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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

New Year, New Start Boot Camp (the one without BIWI): Preparatory thread

418 replies

prettybird · 01/01/2018 18:37

Although Boot Camp only starts formally on the 8th, people have asked for an introductory thread, so that they can get prepared. I may not be BIWI but she has lent me her Big Stick Grin However, this week, there shouldn't be any need for the Big Stick: you can ask questions and seek advice so that you can hit the ground running.

NB: I am not medical (nor is BIWI ) so if you have any medical issues, you should seek suitably qualified advice. This is a Way of Eating that has helped me lose 3 stone since May, without ever feeling hungry Smile - and there are many other success stories.

Someone (and I am sure she will remind me again who she is Blush) said on the last Boot Camp or the one before that even if a goal seems a long way away, and as such potentially unachievable, the time will pass anyway, whatever we do. So if we want to change things, we may as well start.

I am posting a link to the Spreadsheet of Fabulousness from the last Boot Camp - but only so that you can access the tabs where there are various resources: carb values for veg, reading to do, and some recipes (although there is also the Boot Camp recipe thread to go to) For the moment, ignore the names on the Weigh-In tab - @SayrraT will be producing a new spreadsheet with all those that have signed up in time for the official start next week.

Here are The Rules you need to follow for the first two weeks of Boot Camp. This gives your body a chance to "fat adapt" and for you to learn to eat because you are hungry, not because you crave carbs/sugar. As you get used to this Way of Eating (WoE), you will be amazed to find how often you are not hungry. You will find your fat stores give you sufficient energy.

For newbies, it is important to eat 3 meals a day - even if it is just a nominal breakfast/bulletprooof coffee (coffee blended with butter). Otherwise, you may find that hunger - or habit - will lead you to fall face first back into carby twatdom and then you need to start that process of fat-adaption all over again. Some of us who have now been low carbing for a while have found that we can follow 16:8 fasting or even the occasional 24 hour fast - but this is not something to be done in the early weeks.

So, here are the Rules. After 2 weeks 1 (or whoever takes over the next stint of the BIWI Replacement Programme Wink) the rules will be posted for Boot Camp Lite. Many of us who are still actively trying to lose weight tend to follow Boot Camp during the week (maybe with extra berries and nuts) and then allow a small amount of alcohol at the weekend)

  1. Eat three proper meals a day.
"You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)"
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt."
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
6
mrsreynolds · 07/01/2018 09:38

Well
My last day of being a carby twat and weigh in tomorrow
Eeek

prettybird · 07/01/2018 09:45

Raindrops - spreadsheet has not been posted yet - will be posted in the new thread tomorrow. (the one in the OP of this thread was from last Boot Camp and was just for the rest of the resources for guidance).

If you're not already on it, there will be space to add your name at the bottom of the list.

OP posts:
JourneyWithMe · 07/01/2018 10:01

Wow, great to see so many people here :)

Posting meal plan for today:
Breakfast: Spinach omelette
Lunch: Chicken soup
DInner: Roast dinner including braised white cabbage YUM

Tomorrow I am back at work so that's when I really need to plan carefully!
Will be:
Breakfast: Natural yoghurt
Lunch: Salad with eggs and avo
Dinner: Fajitas with egg wraps instead of tortillas

Have a great day everyone :) Sun is shining here so I am out into the garden.

Wh0KnowsWhereTheT1meG0es · 07/01/2018 10:05

Is there? I wasn’t on the spreadsheet last time so only looked at the information sheets, not the weighing ones. I’ll take a look, thanks. I’m a lb off a stone barrier so quite focussed on that ATM.

ASDismynormality · 07/01/2018 10:07

Wow now up 5.5lbs from my lightest, so pleased bootcamp starts tomorrow so I can get properly focused!

prettybird · 07/01/2018 10:11

WhoKn0ws - you won't be on the spreadsheet linked to on this thread, but if you put your name down on the sign up thread (forgive me, I can't remember and I can go and look as I'm on the app), you'll be on tomorrow's spreadsheet.

OP posts:
OldBooks · 07/01/2018 10:11

The Books household continues to bear plague. This morning DD2 is covered in chickenpox, DD1 having had it over Xmas. I am still suffering with the tonsillitis, which is getting better but at a snail's pace. DD1 now coughing all night. DH headachey. Grandparents are ill too. Sigh.

Anyway I have got back on track despite delayed start due to all these illnesses. I had a moment of disgust at myself and thought, time to draw a line under the carby twatness, if it's not tonsillitis and chickenpox it will be something else so might as well be healthier now rather than the mythical 'tomorrow'.

Feeling very virtuous because after I made that decision, DH made me cheese on toast and I ate the cheese off the top but left the delicious hot buttered bread Halo Actually it was so tasty - what could we use as a bread substitute to grill cheese on?

prettybird · 07/01/2018 10:23

OldBooks - after the first 2 weeks, you could try half of one of Lidl's high protein rolls as the odd cheese on toast treat. Smile

I felt similarly virtuous yesterday when I picked the ham & cheese out of a roll - despite having forgotten to take HFLC snacks with me (I was out all day with ds who was playing rugby down in Hawick they got thrashed Hmm) I had also taken my chocolate chip cookies for the boys and home made mince pies for the adults and didn't have a single one Halo

OP posts:
prettybird · 07/01/2018 10:24

....and hope your household feels better soon Smile

OP posts:
ASDismynormality · 07/01/2018 10:43

OldBooks. I hope all get better soon!

Wh0KnowsWhereTheT1meG0es · 07/01/2018 10:46

Hi, yes, I did put my name on the sign up thread for tomorrow quite early on. Never got round to it last time as I was a last minute —dithering— entrant.

mrsglowglow · 07/01/2018 11:56

I'm getting ready for tomorrow but so far not very well prepared and have continued full carb eating sinc Christmas. So I'm expecting a full on sugar crash but I'm determined this time to change my eating habits for life.

I just wanted to ask about breakfast as this is hard for me. Usually I grab a milky coffee and a cereal bar. I have real trouble with eggs and don't like the idea of meat or grease first thing. What kind of thing is very quick or would it be OK to have a coffee with cream and then something at about 10.30? Any advice appreciated, I'm off to the shops later to stock up.

ilovecherries · 07/01/2018 11:59

I just can't get into the bloody 11s. It's been teasing me for about a month! I see it briefly, then it disappears again for days. Once I get there properly, a healthy bmi will be in my grasp.

Scabbersley · 07/01/2018 12:14

Properly dreading tomorrow. Think I'll weigh at least 12.7, which would be 6lbs back on.

Scabbersley · 07/01/2018 12:15

would it be OK to have a coffee with cream and then something at about 10.30

That's what I do naturally, but for the first two weeks I force myself to eat breakfast.

mrsreynolds · 07/01/2018 12:19

According to nhs calculator my bmi is now 27
😔
It was 22 4 years ago

prettybird · 07/01/2018 12:27

mrsglowglow - that sounds fine - as long as you promise to have something suitably HFLC ready to have at 10.30 Grin or I will have to get the Big Stick out Wink

ilovecherries - I'm back over 12 stone (12 stone 1 and 3/4lb this morning) - and that's with having lost 5lb this week (shows how much of it was water and toffees/Quality Street ) Blush I'm also back on to the Shred tomorrow, having stopped the week before Christmas.

So it looks like I will continue to track you on our trajectory downwards. I've got further to go than you though until I get to a healthy BMI - c1.5 stone - as I'm "only" 5' 5.5" Smile

OP posts:
mrsglowglow · 07/01/2018 13:30

Oh how I've missed the BIWI stick 😁 it'd been a while since I last did boot camp. Not tooscared-- weighing until tomorrow but that should motivate me alright!

Good luck everyone

mrsglowglow · 07/01/2018 13:31

and a fail on the strike through and awful typing!

BadlyParkedRangeRover · 07/01/2018 13:35

Given up for today as my throat is still coveted with a lovely mix of ulcers and pus (urgh) finishing some Christmas chocolate with lukewarm tea

intelligentPutty · 07/01/2018 14:06

Pizza for tea last night. Just had cookies and rest of wine to finish this evening(only a couple glasses). Then will be ready to go tomorrow. About to go out to the shops to get all we need.
I need to make sure I send hubby to work with some good foods.
Not sure what to do there.... will find inspiration at supermarket I'm sure.

IAmSamSamlAm · 07/01/2018 14:27

Hi everyone! Really excited to start BC. Been reading old threads to get myself prepared Grin shopping came today so thought I might aswell start today:

B: 4 (Blush) soft boiled eggs mashed with butter
L: Roast pork with lots of crackling, swede mash with cream & butter, green beans, brocolli and poss cauliflower cheese
D: probably just have a couple of ham and cheese roll ups or a couple of pork scratchings whilst I study later

I'm going out for my birthday in 2 weeks so hopefully will have lost at least 7lb by then. I have 2.5 stone to lose to get a healthy bmi, want to lose 4 altogether (tall).

Good luck for tomorrow everyone! Really looking forward to getting in Ketosis and having tons of energy Grin

Snowysnowysnow · 07/01/2018 14:34

OK I need the stick already. Last one in the office and there are a humongous number of chocolates in the kitchen. My cooked egg is not really hitting the spot!

Itsjanuary · 07/01/2018 14:34

Are parsnips allowed? Can’t see them on the veg list and was going to roast some with tonight’s chicken

Snowysnowysnow · 07/01/2018 14:34

*boiled

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