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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

New Year, New Start Boot Camp (the one without BIWI): Preparatory thread

418 replies

prettybird · 01/01/2018 18:37

Although Boot Camp only starts formally on the 8th, people have asked for an introductory thread, so that they can get prepared. I may not be BIWI but she has lent me her Big Stick Grin However, this week, there shouldn't be any need for the Big Stick: you can ask questions and seek advice so that you can hit the ground running.

NB: I am not medical (nor is BIWI ) so if you have any medical issues, you should seek suitably qualified advice. This is a Way of Eating that has helped me lose 3 stone since May, without ever feeling hungry Smile - and there are many other success stories.

Someone (and I am sure she will remind me again who she is Blush) said on the last Boot Camp or the one before that even if a goal seems a long way away, and as such potentially unachievable, the time will pass anyway, whatever we do. So if we want to change things, we may as well start.

I am posting a link to the Spreadsheet of Fabulousness from the last Boot Camp - but only so that you can access the tabs where there are various resources: carb values for veg, reading to do, and some recipes (although there is also the Boot Camp recipe thread to go to) For the moment, ignore the names on the Weigh-In tab - @SayrraT will be producing a new spreadsheet with all those that have signed up in time for the official start next week.

Here are The Rules you need to follow for the first two weeks of Boot Camp. This gives your body a chance to "fat adapt" and for you to learn to eat because you are hungry, not because you crave carbs/sugar. As you get used to this Way of Eating (WoE), you will be amazed to find how often you are not hungry. You will find your fat stores give you sufficient energy.

For newbies, it is important to eat 3 meals a day - even if it is just a nominal breakfast/bulletprooof coffee (coffee blended with butter). Otherwise, you may find that hunger - or habit - will lead you to fall face first back into carby twatdom and then you need to start that process of fat-adaption all over again. Some of us who have now been low carbing for a while have found that we can follow 16:8 fasting or even the occasional 24 hour fast - but this is not something to be done in the early weeks.

So, here are the Rules. After 2 weeks 1 (or whoever takes over the next stint of the BIWI Replacement Programme Wink) the rules will be posted for Boot Camp Lite. Many of us who are still actively trying to lose weight tend to follow Boot Camp during the week (maybe with extra berries and nuts) and then allow a small amount of alcohol at the weekend)

  1. Eat three proper meals a day.
"You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)"
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt."
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
6
BerylStreep · 07/01/2018 21:31

Well done Fauxtatoes. That's an amazing achievement.

explodingkittens · 07/01/2018 21:49

Have those eggs with butter or boursin, @head

So today I've eaten a bowl of broccoli and stilton soup with crispy pancetta crumbled on top, a few peanuts (I know they're banned on bootcamp but it was that or chocolate) and a few mouthfuls of steak with roasted butternut squash, carrots, broccoli and cabbage. However my appetite has already started to disappear after perhaps 3 days of 'proper' low-carbing. Tummy is already much less bloated too.

The odd thing is that this yesterday and this morning I was convinced I was coming down with a vile cold - I was achey all over, scratchy throat, headaches, but I now feel fine. It's just gone. Have I had my carb flu already??

AnneElliott · 07/01/2018 21:50

I'm planning to join you all. Did low carb back in August but fell off the wagon in October. Really keen to get down to a weight where I can get back into my jeans.

explodingkittens · 07/01/2018 21:53

Have also had a creamy coffee and a couple of cups of tea with milk, so must remember to start using the unsweetened almond milk as from tomorrow. And more water.

intelligentPutty · 07/01/2018 22:01

Some really motivating stories and tips here. Really looking forward to staring tomorrow.
Have avocado and mozzarella for lunch.
Will do some boiled eggs in the morning.
Presume that fruit tea is ok ?

Just weighed in ready for the morning spreadsheet and am a lot more than I thought at 173lb. Hoping it's Christmas weight that will come off relatively quick!!

Alwaysinmyheart · 07/01/2018 22:08

Are we all having our extra salt, potassium and magnesium?

intelligentPutty · 07/01/2018 22:14

Need to go to a health store to find some pull with everything in!!

intelligentPutty · 07/01/2018 22:14

*pill

intelligentPutty · 07/01/2018 22:18

How does this one look
Amazon special!

New Year, New Start Boot Camp (the one without BIWI): Preparatory thread
prettybird · 07/01/2018 22:21

IntelligentPutty - fruit tea is good and counts towards your water intake.

Weighing at night rather than in the motning can add a few pounds to your weight due to normal fluctuations a

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TheWayOfTheWorld · 07/01/2018 22:21

I did the May boot camp and then fell back into carby twatdom in the Autumn.... All geared up for tomorrow though (have been making courgetti carbonara and egg mayo), not looking forward to getting on the scales in the morning Confused

A quick question: there is a lot of talk about eating chicken with the skin etc. I think it tastes disgusting! Am I just cooking it wrong?

Good luck everyone Smile

prettybird · 07/01/2018 22:24

Oops - posted by accident while trying to correct typos and finish my post Blush

"Weighing at night can increase your weight due to natural fluctuations......unless you want an inflated initial weight to give you a body as you see good reductions in the first few weeks Wink"

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prettybird · 07/01/2018 22:30

Thewayoftheworld - Is your chicken skin crispy? If not, then I would agree with you that it is bleurgh! Shock

My chicken brick does lovely crispy chicken skin when roasting a chicken, as does the sticky lemon chicken recipe that I posted up earlier.

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prettybird · 07/01/2018 22:34

I take a Magnesium tablet (Tesco) and a 50+ tablet (from Boots) every day.

I "salt" my brussels with Lo-Salt which is potassium-based and generously salt everything else with "ordinary" salt.

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TheWayOfTheWorld · 07/01/2018 22:37

prettybird I must confess that I haven't cooked chicken with skin on in YEARS so have avoided it - I always use chicken breast and add a lot of oil/butter to it and to my veg but have been wondering if I've been missing out Hmm

One thing I've realised is that I really enjoy a good "crunch" and can therefore wolf down crisps, twiglets etc like there is no tomorrow. Has anyone found anything on LCHF which has a good crunch - not raw veg or celery sticks - I've made fathead crackers but they don't quite have the same crunch factor...

mrsreynolds · 07/01/2018 22:40

The skins the best bit!!

intelligentPutty · 07/01/2018 22:45

Thanks prettybird ill weigh again in the morning. Was just thinking I might forget (I get up at 5:15 for work). But I am sure I won't do may go for that. I'd prefer it to start less tbh!!

Plantlover · 07/01/2018 22:49

Exploding kittens

Are we allowed butternut squash?

prettybird · 07/01/2018 22:49

Thewayoftheworld - How about crispy chicken skin Wink

Seriously though, what about pork scratchings or crackling, Parmesan "crisps", crispy Kale, crispy bacon pieces, deep fried celeriac or neep slices......

Is that enough to be going on with?

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TheWayOfTheWorld · 07/01/2018 22:52

GrinWink

Tried pork scratchings last time, bleurgh!

Will try the crispy bacon and deep fried celeriac, thanks Flowers

BerylStreep · 07/01/2018 22:56

I was just having a look through the Lakeland catalogue and saw a page on an air frier.

Has anyone used one? I thought they might be good for making celeriac chips, as when I do them in the oven they can sometimes be disappointingly soggy.

prettybird · 07/01/2018 22:59

I will admit to not being keen on pork scratchings myself - some of the pieces in a bag are ok and others are bleurgh.

I do like pork crackling though Smile

Reminds me - must get some pork shoulder in the next couple of weeks. Grin

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BlackMozart · 07/01/2018 23:21

plantlover butternut squash which I love is ok a couple of times a week I think but no more than that. I used to think it was ok because it comes up a lot in India Knight’s Idiot Proof diet and recipe book but one week on the last bootcamp I think I ate it 4 times and definitely didn’t lose that week. Not sure if it was responsible but I’m careful now.

Alwaysinmyheart · 07/01/2018 23:26

I got an air fryer a few months ago, it's bloody brilliant! Crispy bacon, sausages, southern fried chicken, all cooks beautifully and v quickly. Not had a bad result fron it at all.

BerylStreep · 07/01/2018 23:34

Thanks Always - I may invest in one.

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