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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
AthelstaneTheUnready · 14/05/2018 13:32

I've added you, Mrs.

Eolian, I did the first time I started this WOE - turned out I wasn't eating enough fat.

Eolian · 14/05/2018 13:32

Hmm. Just googled it and apparently a lowering of bp can make you cold. Hope that's what it is - if LC reliably drops my bp, I may be able to come off meds for the first time in a decade!

MyShinyThing · 14/05/2018 13:45

Mine was the same June, I've just worked out that if I turn my phone sideways I can see B & C if I scroll across. There's a screen split between columns C & D I think.

Thank you Athelstane & Mickey, that's made me even more determined to stick with it. I'm only 31, I thought I had years before I'd have to get the tweezers out but I'm at the point now where I could rival DH. It's really knocking my confidence, probably more than the extra 3 stone I'm carrying!

Have just eaten my salad & thankfully the plumber has gone so I can get on with drinking all the water!

MyShinyThing · 14/05/2018 13:48

I have low bp Eolian, I'm always cold! I do seem to feel the cold a lot more now at 12st 9 than I did at 15 stone, but I'd put that down to having less insulation.

sheldonesque · 14/05/2018 13:50

Thank you biwi Flowers

I am hoping this is the considerable kick up the considerable backside I need Blush

HappyHoppy · 14/05/2018 13:57

Thank you BIWI for setting this up! Starting weight added!

parsleyeatingbunny · 14/05/2018 14:03

Hi everyone,

I've been low carbing for a couple of weeks and lost a few pounds . I'm starting this bootcamp at 11 stone. I would like to lose some more and lower my blood pressure. I've got PCOS and know this is the best WOE for me (other bootcamp style attempts on my own have been scuppered because I didn't know about carb flu and thought I had made myself ill). Hoping that some of my other PCOS symptoms may improve too...

BIWI · 14/05/2018 14:05

@oldbirdy - you can indeed eat olives! They're very low carb. A quick look at Sainsbury's website shows their pitted black olives (in a jar) are less than 0.5g carbs per 100g

@RuffleBelly - there's a recipe for coleslaw on the vegetarian recipe thread. If you make it yourself, it should be much lower carb than if you buy it.

@3stonedown - well done on the 7lbs! That will be made up of water, as you say, but also glycogen (which other diets don't use up - this is your stored energy), and a bit of fat. Next week, once your glycogen stores are depleted, your loss should be all fat

@underactivethyroidmum - I'm really sorry to hear that you're so upset Sad. But just think - you've started now, so things can only get better! And yes, getting organised is the best plan for success

@GeneandFred - it's great that you have your husband signed up too, as that will make your life much easier, as you'll both be eating the same things. But don't be despondent about how quickly he will lose weight - men, unfortunately, lose more/more quickly, even if they cheat! It's not a competition.

@SweetPea90 if you're breastfeeding, you might be better off doing Bootcamp Light rather than strict Bootcamp

@FuriousFifties I definitely found that low carbing helped me get through the menopause. It was really noticeable how cutting the carbs cut down the hot flushes. I can also recommend Boots Menolieve.

@SummerRayne17 if you're hungry, then eat! But did you have enough fat in your breakfast? This WOE isn't about deprivation, so please don't starve yourself

@farine - lemons and limes are actually pretty low carb (that's why they're not so sweet!), so I wouldn't think that's too much of a problem - although like everything it does depend on how much you're using. And as for putting it in your tonic - I'm afraid tonic isn't a good idea in Bootcamp, because it's either full sugar or it's artificially sweetened, and we're trying to avoid artificial sweeteners. (Oh and it's probably too late now, but your lunch sounded perfect Smile

@bibliomania as others have said, use wine vinegar for your salad dressings. Also, for your evening meal, try substituting the onion with shallots; they're much lower carb - 3.3g per 100g compared with 7.9g for onions

@Rshard - if you're so close to goal, I'm not sure (sorry!) that you're going to see a whoosh - although I'm very willing to be proved wrong! But being strict, and keeping an eye on portion sizes will surely help?

@AromaticSpices if you're already used to IF, and you're not hungry, then it's fine to skip breakfast. The only reason I say we need 3 meals a day is to stop people getting hungry and then diving into a carby snack of some kind.

And I'm sorry, but crab sticks are really carby and you shouldn't be eating them. This is from Sainsbury's website, the carb counts for seafood sticks (which I assume are the same thing?)

Per 100g Per 1/4 pack % based on RI for Average Adult
Energy 450kJ 281kJ -
107kcal 67kcal 3%
Fat 2.5g 1.6g 2%
Saturates 0.2g 0.1g 1%
Carbohydrate 12.8g 8.0g 3%
Sugars 7.5g 4.7g 5%
Fibre

OP posts:
eightfacesofthemoon · 14/05/2018 14:09

shit I did not know that about shallots! I cannot see how they could be different! but I will use them from now on!
thanks!!

Wigwigeconomist · 14/05/2018 14:11

Thanks for the new thread BIWI and all the advice too!

Great news with the olives oldbirdy

Will be posting my meal plans from tomorrow, haven't planned for today yet

Good luck all!

Starting at 138.6, first goal to get in the 120s, not sure how quick that'll be ...

AromaticSpices · 14/05/2018 14:13

Thanks Biwi I will def avoid crabsticks.

JuneBalloon · 14/05/2018 14:13

@MyShinyThing Thanks for that! Have now been able to input my original starting weight which will hopefully keep me motivated!

UnimaginativeUsername · 14/05/2018 14:14

I’m glad we can eat olives. They make a good snack and are easy to buy if you’re disorganised (like me) and forget to take lunch to work.

Jerm123 · 14/05/2018 14:20

Hello, may I join again. I lost over a stone in the autumn bootcamp, but then had a grim few months and put a lot back on. I would like to loose a stone this bootcamp (to include initial whoosh) as I threw all my very big summer clothes away and I’m going on holiday in July. I need to get into my remaining clothes!

Re the shallots, Waitrose do pre chopped frozen shallots, which are incredibly convenient and work out a good deal as there is no wastage.

BrassicaBabe · 14/05/2018 14:25

Phew. Managed to catch up.

Planned my day now:
B: none (this is my 3rd BC and I'm allowed to skip)
L: random mix of coleslaw and a cucumber/coriander salad. Plus a baby Bell
D: chicken leg and undecided veg
Oh and no wine. Saying again. No. Wine.

Managed nearly a litre of water....

SummerRayne17 · 14/05/2018 14:29

@BIWI well i had 2 eggs scrambled with a big knob of butter and half a mashed avocado. I thought that would be ok, but it wasn't the case. I'm stuck at work with zero options to snack now. For lunch (12:30) I had 3 sausages with kale (melted butter) and mushrooms cooked in butter, which filled me up at the time, but now im getting hungry and im here until 5! 😩 I usually have 2 snacks a day, so i think my body expects food at these times, so im struggling. I think im going to need tips on low carb snacks to see me through!!

glenthebattleostrich · 14/05/2018 14:30

This water drinking is exhausting! I'm racking up the steps just by running to the loo!

Can I just say though, those who are embarrassed or ashamed of their weight, please instead of feeling down be proud that today you are doing something about it.

Eolian · 14/05/2018 14:31

My meals today:

B: Black tea, 3 egg omelette with cheddar
L: Big salad with chicken, ham and avocado and lots of olive oily dressing
D: Cheesy smoked haddock and cauliflower bake, salad on the side

Other dinner plans for this week include homemade lamb koftas, salmon fillets with stir fry, sausages with... something as yet undecided.

PyongyangKipperbang · 14/05/2018 14:31

Placemarking to read meal ideas later, off out to buy scales as mine are no longer working, which kinda shows how long its been since I took my weight in hand Blush

eightfacesofthemoon · 14/05/2018 14:35

@Eolian
oh I like the sound of that. can you give the recipe.?

Rshard · 14/05/2018 14:36

Thanks BIWI

Today’s food
B - Eggs scrambled in butter
L - rocket spinach lettuce radish cucumber 5 cherry tomatoes ham and avo. Mayo.
D - low carb sausages broccoli and creamed spinach

Water - 1 litre to go

eightfacesofthemoon · 14/05/2018 14:37

@Eolian
I meant the bake thing!

mickeymacca · 14/05/2018 14:37

summerrayne17 could you keep some full fat babybels in the fridge at work. I find one of these usually staves off any hunger

mickeymacca · 14/05/2018 14:40

I'm going to make the sardine fishcakes on the economy recipes tab they look yummy - anyone tried them?

SparklyGlitterPants · 14/05/2018 14:45

Thanks BIWI for the bc and new thread and also to the rest of ye. I'm hoping having so many others doing well will keep me motivated.

Quick question though. Just wondering what I can do to cope with caffeine withdrawal. I don't drink tea or coffee but usually go through about a litre and a half of coke a day so I'm worried about withdrawal headaches. I suffer horribly with migraines so am terrified of them jump starting a migraine.

As I said yesterday I won't be starting bootcamp until tomorrow but have gotten rid of my secret stash which is a massive step for me. (I eat my feelings,). Have also logged my weight on the spreadsheet, 180.5lbs at 4'11. Will take measurements of bust, waist, hips and thighs. Oh top of my stomach as that is where I'm bloated constantly.