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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

New Year, New Start Boot Camp (the one without BIWI): Preparatory thread

418 replies

prettybird · 01/01/2018 18:37

Although Boot Camp only starts formally on the 8th, people have asked for an introductory thread, so that they can get prepared. I may not be BIWI but she has lent me her Big Stick Grin However, this week, there shouldn't be any need for the Big Stick: you can ask questions and seek advice so that you can hit the ground running.

NB: I am not medical (nor is BIWI ) so if you have any medical issues, you should seek suitably qualified advice. This is a Way of Eating that has helped me lose 3 stone since May, without ever feeling hungry Smile - and there are many other success stories.

Someone (and I am sure she will remind me again who she is Blush) said on the last Boot Camp or the one before that even if a goal seems a long way away, and as such potentially unachievable, the time will pass anyway, whatever we do. So if we want to change things, we may as well start.

I am posting a link to the Spreadsheet of Fabulousness from the last Boot Camp - but only so that you can access the tabs where there are various resources: carb values for veg, reading to do, and some recipes (although there is also the Boot Camp recipe thread to go to) For the moment, ignore the names on the Weigh-In tab - @SayrraT will be producing a new spreadsheet with all those that have signed up in time for the official start next week.

Here are The Rules you need to follow for the first two weeks of Boot Camp. This gives your body a chance to "fat adapt" and for you to learn to eat because you are hungry, not because you crave carbs/sugar. As you get used to this Way of Eating (WoE), you will be amazed to find how often you are not hungry. You will find your fat stores give you sufficient energy.

For newbies, it is important to eat 3 meals a day - even if it is just a nominal breakfast/bulletprooof coffee (coffee blended with butter). Otherwise, you may find that hunger - or habit - will lead you to fall face first back into carby twatdom and then you need to start that process of fat-adaption all over again. Some of us who have now been low carbing for a while have found that we can follow 16:8 fasting or even the occasional 24 hour fast - but this is not something to be done in the early weeks.

So, here are the Rules. After 2 weeks 1 (or whoever takes over the next stint of the BIWI Replacement Programme Wink) the rules will be posted for Boot Camp Lite. Many of us who are still actively trying to lose weight tend to follow Boot Camp during the week (maybe with extra berries and nuts) and then allow a small amount of alcohol at the weekend)

  1. Eat three proper meals a day.
"You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)"
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt."
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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6
MumOfAPickle · 07/01/2018 23:41

Thanks for my responses a few pages ago, excited to start in the morning although slightly dreading the scales Shock

justfivemoreminutessleep · 07/01/2018 23:45

Place marking

C4rollinandventing · 08/01/2018 00:01

Hi campers, I've been lurking on here, feeling guilty and eating all the Christmas sweeties, gingerbread, cake that I can get my hands on today because I wanted to.
I spent half of December in hospital because my ventilator settings just weren't keeping me oxygenated adequately.
My respiratory failure has progressed and I've had to make the switch from CPAP ventilation to BIPAP ventilation and I hate my new ventilator or the BIPAP, not sure which. Next major deterioration and I face the dreaded tracheotomy and near permanent ventilation day and night. I'm on a regime of 1.5 hrs mid morning, 2.5 hrs late afternoon and 7hrs overnight, it doesn't leave much of the day to do stuff.

I am ready and keen to get started tomorrow, pork scratchings stocked up, eggs, lots of green stuff and meat all ready for a good week. I'm also cutting out milk, cream, yogurt for the first week and possibly caffeine too if I'm brave enough.

The other big change in my life is having DH at home following his forced retirement in December, he has a good solicitor on board but it's not filling his time, he's beginning to understand my routine and not to mess with it and has made a start on the huge list of DIY jobs I've been saving up for just such an eventuality.

BIWI · 08/01/2018 00:05

Can I just point out, though, that airfryers are fir cooking without fat which is not what you should be doing on Bootcamp!

BIWI · 08/01/2018 00:21

Copying my post from the sign-up thread:

Evening all from Down Under (where it’s already Monday morning).

It’s great to see so many people signed up, and very strange knowing that I’m not in charge this time 😀

Good luck everybody. If you haven’t low carbed before, you might feel a bit rough for a few days initially. This is called carb flu. If it happens to you, make sure you’re drinking plenty of water, and keep your fat levels high. You also need to make sure you’re getting plenty of salt, so cook with it, add it to your food. Your other electrolytes also need to be balanced - magnesium and potassium - so foods like salmon, spinach, avocado and full fat yoghurt will all help.

Please don’t try and low carb without keeping your food high fat. This is really important. We’ve been sold a lie over the last 30-40 years about fat making you fat, or being bad for you.

Read the resources on the spreadsheet to help you understand the science behind low carbing, but also why fat is good for you and carbohydrates much less so.
💐

Singadream · 08/01/2018 00:32

Just found this thread. Was on last bootcamp and lost 8kg. Can you add me to this one please @SayrraT. I restarted lchf about four days ago after a couple of weeks off but trying to maintain over Xmas.

JumpingintoLCHF · 08/01/2018 05:18

Thanks for that post Biwi. Hope you're having fun down under.

blackteaplease · 08/01/2018 05:37

Sorry to disappoint you BlackMozart, I 've just checked butternut squashon the veg counter on the spreadsheet and it's on the red list. It's too carby for bootcamp which is a shame as I love it.

Rshard · 08/01/2018 06:49

Today’s the day! Good luck everyone!

explodingkittens · 08/01/2018 07:18

Yes, sorry re: the butternut squash - I know it's not bootcamp-friendly but last night wasn't technically bootcamp Wink

Good luck today all, old hands and newbies! I have soup and cheese in my bag for work and will treat myself to a creamy coffee on the way in. Looking forward to it!

Scabbersley · 08/01/2018 07:45

Good morning all from a very relieved Scabbers! I've only put on 2.75 lbs since my last bootcamp weigh in. Can't quite believe it and moved the scales around the floor four times! Tempted to put 12.3 on the spreadsheet but it should be 12.4 I suppose as I round up if it's 3/4 of a lb.

RaindropsAndSparkles · 08/01/2018 08:12

Morning everyone. I weighed Sad. Is there a link to the spreadsheet please. Poor start. Checked traffic and there was a road closure so had to fly out in 20 mins to avoid the post 7.20 snarl up just at work. Have brought salad and salmon for lunch.

JumpingintoLCHF · 08/01/2018 08:29

I weighed too... is this the thread we are posting in?

OP posts:
mrsreynolds · 08/01/2018 11:43

Up all night with poorly ds2
So no school for him today then dh rang from work and 2 work trips.have had.to be moved.so he is now away feb half term and most of easter hols too - so biscuits for me for breakfast
Oh well 😔
I'll start at lunch I guess!
I'll go and weigh now - not looking forward to this!

.......

mrsreynolds · 08/01/2018 11:44

75.8 kgs

That's the heaviest I've ever been 😔

Gammeldragz · 08/01/2018 11:55

@c4rolling great to see you back Smile

prettybird · 08/01/2018 13:32

Come and join us on the new thread @mrsreynolds Grin

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