Meet the Other Phone. Protection built in.

Meet the Other Phone.
Protection built in.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 3 – Keep celebrating the scale and non-scale victories!

700 replies

BerylStreep · 21/01/2018 22:42

Hello Bootcampers and welcome to week 3. Thanks so much to PrettyBird for the previous threads – I hope I can live up to the high standards this week.

Hopefully this WOE (way of eating) is starting to feel easier for you, and you will have seen some good losses in weeks 1 & 2. The exciting thing about week three, is that for those who want to, we can tentatively move into Bootcamp Light.

The key changes are that you can add in some carbier vegetables in moderation, although it is best to stick to those that are 3g carbs per 100g or less for the majority of your vegetable intake. You can add some fruit in the form of berries in moderation, have nuts and seeds in moderation, and can have some alcohol – you guessed it – IN MODERATION. Vodka and soda, dry white wine, or red wine are the best choices. The rules for Bootcamp and Bootcamp Light, along with fruit, veg & nut carb counters are in the Spreadsheet of Fabulousness, kindly organised by SayrraT.

The good thing about Bootcamp Light is that it opens up your menu choices, and hopefully feels sustainable for a lot of people. However don’t be tempted to view this as a free for all – if you suddenly start eating loads of roasted butternut squash, followed by bowlfuls of berries all washed down with a bottle of Prosecco and packet of almonds, it will stall you.

Lots of people find that sticking to Bootcamp during the week, and Bootcamp Light for the weekend works well for them. Others find that they need to stick to Bootcamp in the main, either because their metabolisms can’t cope with the extra carbs (me) or because psychologically they are in the ‘abstainer’ camp (also me) rather than the ‘moderation’ camp. Just do whatever works for you.

Some people find they stall in Weeks 3 and 4, and the initial whooshes of weeks 1 and 2 can quickly become distant memories. Just KOKO (keep on keeping on), celebrate non-scale victories, drink plenty of water, and trust that this will work. Weight loss isn’t always linear, and there are loads of posters on here who have had amazing losses over the last year who are testament that this works in the long term.

So after what feels like an epic OP Grin, good luck on the scale and non-scale victories this week!

OP posts:
Thread gallery
18
BIWI · 25/01/2018 23:00

Why are you saying sorry to us?

It's you that will be harmed by that.

Alwaysinmyheart · 25/01/2018 23:24

TitusAndromedon OMG my DP made pork with crackling a few weeks ago, it was gorgeous!!

MumOfAPickle · 25/01/2018 23:40

Food today:
B: cloud bread with cheese and rocket
S: olives, pepperami
L: chicken drumsticks with salad
S: crab pate with spinach
D: chicken Royale (chicken with haggis in a cream sauce) with cabbage
S: yogurt with cream

Bit snack heavy today but was a loooong day (didn't eat dinner till 9.30!)

Knackered now, night all

TheSeasonOfTheWitch · 26/01/2018 06:39

Made another lovely dish yesterday, inspired by someone else's similar dish. Whole Aubergine fried in oil, well seasoned with rock salt, ground pepper, turmeric, zumac, then a mix of thick double cream and yogurt poured over and baked for 15 mind in a hot oven. Scrummy!

Week 3 – Keep celebrating the scale and non-scale victories!
TheSeasonOfTheWitch · 26/01/2018 06:40

Sorry, that picture looks revolting! Blush
But it really was lovely...

blackteaplease · 26/01/2018 06:50

I love pork crackling fresh from the oven.
yesterday's food was
b yogurt and berries
l rollitos
d beef keema curry and lettuce
3 coffees and list of water.

DrStringzDulcimer · 26/01/2018 07:06

Did have quite a bit of red wine last night but managed to stay on track with fairly sensible food choices (I think!). Went to a Lebanese/Turkish place for dinner, and avoided the bread, falafel and the filo pastry dishes but did have a couple of spoonfuls of a friend's chocolate pudding. It was quite a halloumi-heavy day but that's a fabulous thing in my book Grin

B: creamy coffee
L: halloumi wrap without the wrap, so cheese, roasted aubergine, cucumber, salad leaves, tahini and an amazing chilli sauce thingy
D: pickled veg, taramosalata, hummus (only a small blob), roasted lamb ribs, halloumi, little bit of chocolate moussey thing.

We're having a Burns Night supper on Saturday for about 20 people. There's a vast haggis defrosting in the kitchen and I will be having a small amount tomorrow night - we only have it once a year and I love it. Will try and stick to neeps rather than tatties though!

StuntNun · 26/01/2018 07:20

DH wanted a Chinese takeaway last night which I was a bit dubious about because it can be hard to swerve the carbs. But our local place has started doing a crispy fried lamb with lettuce wraps. It does come with hoisin sauce but other than that a low carb dream!

GrandOldDukeOfPorkiness · 26/01/2018 07:25

Drinking a cup of creamy coffee for breakfast and wondering - is it preferable to have almond milk for its lack of carbs, or cream for its fat?

Twoo · 26/01/2018 07:25

It posted for a couple of days but I’ve totally stayed on point.

Yesterday’s food
B - None as wasn’t hungry.
L - 2Hard boiled eggs, mayo, salad. Piece of cheddar.
D - Cauliflower soup made with shallots, celery, garlic, cheese, seasoning and a cauliflower of course [Grin]

Today’s intended menu
B - Spinach
L - Left over cauli soup.
D - Scallops on Black pudding, salad.

It’s great to hear about everyone’s progress. Pretty’ you look great in your black dress.

ASD posted some graphics ... anyone know the app? Thanks in advance.

GrandOldDukeOfPorkiness · 26/01/2018 07:28

twoo I think she gave the app in her next post. I am travelling so can’t check back at the moment but if you scroll back to the graphic you should find the app name a post or two down.

VenusStarr · 26/01/2018 07:40

Hi, Is it too later for me to join?

I'm getting married in less than 3 months and found out yesterday that my dress is too tight so need to lose to weight and maintain.

I weighed in this morning at 67.6kg, so want to get down to 63kg ideally.

I'm going to look for the older threads to catch myself up. I'm impressed with how committed you all are and how well you're doing :)

Twoo · 26/01/2018 07:48

Thank you Grand’ I will go and look now.

SayrraT · 26/01/2018 07:51

Yes of course venus I saw your wedding dress post. Three months of BC and your dress definitely won't be too tight Smile

Wh0KnowsWhereTheT1meG0es · 26/01/2018 07:55

SV! I have broken through a stone barrier this morning. It may not last as I weigh daily and most weeks the low point is Thurs or Fri, also I've got a stinking cold and haven't eaten much for the last couple of days.

BIWI · 26/01/2018 08:01

Woo hoo! Great news @Wh0KnowsWhereTheT1meG0es Star

Welcome @VenusStarr. Three months will be plenty to see you getting into that dress.

@Twoo you do know that black pudding is quite carby, don't you?

TheWayOfTheWorld · 26/01/2018 08:04

Twoo the app is called Weight Diary, I got it myself after seeing it here on the May boot camp.

As for me, urgh. I've been really under the weather the last few days and have been on the sofa or in bed, so v inactive. Also have my period so double urgh.

Have found that I generally am not hungry for breakfast and have been earing lunch and breakfast.

Yesterday:
B: none
L: creamy coffee; 2 sausages, mushrooms, spinach and an egg fried in butter
D: courgetti carbonara
S: couple of squares of the cavalier low sugar choc.

DH was trying to force feed me glucose in the form of a boiled sweet last night - "you smell ketotic, blah, blah, you need glucose for energy, blah blah". The only reason I have no energy is because I'm unwell you fool! Hmm

I should note that he has form for this sort of scepticism. He doesn't believe osteopathy is of any benefit - completely sorted out my back when all I'd got from the doctor was to rest and take pain killers. All DH said was how did I know that it wasn't getting better anyway and the Osteo had nothing to do with it HmmHmm

Almahart · 26/01/2018 08:11

Hallo all.

Good to see everyone chugging along.

Yesterday’s food:
Sausage and mushrooms at work (sausage probably not that lc)

Lunch chicken curry salad a poppodum and a Diet Coke

Dinner salted almonds a glass of white wine and then some grated carrot cheddar and mayo when I got home

I thought that wasn’t a bad day but it is pretty terrible. Dog!

Almahart · 26/01/2018 08:12

Doh not dog. Can see exactly where I went wrong. I think because I’ve been low carbing for a few years I’ve got pretty complacent

Rshard · 26/01/2018 08:13

Welcome venus

Whoop whoop who! That’s a great NSV.

I’m going to struggle to weigh until 12 February as I’ve been signed off work and I weigh on the scales in Boots near work. Should I keep entering the last known weight on the spreadsheet? I can then update when I finally weigh myself.

Twoo · 26/01/2018 08:22

BIWI no I didn’t know black pudding was carby. Bugger. It’s arriving in todays food delivery shop so will definatley check it.

I won’t have it if it’s too high. Thank you for the heads up.

Thank you ’World . ‘Runs off to the app store’.

BIWI · 26/01/2018 08:26

@Twoo it will obviously depend on the brand, but the one that Sainsbury's sell (The Bury Company) is almost 19g per 100g.

Twoo · 26/01/2018 08:28

BIWI I’ve just looked the black pudding up on line and it’s 16.7g carb per 100g. If a portion was say 30g, that’s about 5g carbs. Would that be ok or not? Thanks in advance.

Twoo · 26/01/2018 08:30

There is a gluten free variety available which is actually higher in carbs - 18.8g per 100g Shock

BIWI · 26/01/2018 08:34

30g isn't very much though! The Bury one comes in a pack of 4 slices, and each slice weighs 58.5g. So that's going to be 10.8g carbs per slice.