: tbd but probably pork chops and veg
Does anyone else measure ketones? I got some strips before I saw bootcamp and started measuring... Not sure if it's good or bad as I can obsess a wee bit?
Hope it's going ok for everyone so far

farine · 14/05/2018 15:13

Can I eat red cabbage on bootcamp? Thinking of making some coleslaw to go with chicken for tea tonight

JuneBalloon · 14/05/2018 15:16

@PuddingAndHotMilk Still get the night sweats BUT not as frequently (or maybe it's just because I wear too much to bed??? I have low blood pressure so am always cold when I eventually sit down at night). And, yes, we also have the wee (ketone) sticks. Fun and compulsive to begin with... Boring and a chore now! But would definitely say it helped to know when I was in ketosis and to analyse what I'd eaten to knock me out when I wasn't!

ErneyAndAgnes · 14/05/2018 15:20

Day 1 nearly over! Going well so far, but flapjacks in the office Sad

@PuddingAndHotMilk are electrolytes something we should be worried about when drinking a lot? I'm aiming for 2 litres today. Are there things I can eat to keep them up or should I get some of those tabs you mention?

Also, little query for those who have Greek yogurt for brekkie- how much do you have? I don't find it especially filling so wasn't sure if I should have a larger portion, or if I'm going to end up having too much?

ErneyAndAgnes · 14/05/2018 15:21

I should add- I resisted the flapjacks!Halo

farine · 14/05/2018 15:22

@PuddingAndHotMilk that's great to know about running. I'm a runner (plodder) and was concerned about feeling tired and cement feet like.

@BIWI I'm running a half on Sunday - I normally take a few gels, can I do that on this diet? I know they are FULL of carbs but they are burnt off straight away in the race. Not sure what I can use as an alternative?

parsleyeatingbunny · 14/05/2018 15:30

@SummerRayne17 I have to snack mid-morning at the moment - I take a cut up avocado and babybel to work -tried to do with out last week and felt dreadful by lunch time! Also how about drinking coffee with lots of cream?

Eolian · 14/05/2018 15:34

@Eolian oh I like the sound of that. can you give the recipe.?

No recipe, sorry - I just thought it seemed like a good combination! I was planning to parboil the cauliflower, chuck it in a dish with some smoked haddock and pour some cheesy sauce over it (a mixture of full fat milk, cream cheese and cheddar and a bit of mustard). And serve it with a side salad or some spinach.

I'm just realising I'll have had cheese at all 3 meals today. Still, haven't had any yoghurt or any milk in tea today, so hopefully I'll get away with that. Will give myself a stingy portion of sauce!

Hefzi · 14/05/2018 15:35

@SparklyGlitterPants sympathies! I try to make sure I am mainlining the water to help with mine - it seems to help minimise them. Migraines are the pits Sad

Rshard · 14/05/2018 15:37

Glad to hear you had a good run on low carbs pudding. I’m very much a plodder too but am running faster now than I ever have. You’ll be fine farine I like your username but it’s not very low carb if my French serves me correctly????

SparklyGlitterPants · 14/05/2018 15:40

@hefzi pits isn't the word for them. The entire right hand side of my face swells up and I am out of it for at least 36 hours when they hit and then useless for 2 days after.

RuffleBelly · 14/05/2018 15:41

Wow this thread is moving quickly, I think it will be impossible to reply to everyone on here but I have read every post!

@PuddingAndHotMilk and @Farine I'm a slow runner too, hopefully this will speed me up a bit. I was a bit worried about running on no carbs but will see how I go. I have some Zero tabs somewhere, good tip thank you. I'm not sure on gels but I did run a half about a month ago without taking anything at all and it was fine (purely as I forgot them). I just had the energy drinks at the aid stations. However I do have a big bowl of pasta the night before and then a peanut based Natural bar about 30 mins beforehand. Let me know how you get on!

@underactivethyroidmum You weren't alone having a little cry this morning. I was half a stone more than I thought but I've told myself this time next week I will be lighter so I can't change today's weigh in but I can definitely change the next one.

Thanks @BIWI for the direction of the recipe on the coleslaw, I think that could be a useful staple.

I'm struggling this afternoon from lack of caffine. I drink a lot of coffee and like it white with two tsp of sugar. I can't drink it black so going cold turkey but I really am craving a cup!

TimeIhadaNameChange · 14/05/2018 15:41

summer - I have Babybels, Pepperami and beef jerky with me for a light supper. May boil some eggs and bring them in for later in the week, or make some muffins. I also need to find the ground almond cheese scone recipe for BC lite - they were yummy!

farine · 14/05/2018 15:45

@Rshard ssshhh if it's French it doesn't count!

SummerRayne17 · 14/05/2018 15:51

@parsleyeatingbunny Thanks for your suggestions! I like avocados, so will definitely be making use of them and im thinking of making some eggy muffins with low carb veg and meat in them. Anything to stop the hunger!!

SummerRayne17 · 14/05/2018 15:53

@TimeIhadaNameChange sorry, i should have added your name on to my previous post too! Thanku for the suggestions. Once i have a selection of snacks and get the feel for meal planning, i will be fine. It's just a big adjustment! Im so used to popping in my mouth whatever i like...not good, look where it's got me?! 😂

Sagegreen · 14/05/2018 16:02

Sorry for the late response...please may I join? I'll go to the spreadsheet now. Thank you!

Iamnotacerealkiller · 14/05/2018 16:02

i didnt know 'in the knickers of time' wasn't a common saying, it is in my family but then half of us are/were english teachers so big on word play!!

Good tip for snacking on eggs i learned in Japan. you can season eggs while still in their shell by soaking them in salt water for 12-24hours.

limberlost · 14/05/2018 16:04

2.2 litres of water! My running upstairs time is really improving! I am about to start on one of my two mugs of green tea that I have everyday. I have also had 2 mugs of coffe but not counting those.
I measure by using a 3 litre jug filling it with the equivalent of what I have drunk(and using it to water plants).
BIWI I have a couple more questions

  1. I bought Babybel lights will they be ok for now?
  2. I make my own yoghurt with full fat milk will this be too carby?
  3. I know I said a couple!! Are gherkins picled with vinegar no salt ok? Thank you
Scabbersley · 14/05/2018 16:10

B: tescos rollitos
L: cabbage, courgette and asparagus stir fried with olive oil butter some leftover roast chicken and an egg. Mayo. Plain Greek yogurt.
S: absolutely stuffed. Tuna mayo salad probably