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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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9
Eolian · 14/05/2018 12:23

*warm, obvs

mickeymacca · 14/05/2018 12:23

well done thumbwitchesabroad i remember being stuck around 12 stone for ages sooo annoying!

ThumbWitchesAbroad · 14/05/2018 12:24

Thanks mickey - fingers crossed I can move past it this time!

Luki · 14/05/2018 12:35

YY to going to the toilet more often. I've drank a litre of water so far and I'm going to the toilet every half hour (I've timed it!)

Having a look at the spreadsheet and noticed the recipe for celeriac mash. I tried that last night.. cut into chunks, boiled until tender and mashed with butter.. except the celeriac chunks just spat water out and made the "mash" water-logged and yucky. Am I supposed to let it steam-dry for a while before mashing? Anyone clued up on this particular vegetable? Grin

JuneBalloon · 14/05/2018 12:38

@Eolian What is this 'starting weight' column of which you speak??? I'm on my phone - but have downloaded the google app and have been able to input my current weight, which is 7lbs less than it was 6 weeks ago... But can't see any 'starting weight' column. Am I just being thick???

nevermindthebollox · 14/05/2018 12:39

Hope everyone getting on ok, for breakfast o get ff Greek yoghurt, lunch is tuna with salad and mayo and tonight is chicken stir fry with soy sauce for flavour! Need to lose about 3.5 stone so I'm on this! I'm a diddy 5ft1 but weighing in at 12st10! Need to do this now

JuneBalloon · 14/05/2018 12:42

Forget celeriac mash (only because I don't know the vegetable very well) and try this fab and easy cauliflower purée (just like mash) recipe...

One head of cauli broken into florets. A knob (tblsp) of butter and a couple of glitz of double cream (2 tblsps). Microwave for 2 mins. Stir to coat the cauli. Microwave for another 2 mins then blend (I use a hand blender) then season to taste. Also really yum with grated cheese.

One head of cauli is good for two (greedy!) people!

MyShinyThing · 14/05/2018 12:44

I'm on my phone & cant see the starting weight column either June. I think some of the columns are hidden & I don't seem to be able to unhide.

I was doing well on the water & then the plumber turned up unexpectedly early. Now I'm desperate for a wee but also really thirsty! Hopefully he'll be done soon!

Does anyone have any experience of how this woe impacts the hairier symptoms of PCOS? The extra facial hair really gets me down & I'd love to know if I can expect any improvement of should just bite the bullet & get one of those home laser things.

AthelstaneTheUnready · 14/05/2018 12:47

JuneBalloon, you've already done it correctly!

@nevermindthebollox have you really put on 40lbs since last week!

nevermindthebollox · 14/05/2018 12:51

Lol I've just corrected it!! I put miscalculated my weight as 138lb instead of 178lb and then couldn't fathom out how to enter in the c column, I've done now though I hope!!!

AthelstaneTheUnready · 14/05/2018 12:51

MyShiny - the 'starting weight' is column C - none of them are hidden, so you should be able to see what everybody else does?

As for hair - when I'm strict BC'ing, I don't get any more random chin hairs at all. It's one way I can tell I've been overdoing the carbs, when I realise I have a few stiff ones coming through that sounds SO wrong

mickeymacca · 14/05/2018 12:52

myshineything I have PCOS and although hair isn't a massive problem of mine I do struggle to an extent... What I would say is that in my experience of PCOS this Woe is the best. I only ever have a regular period when I'm eating low carb and with the reduced weight I have definately seen a slowing down of hair growth. Sugar is the worst thing for PCOS.

DramaAlpaca · 14/05/2018 12:58

Arf at 'knickers of time' Grin Love it.

I've lost count of the number of times I've been to the loo this morning. I'm at work & the only loo is a bit of a trek away...

farine · 14/05/2018 12:58

Me again!

I've got left overs from last night which is a Greek cheese and spinach bake - basically feta cheese, cottage cheese, eggs and spinach mixed up and baked for an hour.

Does this sound ok for lunch (with obligatory big glass of water!)

AthelstaneTheUnready · 14/05/2018 13:02

That sounds wonderful, farine - I might steal that.

Eolian · 14/05/2018 13:08

@Eolian What is this 'starting weight' column of which you speak??? I'm on my phone

I can see it on my phone and my pc. It's column C and is between the Start Date column and the 14th May weigh-in column.

Destinysdaughter · 14/05/2018 13:10

Hi all, so great to have so many of us doing this together! I started Bootcamp beginning of Jan and have gone from 11stone 12 to 10stone 5. So just wanted to say this definitely works if you stick to it. I'd also recommend measuring yourself as that really helps to see how your body shape is changing. I've lost 4 inches from my tum and lost the bloating, which as I'm an Apple shape, is great!

traceyturnblatt · 14/05/2018 13:15

Had an amazing lunch of homemade smoked salmon pate, olives, feta and avocado.

😍

JuneBalloon · 14/05/2018 13:20

Mmm.... The first column I can see on the spreadsheet (list of names aside) is Column D. Oh well, no biggie.

Rayna37 · 14/05/2018 13:22

Weighed in at 128.4lbs, just less than 2lbs above my lowest this year after last boot camp finished so happy enough with that after some digressions. I joined mid way last time but think being on the spreadsheet may help keep me on the straight and narrow until goal now.

B: 2 scrambled eggs with butter (my go-to when trying to keep things quick and simple)
L: leftover roast chicken, celeriac remoulade and salad, which I'm trying to get back into after going off "cold food" while pregnant!
D: will be salmon, asparagus and broccoli, steamed or pan-fried not sure, plenty of butter. So glad it's asparagus season, I can't seem to bring myself to accept the food miles that come with the stuff from Peru available the rest of the year, though I'm sure I buy other things that travel a long way without giving it much thought (avocadoes, blueberries, Malbec, I'm looking at you).

farine · 14/05/2018 13:24

AthelstaneTheUnready it was really tasty. It also had garlic and oregano in it. Feel nicely full now.

Rshard · 14/05/2018 13:25

So much positivity and crikey the thread is moving so fast!

Health related benefits of this woe are already talked about, that’s what’s so brilliant about this woe. I sleep better and my skin is clearer.

You’re right blunt, the lbs will come off one way or another!

Chuckled at knickers of time Smile

Destinysdaughter · 14/05/2018 13:26

As we're heading into summer here's some low carb salads to try, they look yummy!

www.dietdoctor.com/low-carb/recipes/salads

Mrswhatshisname · 14/05/2018 13:28

I'd love to join please. Can't work out how to add myself to spreadsheet though. I started lchf mid Feb, and have lost up to 16lbs, but I'm up and down, and a bit lazy at weekends, so I need to focus, and I think the group is exactly what I need. SW 188lbs, CW 174lbs. Have read the rules and started properly today. First goal is 154lbs.

Eolian · 14/05/2018 13:29

Does anyone else get cold when they lose weight? I'm on long-term beta blockers for high bp, which can tend give you cold hands and feet. But I am freezing in my house and it's lovely outside! And I realised I've often been cold over the past couple of weeks when my family haven't.

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